Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`
Irish Seitan Stew
- 2 seitan (diced)
- 2 bay leaves
- 475 ml water
- 150 gr potatoes (peeled)
- 130 gr parsnips roll (cut)
- 130 gr carrots roll (cut)
- 120 gr onion (diced)
- 60 ml water (cold)
- 50 gr celery flaked
- 32 gr cornstarch
Lemon Pressed Cabbage
- 1 head savoy cabbage
- 1 handful
- 1 ear mushroom
- 1 squares
- 1/2 lemon
- 4 gr salt
- 1/2 slices squares
Brown Paper Sack Apple Pie
- 8 l granny smith apples
- 325 gr flour
- 200 gr sugar
- 110 gr butter soft (very)
- 110 gr margarine melted
- 60 ml milk
- 16 gr flour
- 2 gr cinnamon
- 1 gr nutmeg
Lamb Baked In Paper
- 2 feta
- 2 garlic (cloves)
- 2 lemons
- 1 leg of lamb
- 8 gr salt
- 2 gr thyme
- 2 gr oregano
- 1 gr spearmint flakes
Paper-Bag Apple Pie
- 6 apples (sliced)
- 1 stick
- 200 gr sugar
- 110 gr butter
- 65 gr flour
- 30 ml lemon juice
- 16 gr flour
- 1 gr nutmeg
Double Dark Chocolate Cake With White Chocolate Sauce
- 7 eggs
- 2 bourbon
- 475 ml cream (heavy)
- 425 gr semi-sweet chocolate
- 160 gr chocolate in (white chopped pieces)
- 70 gr butter
- 65 gr sugar
- 60 gr unsweetened chocolate in (chopped pieces)
- 20 gr sugar
- 4 gr vanilla extract
Heaven And Hell Cake
- 2 eggs
- 1/4 baking poweder
- 425 gr sugar
- 270 gr cake flour
- 240 gr egg whites
- 240 gr strong coffee
- 200 gr confectioners sugar
- 95 gr shortening
- 45 gr powdered cocoa
- 8 gr vanilla extract
Paper Lemon Cookies
- 250 gr sugar
- 170 gr butter
- 160 gr flour
- 60 ml lemon juice
- 12 gr lemon rind
- 7 gr baking powder
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Crisp Salmon In Rice Paper With Asian Au Jus
- 4 salmon steaks
- 4 rice papers as needed
- 4 star anise
- 2 lemon grass
- 1/2 bunch cilantro fine (chopped)
- 575 gr julienne vegetables
- 475 ml soy sauce
- 170 ml sake wine
- 30 gr ginger
- 16 ml sesame oil
Dark Christmas Cake
- 12 egg yolks
- 12 egg whites
- 1 candied cherries
- 950 gr seedless raisins
- 700 gr sifted all-purpose flour
- 700 gr soft butter
- 650 gr brown sugar
- 475 gr candied pineapple
- 425 gr currants
- 290 gr figs (dried)
Jolt Cake
- 8 eggs
- 2 grand marnier
- 1 espresso
- 1/4 orange zest
- 1/4 orange extract
- 350 gr semisweet chocolate
- 270 gr butter (unsalted)
- 130 gr unsweetend chocolate
- 26 gr sugar
Raspberry Meringues
- 6 drops food coloring (red)
- 3 egg whites (room temp)
- 1/4 raspberry preserves
- 150 gr sugar
- 1 ml cream of tartar
- 1 gr salt
Southern Hills Macaroons
- 350 gr powdered sugar
- 210 gr almond paste
- 200 gr granulated sugar
- 120 gr egg whites
- 32 gr cornmeal (white)
- 16 ml honey
Cultivating A Taste For Ground Cherry Pie
- 4 cherries (ground)
- 1 lemon (juiced)
- 100 gr sugar
- 28 gr butter
- 6 gr quick cooking tapioca
- some all
- some pastry for a double
Coffee Meringue Kisses
- 4 egg whites
- 150 gr sugar
- 16 gr powdered instant coffee
- 4 gr vanilla extract
- 1 ml cream of tartar
Clare's Meringue Roulade
- 6 egg whites
- 1 mango
- 450 ml double cream
- 230 gr caster sugar
- 140 gr strawberries
- 55 gr chocolate (grated)
- 26 gr icing sugar
- 5 gr cornflour
Beef Braised In Barolo Wine
- 750 bottle
- 2 garlic clove
- 1 onion
- 1 carrot
- 1 celery stalk
- 1,200 ml wine
- 900 gr beef
- 80 gr mushrooms
- 45 gr butter
- 30 ml olive oil
Greg's Favourite Pasta
- 3 eggs (whole)
- 190 gr unbleached flour
- 130 gr semolina flour
- 16 ml warm water
- 16 ml olive oil
- 1 gr salt