Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`
Sweet-and-sour Chicken
- 3 lychees (canned)
- 2 scallions
- 1 green bell pepper
- 1 bell pepper (red)
- 1 carrot
- 1 egg
- 1 orange in segments (fresh)
- 475 ml oil
- 200 gr chicken breast
- 160 ml chicken stock
Szechuan Chicken
- 2 chicken breasts
- 1 green onions
- 1 pcs
- 75 ml soy sauce
- 60 ml water
- 24 gr cornstarch
- 22 ml wine vinegar (white)
- 16 ml oil
- 14 gr sugar
- 12 gr msg
Tamatar Bhat
- 1 1/4 with skin (pieces)
- 600 gr rice see note (cooked)
- 300 gr tomatoes pureed (canned)
- 300 gr ripe tomatoes (red)
- 290 gr potatoes
- 240 ml water
- 120 ml water
- 60 gr onion (finely chopped)
- 60 ml vegetable oil (light)
- 45 gr sweet butter
Tempeh Teriyaki
- 8 shitake mushrooms
- 1 onion
- 1 garlic clove
- 350 gr brown basmati rice (cooked)
- 190 gr snow peas
- 160 gr tempeh
- 120 ml homemade teriyaki sauce
- 45 ml canola oil
- 16 ml sesame oil (toasted)
- some pepper
Thai Roast Pork With Sticky Rice*
- 1,400 gr warm (very)
- 400 gr pork roast
- 350 gr sticky rice (uncooked)
- 65 gr sugar
- 60 gr green onions (chopped)
- 60 ml oil
- 45 ml whiskey
- 38 ml soy sauce (light)
- 30 ml oyster sauce
- 16 ml thai dark sweet soy sauce
Thai-style Tempe W/ Carrots & Basil
- 4 chili peppers (fresh hot)
- 3 carrots
- 1/2 tempe
- 10 ml oyster sauce
- 8 gr sugar
- 6 gr garlic (crushed)
The Star's Scottish Shortbread
- 230 gr butter
- 210 gr flour
- 55 gr brown sugar
- 50 gr sugar
- 40 gr rice flour
Tofu Kebabs
- 140 gr cubed vegetables of choice
- 120 gr firm tofu
- 8 gr garlic
- 7 gr onion
- 16 ml rice vinegar
- 5 ml tamari sauce
- 1 gr oregano
Trio Of Grains With Sweet Corn Coulis
- 6 ears sweet corn
- 2 shiitake mushroom duxelles
- 1 quinoa
- 160 gr couscous (cooked)
- 120 gr basmati rice
- 34 gr tomato paste
- 22 ml lemon juice
- 20 gr tomato concasse
- 14 gr pine nuts
- 12 gr shiitake mushrooms
Turkey Curry With Raisin Rice
- 1 turkey (ground)
- 475 ml milk
- 120 ml nonfat dry milk
- 120 gr onion (chopped)
- 95 gr apple (chopped)
- 22 ml olive oil
- 16 gr all purpose flour
- 16 ml beef bouillon granules
- 6 gr curry powder
Vegetarian Club Sandwich
- 1 ve broth
- 1 ff mayo
- 1 spicy mustard
- 1 tomatoes
- 1 cucumbers
- 1 low fat cheese
- 1 sprouts
- 1 lettuce
- 3 slices bread (sliced)
- 1 slice mushrooms (sliced)
Vietnamese
- 44 comiskey
- 4 stalks
- 3 scallion
- 2 chile peppers (red)
- 1/2 lemongrass
- 800 gr frying chicken
- 100 gr dry peanuts (roasted)
- 120 ml chicken stock
- 30 ml peanut oil
- 18 gr nuoc mam
Vindaloo
- 8 garlic (cloves peeled)
- 3 in stick cinnamon
- 2 onions rings (cut into)
- 1 one in cube ginger (chopped)
- 525 gr pork (cut into)
- 325 ml water
- 26 ml wine vinegar (white)
- 26 ml vegetable oil
- 7 ml black mustard seeds
- 5 gr brown sugar
Wok-fried Sweet And Sour Pork
- 2 green peppers
- 1 egg yolk
- 1 garlic clove (minced)
- 475 ml peanut oil
- 350 gr glutinous rice
- 260 gr pork
- 240 ml pineapple chunks in juice
- 180 ml water
- 60 ml wine vinegar
- 50 gr sugar
Braised Duck With Orange
- 1 chili (fresh hot)
- 1,800 gr duck
- 475 ml chicken stock
- 120 ml strained orange juice (fresh)
- 65 gr sweet bell (finely chopped)
- 60 ml vegetable oil
- 30 ml strained lime juice (fresh)
- 1 gr salt
British Whiskey Chicken
- 3 fryer
- 240 ml whiskey
- 120 ml cream (light)
- 28 gr butter
- 16 gr flour
- 16 ml lemon juice
- 10 ml whiskey
- 1 gr leeks (sliced)
Buttermilk Chicken
- 6 chicken breasts
- 1 canola oil for frying
- 190 gr flour
- 120 ml butter milk
- 3 gr salt
- 1 gr pepper (white)
Chick-fil-a Chicken Sandwich
- 8 dill pickle
- 4 hamburger buns
- 2 chicken breast
- 1 egg
- 700 ml peanut oil
- 240 ml milk
- 130 gr flour
- 32 gr powdered sugar
- 28 gr butter
- 6 gr salt
Chicken And Cherries Jubliee
- 2 broiler-fryers
- 2 chicken bouillon (cubes)
- 240 ml chili sauce
- 60 ml pale dry sherry
- 45 gr brandy
- 30 ml water
- 18 gr butter
- 16 gr cornstarch
- 10 ml chicken stock base
Chicken Breasts In Chive Cream
- 6 chicken breasts
- 1 salt
- 1 pepper (white)
- 1 beurre manie
- 240 ml cream (heavy)
- 110 gr butter
- 80 gr mushrooms
- 120 ml chicken stock
- 18 gr scallions
- 18 gr chives
Chicken Oscar
- 12 asparagus spears (cooked)
- 4 chicken breast (halves boneless)
- 140 gr crabmeat
- 55 gr butter
Chicken Provencal
- 1 onion
- 1 broiler-fryer
- 230 gr cherry tomatoes
- 140 gr low-sodium (canned)
- 120 gr pitted ripe olive (halves)
- 60 ml olive oil
- 26 gr garlic (minced fresh)
- 16 ml oil until eggplant is crispy (hot)
- 3 gr marjoram (dried)