Beef
Sizzling Steaks And Salsa
- 2 green onions with tops
- 1/2 salsa
- 450 gr beef sirloin steak (boneless)
- 55 gr cheddar cheese
- 1 gr cumin (ground)
Skillet Beef Hash
- 1 bouillon cube
- 1 onion
- 1 if desired
- 1 fa
- 500 gr mixed vegetables (frozen)
- 450 gr beef (ground)
- 400 gr hash brown potatoes (frozen)
- 120 ml water
- 110 gr cheddar cheese
- some mrs
Skillet Goulash
- 450 gr beef (lean ground)
- 300 gr tomatoes
- 120 ml water
- 85 gr fine noodles
- 60 gr onion
- 50 gr celery
- 4 gr salt
- 1 gr pepper
- 1 gr basil leaves
- 1 gr marjoram leaves
Skillet Lasagne****
- 72 b
- 1 spaghetti sauce mix (envelope)
- 450 gr beef (ground)
- 450 gr tomatoes (crushed)
- 240 ml water
- 240 gr ricotta cheese
- 230 gr lasagne noodles (uncooked)
- 230 ml tomato sauce
- 230 gr mozzeralla cheese (shredded)
- 8 gr parsley (dried)
Skillet Meat Loaf
- 1 egg
- 700 gr beef (ground)
- 240 ml spaghetti sauce
- 120 ml milk
- 80 gr quick-cooking oats
- 24 gr onion (minced)
- 6 gr salt
- 1 gr coarsely pepper (ground)
- 1 package kidney beans
Sliced Beef With Sesame Seeds
- 500 gr bottle of chinese spice
- 450 gr beef shin
- 16 ml fen chiew chinese wine
- 14 gr sugar
- 7 ml sesame seeds cooking oil
- 7 ml sesame oil
- 3 gr salt
- 2 gr cinnamon powder
- 1 gr star anise powder
Slippery Sam's Cowboy Chili
- 3 garlic
- 2 onions
- 2 peppers
- 1,400 gr beef
- 525 gr tomatoes
- 475 gr beans
- 190 gr tomato paste
- 240 ml chicken stock
- 65 gr chilis
- 34 gr chili powder
Sloppy Bbq Joes
- 4 hamburger buns
- 2 sweet chunky relish
- 1 green pepper
- 1 onion
- 450 gr beef (ground)
- 120 ml bottled bbq sauce
Sloppy Bean Joes
- 8 hamburger buns
- 350 ml bottled chili sauce
- 260 gr van camps pork
- 230 gr beef (lean ground)
- 65 gr green bell pepper (chopped)
- 60 gr onion (chopped)
Sloppy Joe Pizza
- 1 pizza crust
- 350 gr beef (ground)
- 190 gr co jack cheese (shredded)
- 180 ml barbecue sauce
- 120 gr corn
- 60 gr green onions (sliced)
Sloppy Joe Variation
- 2 cans chicken gumbo soup
- 1 onion
- 700 gr beef (ground)
- 120 ml ketchup
- 30 ml mustard any style
- 16 ml lemon juice
Sloppy Joes C/p
- 3 beef bouillon (cubes)
- 1 green pepper
- 1 garlic clove
- z
- 1,400 gr beef (ground)
- 300 ml water
- 240 ml catsup
- 120 gr onion
- 100 gr celery
- 45 ml vinegar
Sloppy Joes For 100
- 100 hamburger buns
- 4 onions (chopped)
- 4 green bell peppers (chopped)
- 9,100 gr beef (ground)
- 950 ml ketchup
- 425 ml tomato sauce
- 400 gr celery (chopped)
- 375 gr tomato paste
- 240 ml vinegar
- 240 ml spicy brown mustard
Sloppy Ziti
- 1 carrot
- 1 onion
- 1 green pepper
- 350 ml water
- 230 gr extra beef (lean ground)
- 200 gr ziti pasta
- 190 gr tomato paste
- 8 gr chili powder
Slow Cook Spanish Rice
- 2 onions
- 2 green peppers
- 900 gr chuck (ground)
- 525 gr tomatoes
- 240 ml water
- 230 ml tomato sauce
- 120 gr rice (raw)
- 10 gr worcestershire
- 7 gr chili powder
- 7 gr salt
Slow Cooker Pot Roast
- 2 garlic
- 1 1/2 onions
- 1 pepper
- 1 flour
- 1 salt
- 1,400 gr chuck roast
- 300 gr tomatoes
- 230 ml water
- 30 ml oil
- 16 ml worcestershire sauce
Slow-cooked Pepper Steak
- 4 tomatoes wedged
- 1 clove garlic (minced)
- 1 noodles (cooked)
- 700 gr beef round steak
- 120 gr onion (chopped)
- 120 ml water
- 60 ml soy sauce
- 30 ml cooking oil
- 8 gr cornstarch
- 4 gr sugar
Slow-poke Jambalaya
- 2 tomatoes
- 1 bell pepper
- 1 onion
- 1 clove garlic
- 475 ml beef broth
- 130 gr chicken breast
- 120 gr shelled shrimp (cooked)
- 120 gr rice (cooked)
- 100 gr celery (chopped)
- 65 gr smoked sausage
Slow-poke Jambalaya
- 2 tomatoes
- 1 bell pepper
- 1 onion
- 1 clove garlic
- 475 ml beef broth
- 130 gr chicken breast
- 120 gr shelled shrimp (cooked)
- 120 gr rice (cooked)
- 100 gr celery (chopped)
- 65 gr smoked sausage
Slowly Deviled Beef
- 1 tomato paste
- 1 bell pepper
- 900 gr beef
- 120 ml water
- 100 gr celery
- 30 ml vinegar
- 22 gr sloppy joes seasoning mix
Smoked Beef
- 22 jun
- 1,800 gr beef roast (lean)
- 10 gr garlic powder
- 8 gr black pepper
- 8 gr salt
- 8 gr cayenne pepper
- 7 gr onion powder
- 7 gr paprika
- 3 gr chili powder
- 2 gr cumin
Smoked Beef Brisket
- 6 sprigs parsley
- 2 garlic (cloves)
- 2 bay leaves
- 2 stalks celery including
- 1 gin
- 1,800 gr beef brisket
- 240 ml wine vinegar (red)
- 240 ml water
- 1 slice onion (sliced)
Smoked Pork And Bean Soup
- 2 qts beef stock
- 1 onion (yellow chopped)
- 1 salt
- 1 cooking liquid
- 1/4 beans
- 3,200 gr salt and pepper
- 2,600 gr smoked ham hocks in (cut)
- 950 ml water
- 400 gr pink beans (dried)
- 9 gr rendered lard (freshly)