Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`

Garlic Chicken Breasts

• 6 chicken breast (halves)
• 230 gr cornflakes cereal (crushed)
• 55 gr margarine
• 60 ml buttermilk
• 3 gr snipped parsley
• 2 gr snipped chives
• 1 gr paprika
• 1 gr garlic powder

General Tso's Chicken

• 16 peppers (hot dried)
• 1 egg
• 800 gr chicken
• 240 gr green onions (sliced)
• 240 ml salad oil
• 350 ml chicken broth (hot)
• 190 gr cornstarch
• 180 ml dark soy sauce
• 150 gr refined sugar
• 60 ml vinegar (white)

General Tso's Chicken 2

• 3 chili peppers (dried hot)
• 2 garlic (cloves)
• 1 egg (white)
• 1 gingerroot
• 270 gr chicken breasts (boneless)
• 240 ml vegetable oil
• 45 ml soy sauce
• 16 ml wine vinegar (white)
• 16 ml wine (white)
• 14 gr brown sugar

Gratin Of Walleye

• 2 garlic (cloves)
• 2 green peppers
• 425 gr walleye fillets
• 75 ml cooking oil
• 55 gr bread crumbs
• 32 gr capers
• 3 gr parsley
• 1 gr powdered thyme
• some salt and pepper

Ham And Cheese Calzones

• 1 egg (beaten)
• 950 ml olive oil
• 250 gr flour
• 240 ml water
• 120 gr ricotta cheese
• 110 gr butter
• 110 gr ham
• 80 gr mozzarella cheese (shredded)
• 20 gr parmesan cheese (grated)
• 3 gr salt

Hawaiian Teriyaki Roast Pork

• 1 garlic clove
• 800 gr pork shoulder (boneless)
• 240 ml kikkoman teriyaki sauce
• 45 ml dry sherry
• 40 gr brown sugar
• 2 gr ginger root (minced fresh)

Honey Garlic Ribs

• 2 garlic (cloves)
• 1,000 gr country-style pork spareribs
• 160 ml kikkoman teriyaki sauce
• 10 ml honey
• 1 gr ginger (ground)

Honey Lemon Rosemary Chicken

• 6 up chicken (pieces whole cut)
• 80 ml honey
• 60 ml lemon juice
• 2 gr rosemary leaves (dried crushed)
• 1 gr pepper (crushed red)

Immpossibe Broccoli

• 6 drops sauce (hot)
• 4 eggs
• 300 ml milk
• 270 gr salt
• 170 gr broccoli bunch
• 80 gr swiss cheese
• 80 gr onion
• 60 ml water
• 28 gr parmesan cheese
• 2 gr parsley (fresh)

Impossible Broccoli

• 6 drops sauce (hot)
• 4 eggs
• 300 ml milk
• 170 gr broccoli bunch
• 80 gr swiss cheese
• 80 gr onion
• 60 ml water
• 28 gr parmesan cheese
• 2 gr parsley (fresh)
• 1 gr salt