Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`
Drunken Eggs
- 12 corn tortillas
- 6 slab bacon
- 4 roma
- 4 eggs
- 4 serrano chiles
- 2 tomatoes
- 1 onion (yellow)
- 850 ml chicken stock
- 60 gr aejo cheese (grated)
- 3 gr salt
Courgette 'meatballs'
- 8 deep frying
- 8 fl single cream
- 2 onions
- 2 tomatoes
- 1 1/4 courgettes
- 1 green chilli (fresh hot)
- 1/4 tumeric (ground)
- 150 gr tomatoes
- 75 ml vegetable oil
- 22 gr onion (finely chopped)
Chimichangas Supreme Part 2
- 8 black olives
- 240 ml sour cream
- 110 gr wisconsin (shredded)
- 50 gr lettuce (shredded)
- 30 gr green onions (chopped)
- 16 ml whipping cream
Chimichangas
- 12 flour tortillas oil for frying
- 1 onion
- 270 gr meat (ground)
- 240 gr green onions (chopped)
- 230 gr cheddar cheese
- 120 ml chile sauce (red)
- 50 gr lettuce (shredded)
Chilaquiles En Salsa Verde
- 2 tortilla
- 1 salsa verde
- 45 gr chicken
- 30 ml sour cream
- 30 gr queso fresco
- 16 gr onion
Chicken Enchildas With Cheese
- 12 corn tortillas
- 5 chicken bouillion (cubes)
- 1 clove garlic
- 1 jalapeno pepper (whole)
- 1 onion
- 700 ml cream (heavy)
- 450 ml tomato sauce
- 280 gr chicken
- 80 ml olive oil
- 60 gr cheese
Chicken Enchiladas
- 15 corn tortillas
- 1 clove garlic
- 800 gr tomatoes
- 475 ml dairy sour cream
- 240 gr onions (chopped)
- 230 gr cheddar cheese (grated)
- 110 gr cans shopped green
- 80 ml oil
- 6 gr salt
- 1 gr oregano
Bill Clinton's Chicken Enchiladas
- 15 tortillas
- 1 garlic clove
- 475 ml sour cream
- 425 gr chicken
- 240 gr onion
- 230 gr cheddar cheddar
- 80 gr liquid
- 80 ml cooking oil
- 30 ml cooking oil
- 30 ml oil in skille remove seeds from chilies
Beef Stew With Cuminseed
- 12 pearl onions (white)
- 6 garlic (cloves)
- 1 bay leaf
- 1,400 gr beef stew meat in
- 350 ml homemade beef stock
- 250 gr unbleached
- 240 ml dry wine (red)
- 200 gr green sicilian olives
- 160 gr tomatoes (canned crushed)
- 60 ml olive oil
Shirley Temple Cocktail
- 7 up
- 1 maraschino cherry (red)
- 230 ml club soda
- 40 gr grenadine syrup
- 1 slice orange (sliced)
No Bake Rum Cake
- 12 maraschino cherries
- 9 cool whip
- 60 gr slivered almonds
- 30 gr bottle rum flavoring
- 2 packages stella dora annaset sponge
- 1 package vanilla pudding
- 1 package dark sweet chocolate pudding
Kona Coffee Torte
- 6 egg yolks
- 6 egg whites
- 800 gr confectioners sugar
- 400 gr sugar
- 250 gr unbleached flour
- 230 gr butter
- 120 gr walnuts
- 45 gr butter
- 30 ml orange juice
- 22 gr instant coffee powder
Coconut Snowball Cocoa
- 8 marachino cherries
- 950 ml milk
- 475 ml vanilla ice cream
- 240 ml cream of coconut
- 120 ml chocolate ice cream suace
- 120 gr dark rum
- 80 gr coconut
- 45 gr unsweetened cocoa
- 2 gr coconut extract
Bourbon Nut Cake
- 6 eggs
- 4 bourbon
- 1/2 candied cherries
- 550 gr coarsely pecans (chopped)
- 500 gr sifted flour
- 400 gr sugar
- 325 gr dark raisins
- 230 gr butter
- 9 gr nutmeg (ground)
- 5 gr baking powder
Olive Garden Shrimp Cristoforo
- 2 bunches
- 270 gr butter
- 250 gr shrimp
- 200 gr linguine (fresh)
- 16 gr parmesan cheese (grated plus)
- 8 gr basil leaves (fresh)
- 8 gr romano cheese (grated)
- 3 gr garlic (minced)
- 1 gr salt
- 1 gr black pepper
Microwave Stuffed Shrimp
- 110 gr crab
- 28 gr butter
- 14 gr fine dry bread crumbs
- 10 ml lemon juice (fresh)
- 3 gr snipped parsley (fresh)
- 1 gr salt
- 1 gr cayenne pepper
Marinated Beef Pot Roast
- 1 flour
- 1 nbsp
- 1,400 gr beef
- 240 ml tomato juice
- 60 ml worcestershire sauce
- 45 ml mustard
- 30 ml oil
- 3 gr garlic salt
- 2 gr oregano
- 2 gr onion powder
Maple-barbecued Oven Spareribs
- 525 gr pork spareribs
- 475 gr maple syrup
- 30 ml cider vinegar
- 30 ml chili sauce
- 16 ml worcestershire sauce
- 12 gr onion (chopped)
- 3 gr salt
- 2 ml dry mustard
- 1 gr black pepper
Lisas Hash Brown Quiche
- 3 eggs
- 600 gr home style hash brown potatoes
- 230 gr ham (diced)
- 110 gr cheddar cheese
- 75 gr butter melted
Mock Lobster Flemish Style
- 1 onion
- 1 celery stalk with top
- 1 egg yolk
- 1/2 edam (shredded)
- 210 gr monk fish fillets
- 120 ml water
- 60 ml cream
- 28 gr butter
- 16 gr flour
- 1 gr salt