Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`
Beef Stew With Cuminseed
- 12 pearl onions (white)
- 6 garlic (cloves)
- 1 bay leaf
- 1,400 gr beef stew meat in
- 350 ml homemade beef stock
- 250 gr unbleached
- 240 ml dry wine (red)
- 200 gr green sicilian olives
- 160 gr tomatoes (canned crushed)
- 60 ml olive oil
Bill Clinton's Chicken Enchiladas
- 15 tortillas
- 1 garlic clove
- 475 ml sour cream
- 425 gr chicken
- 240 gr onion
- 230 gr cheddar cheddar
- 80 gr liquid
- 80 ml cooking oil
- 30 ml cooking oil
- 30 ml oil in skille remove seeds from chilies
Chicken Enchiladas
- 15 corn tortillas
- 1 clove garlic
- 800 gr tomatoes
- 475 ml dairy sour cream
- 240 gr onions (chopped)
- 230 gr cheddar cheese (grated)
- 110 gr cans shopped green
- 80 ml oil
- 6 gr salt
- 1 gr oregano
Chicken Enchildas With Cheese
- 12 corn tortillas
- 5 chicken bouillion (cubes)
- 1 clove garlic
- 1 jalapeno pepper (whole)
- 1 onion
- 700 ml cream (heavy)
- 450 ml tomato sauce
- 280 gr chicken
- 80 ml olive oil
- 60 gr cheese
Chilaquiles En Salsa Verde
- 2 tortilla
- 1 salsa verde
- 45 gr chicken
- 30 ml sour cream
- 30 gr queso fresco
- 16 gr onion
Chimichangas
- 12 flour tortillas oil for frying
- 1 onion
- 270 gr meat (ground)
- 240 gr green onions (chopped)
- 230 gr cheddar cheese
- 120 ml chile sauce (red)
- 50 gr lettuce (shredded)
Chimichangas Supreme Part 2
- 8 black olives
- 240 ml sour cream
- 110 gr wisconsin (shredded)
- 50 gr lettuce (shredded)
- 30 gr green onions (chopped)
- 16 ml whipping cream
Courgette 'meatballs'
- 8 deep frying
- 8 fl single cream
- 2 onions
- 2 tomatoes
- 1 1/4 courgettes
- 1 green chilli (fresh hot)
- 1/4 tumeric (ground)
- 150 gr tomatoes
- 75 ml vegetable oil
- 22 gr onion (finely chopped)
Drunken Eggs
- 12 corn tortillas
- 6 slab bacon
- 4 roma
- 4 eggs
- 4 serrano chiles
- 2 tomatoes
- 1 onion (yellow)
- 850 ml chicken stock
- 60 gr aejo cheese (grated)
- 3 gr salt
Egg And Spinach Casserole
- 8 eggs (hard cooked)
- 6 corn tortillas
- 1 vegetable oil
- 1 clove garlic
- 300 gr tomatoes
- 240 ml basic green sauce
- 60 gr spinach
- 60 gr cheese
- 30 gr onion
- 28 gr margarine
Apple Butter
- 2 egg whites
- 190 gr all purpose flour
- 180 ml skim milk
- 110 gr apple butter
- 110 gr firmly packed brown sugar
- 65 gr wheat germ
- 55 gr margarine
- 28 gr firmly packed brown sugar
- 24 gr wheat germ
- 12 gr baking powder
Sopa Azteca
- 20 tortillas
- 8 garlic clove
- 3 bay leaves
- 3 onion
- 2 potato
- 2 avocado
- 1 carrot
- 1 monterey jack
- 2,400 ml chicken broth
- 1,200 gr tomato
Sopa De Maiz
- 4 green chiles (diced)
- 1 clove garlic
- 550 gr corn kernels
- 475 ml milk
- 250 gr monterey jack cheese with ja
- 160 gr tomatoes (diced)
- 240 ml chicken broth
- 55 gr butter
- 3 gr pepper (ground white)
- 2 gr cumin (ground)
Soup: Ojai Valley Inn Tortilla Soup
- 7 corn tortillas
- 6 garlic (cloves)
- 3 tbl
- 2 bay leaves
- 2 long
- 1 onion
- 1 avacado
- 1,900 ml chicken stock
- 450 gr tomatoes
- 140 gr chicken (diced cooked)
Sour Cream Chicken Enchiladas
- 12 corn tortillas
- 1 nbsp
- 1 garlic clove
- 950 ml green chile sauce
- 450 ml sour cream
- 425 gr chicken
- 240 ml water
- 240 gr jack cheese
- 140 gr green chiles
- 90 gr onion
Special Thai Chicken With Chillies
- 1/2 bamboo shoots
- 1/2 lime
- 300 gr chicken breast
- 45 gr straw mushrooms
- 30 ml oyster sauce
- 30 ml oil
- 16 ml fish sauce
- 16 ml tamarind sauce
- 9 gr brown sugar
- 4 slices chillies (fresh red)
Almond Rice Muffins
- 1 arrowroot powder
- 300 ml water
- 250 gr am brown rice flour
- 60 ml honey
- 60 gr almond (ground)
- 30 ml am unrefined vegetable oil
- 14 gr non-alum baking powder
- 3 gr almond extract
Annie Mae's Georgia Date
- 1 egg
- 250 gr flour
- 200 gr sugar
- 140 gr pecans
- 120 ml orange juice
- 75 gr dates
- 60 ml water
- 14 gr baking powder
- 9 gr butter
- 2 gr salt
Best Cranberry Muffins
- 375 oven until golden brown
- 1 egg
- 1 cranberries (fresh)
- 1/2 full
- 2,700 gr muffin (pan)
- 190 gr unsifted flour
- 120 ml milk
- 100 gr sugar
- 100 gr cinnamon-sugar over batter in bake in a preheated
- 55 gr butter
Banana-rhubarb Muffins
- 2 egg whites
- 250 gr oat flour blend
- 160 ml skim milk
- 100 gr sugar
- 90 gr rhubarb (chopped fresh)
- 75 gr mashed ripe banana
- 60 ml vegetable oil
- 14 gr baking powder
- 1 gr salt
- 1 gr nutmeg
Basic Muffins And Variations
- 1 egg
- 220 gr all purpose flour
- 180 ml milk
- 80 ml cooking oil
- 50 gr sugar
- 28 gr baking powder
- 1 gr salt
Banana-blueberry Muffins
- 2 bananas
- 2 eggs
- 1 blueberries
- 1 nbsp
- 280 gr flour
- 180 gr sugar
- 85 gr butter
- 9 gr baking powder
- 4 gr vanilla
- 2 gr lemon
