Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`
Broccoli Stuffed Shells
- 18 shell macaroni (jumbo)
- 13 nonstick baking (pan)
- 9 by
- 3 egg whites
- 2 garlic (cloves)
- 250 gr nonfat ricotta cheese
- 200 gr broccoli (chopped)
- 120 ml tomato sauce on bottom
- 85 gr mushrooms (chopped)
- 60 ml vegetable broth
Vegetarian Pot Stickers
- 343 chol
- 25 from fat
- 24 mg
- 22 sod
- 20 1/2 pot stickers
- 7 fat
- 4 carb
- 4 chinese black (dried)
- 1 filling the center of pot sticker (into)
- 475 ml vegetable stock
Spinach Pasta With Red Peppers
- 1 box wide spinach noodles
- 240 ml water
- 9 gr capers a bit of caper (plus)
- 1 gr basil
- 1 gr rosemary
- 3 slices peppers (red)
- some caper
Eggplant In Tomato
- 4 oregono
- 3 also try italian herbs
- 1 eggplant
- 1 onion (red)
- 1 green pepper
- 1 tomatoe
- 1 pepper (ground)
- 3/8 water
- 1/4 vinger
- 280 ml tomatoe sauce
Veggie-bean Sloppy Joes
- 1 onion (chopped)
- 1 green pepper (chopped)
- 450 gr cans mexican style
- 350 gr brown rice (cooked)
- 180 ml barbeque sauce
Fatfree Rice Krispie Treats
- 13 with pam (pan)
- 10 bag miniature
- 700 gr rice krispies cereal
- 85 gr corn syrup (light)
Okra Shoyu
- 32 gr shoyu
- 30 ml rice vinegar
- 6 slices thumb size okra (raw)
- 1/2 packages onion
- some pickle recipes from me in the near future
Okra Shoyu
- 32 gr shoyu
- 30 ml rice vinegar
- 6 slices thumb size okra (raw)
- 1/2 packages onion
- some pickle recipes from me in the near future
Spicy Chick Peas & Spinach
- 4 garlic (cloves)
- 3 cans
- 1 onion
- 1 bouillon
- 1 recipe for harissa follows
- 1/2 harissa
- 375 gr chick peas
- 230 gr spinach (fresh)
- 34 gr cilantro (fresh)
- 6 slices carrots
Spicy Chick Peas And Spinach
- 4 garlic (cloves)
- 3 cans
- 1 onion
- 1 bouillon
- 1 recipe for harissa follows
- 1/2 harissa
- 375 gr chick peas
- 230 gr spinach (fresh)
- 34 gr cilantro (fresh)
- 6 slices carrots
Gateaux Jos Louis
- 2 eggs
- 2 egg whites
- 250 gr flour
- 240 ml milk
- 200 gr sugar
- 110 gr butter
- 100 gr icing
- 30 ml water
- 30 ml cream (light)
- 28 gr butter
Chili Bean Casserole
- 350 oven
- 1 splash of wine (white)
- 1 ripe tomato
- 1 sprinkle tomatoes over top
- 240 ml no fat yogurt (plain)
- 120 gr rice (raw)
- 65 gr black (sliced)
- 60 gr tomatillo
- 1 slice onion
- 1 slice zucchini
Curried Bean Sandwich Spread
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 700 gr beans (cooked white)
- 180 ml water
- 100 gr celery (diced)
- 95 gr carrot (diced)
- 16 ml soy sauce
- 5 gr curry powder
- 1 gr cumin (ground)
Gallo Pinto
- 2 green peppers
- 2 peppers (red)
- 1 onion (chopped)
- 1 scant tbs
- 500 gr black beans
- 120 gr brown rice (raw)
- 60 ml ve worcestershire sauce
- 30 ml tobasco sauce
- 5 gr coriander (ground)
Harvest Medley
- 2 with juice
- 240 gr eggplant (diced)
- 60 gr short rice (uncooked grain)
- 40 gr liquid
- 16 gr onion flakes (dried)
- 1 gr garlic (minced dried)
- 1 gr oregano (dried)
- 1 gr sweet basil (dried)
- 1 gr pepper flakes (red)
- some peel
Green Bean & New Potato Salad
- 1 clove garlic
- 1 gfat
- 1 salt and pepper
- 1/4 hellmans low fat mayo
- 500 gr green beans (fresh)
- 290 gr potatoes (new)
- 5 ml tarragon vinegar
- some mince garlic
- some salt and pepper
Veggie Casserole
- 400 oven
- 45 mins
- 1 green pepper
- 1 onion
- 1 couscous (cooked)
- 450 gr vegetables (frozen)
- 120 gr ff cheese (grated)
- 2 packages tomatos
- 1 package kidney beans (red)
- 1 package chick peas
Vegetable Minestrone Soup
- 4 potatos (red)
- 2 garlic (cloves)
- 1 leek
- 1 bay leaf
- 1/2 barley
- 525 gr tomatoes
- 500 gr beans (white)
- 230 gr corn
- 60 gr onion (chopped)
- 8 gr salt
Two-day Chili
- 3 carrots
- 1 cook brown rice
- 800 gr tomatoes with (diced)
- 500 gr black beans
- 120 gr brown rice
- some black bean chili last week
Spicey Chickpea/butterbean Pasta
- 3 chili peppers
- 2 jalepanos
- 2 packages chickpeas
- 2 packages butterbeans including
- 1 package your favorite pasta
- 1 package vegetable stock