Beef
Short-cut Chili Con Carne
- 4 cans
- 1 onion (chopped)
- 1 bay leaf
- 450 gr beef (lean ground)
- 5 ml worcestershire sauce
- 3 gr salt
Show-off Beef Tenderloin
- 6 garlic (cloves peeled)
- 1 sprig (fresh)
- 1 bay leaf
- 2,300 gr beef tenderloin up (whole)
- 240 ml soy sauce
- 240 ml port wine
- 60 ml olive oil
- 3 gr black pepper
- 2 ml pepper sauce (hot)
- 2 gr thyme (dried)
Shredded Barbecued Beef Sandwiches
- 10 french rolls
- 1 liquid smoke
- 2,700 gr beef brisket
- 240 ml ketchup
- 120 ml malt vinegar
- 60 gr vidalia onions
- 55 gr dark brown sugar
- 30 ml worcestershire sauce
- 30 ml vegetable oil
- 18 gr garlic (minced)
Shredded Orange Beef
- 4 green onions with tops
- 2 jalapeno peppers
- 1 egg (white)
- 1 navel orange
- 260 gr flank steak
- 260 gr carrots
- 30 ml soy sauce
- 16 ml vinegar (white)
- 16 ml dry sherry
- 16 ml soy sauce
Shrimp In Lobster Sauce*** Bgnj11a
- 48 shrimp
- 6 green onons (chopped)
- 3 egg (beaten)
- 1 cornstarch paste do u (not)
- 400 gr garlic (minced)
- 400 gr pork (ground)
- 350 ml chicken stock
- 60 ml oil for stir fry
- 45 ml water
- 34 gr black beans fermented
Shrimp Jumbalaya
- 1/2 stick margarine
- 250 gr shrimp (peeled)
- 180 gr rice (uncooked)
- 65 gr bell pepper (chopped)
- 60 gr onion (chopped)
- 60 gr green onions (chopped)
- 50 gr celery (chopped)
- 1 package beef broth
- 1 package rotel tomatoes with green chilies
- 1 package mushrooms
Shrimp With Bean Sprouts
- 4 bean sprouts (fresh)
- 120 gr shrimp
- 45 ml oil
- 30 ml water
- 16 ml soya sauce
- 1 slice onion
Sichuan Beef Bundles
- 4 carrots
- 4 celery stalks
- 1 mex chile (red new)
- 450 gr beef sirloin
- 250 gr green beans
- 30 ml soy sauce
- 16 gr sesame seeds
- 16 ml bean sauce (hot)
- 10 gr ginger (fresh)
- 8 gr sugar
Sicilian Meat Roll
- 2 eggs
- 1 garlic clove
- 900 gr beef (ground)
- 120 ml tomato juice
- 90 gr mozeralla cheese
- 28 gr bread crumbs
- 3 gr parsley
- 1 gr oregano
- 1 gr salt
- 1 gr pepper
Sicilian Steak
- 1 garlic clove
- 525 gr round steak
- 300 gr tomato
- 32 gr flour
- 16 ml olive oil
- 1 ml dry mustard
- 1 gr oregano
- 1 gr parsley
- 1 gr salt
- 1 gr pepper (ground)
Sicilian Supper
- 2 casserole
- 450 gr beef (lean ground)
- 350 ml water
- 190 gr tomato paste
- 180 ml milk
- 180 ml water
- 230 ml cream cheese
- 110 gr noodles
- 65 gr green pepper (chopped)
- 60 gr onion (finely chopped)
Simple Onion Soup
- 1/2 stock
- 2,800 ml water
- 450 ml beef bones for stock
- 120 ml milk
- 16 gr flour
- 6 slices onions coarsely (sliced)
- some place the bones in a pot
Simple Salisbury Steak
- 1 egg
- 450 gr beef (ground)
- 130 gr mushrooms
- 36 gr dry bread crumbs
- 30 gr onion
- 1 package cream of mushroom soup
Simple~ Slow
- 1 pork shoulder
- 1,300 gr salt
Simulated Instant Beef Gravy Packet
- 1 healthy twist of (fresh)
- 240 ml water
- 16 ml ketchup
- 16 gr flour
- 16 gr beef flavor base
- 3 gr mixed vegetable powder
- 1 gr cornstarch
- 1 gr garlic powder
- 1 gr onion powder
Singapore Curry Puffs
- 8 bbef (lean ground)
- 2 egg
- 2 carrots
- 1 onion
- 1 parsnip
- 160 ml milk
- 160 ml water (cold)
- 160 ml beef stock
- 130 gr all purpose flour
- 75 ml corn oil
Sinigang Na Baboy
- 10 radishes (red)
- 5 sampaloc
- 1 icicle radish
- 1 cooking spinach
- 1,200 ml water
- 400 gr pork riblets
- 230 gr spinach
- 130 gr green beans
- 4 gr salt
- 4 slices tomatoes
Sinigang Na Baboy
- 5 tamarind
- 1 icicle radish
- 1,200 ml water
- 400 gr pork riblets
- 130 gr green beans
- 30 gr spinach
- 4 gr salt
- 4 slices tomatoes
- 1 slice onion
Sioux Berry Soup
- 1 blackberries
- 700 gr chuck steak
- 475 ml beef stock
- 45 ml peanut oil
- 16 ml honey
- 1 slice onion (white)
Sirloin Citrus Salad
- 4 romaine
- 2 oranges
- 450 gr top sirloin steak
- 30 ml wine vinegar (red)
- 30 ml orange juice
- 30 gr walnuts
- 16 ml olive oil
- 10 ml honey
- 6 ml dijon mustard
Sirloin Steak With Grilled Bell Peppers
- 1 green
- 900 gr top sirloin steak
- 16 ml oil
- 8 gr lemon pepper
- 3 gr salt
Sirloin Steak With Grilled Bell Peppers 1h16
- 1 green
- 900 gr top sirloin steak
- 16 ml oil
- 8 gr lemon pepper
- 3 gr salt
Sizzling Beef Fajitas
- 1990 sizzling beef fajitas
- 4 serrano chiles
- 4 limes
- 800 gr skirt steak
- 240 ml sour cream
- 75 gr worcestershire
- 60 ml apple cider vinegar
- 30 ml safflower oil
- 16 ml lime juice
- 14 packages beef broth