Beef
Tostada Pie
- 8 corn tortillas
- 2 garlic (cloves minced)
- 900 gr beef (ground)
- 500 gr monterey jack cheese (shredded)
- 450 ml tomato sauce
- 180 gr onion (chopped)
- 140 gr black olives (sliced)
- 9 gr olive
- 6 gr chili powder
- 3 gr salt
Tostada Pizza
- 450 gr beef (ground)
- 230 ml taco sauce
- 160 gr flour
- 120 ml milk
- 120 gr american cheese (shredded)
- 80 gr tomatoes (chopped)
- 65 gr green chiles (chopped)
- 60 gr onion (chopped)
- 30 ml vegetable oil
- 26 gr lettuce (shredded)
Tostada Waffles
- 1 egg
- 450 gr beef (ground lean)
- 180 ml milk
- 130 gr all purpose flour
- 120 ml sour cream
- 110 gr cheddar cheese (shredded)
- 60 ml vegetable oil
- 50 gr lettuce (shredded)
- 16 gr cornmeal
- 9 gr baking powder
Tostadas
- 6 diameter
- 2 tostada shells
- 1 garlic clove
- 110 gr beef (cooked ground)
- 80 gr italian tomatoes (canned)
- 65 gr kidney (drained canned red)
- 60 ml sour cream
- 60 ml beef broth (canned)
- 40 gr tomato (chopped fresh)
- 30 gr onion (chopped)
Tostado Pie/crockpot
- 4 corn tortillas
- 2 garlic
- 2 green onions
- 1 onion
- 1 mexican seasoning
- 1 nbsp
- 450 gr beef (ground)
- 230 ml tomato sauce
- 190 gr monterey jack cheese
- 120 ml sour cream
Tournedos Medicis
- 1/4 dry port
- 1,200 gr filet mignon steaks
- 45 gr butter
- 45 gr mushrooms (sliced)
- 2 gr parsley (chopped)
- 2 slices bread (thick white)
Traditional Scotch Broth
- 3 rutabaga (diced)
- 2 size carrots
- 2 leeks
- 1 onion
- 1/2 cabbage
- 1,900 ml water (cold)
- 425 gr neck of mutton
- 26 gr pearl barley
- 26 gr split peas (yellow)
- 26 gr green peas (dried)
Tribble's Banquet
- 1 chicken breast
- 270 gr cabbage
- 95 gr carrots
- 80 ml mayonnaise
- 30 gr green onions
- 28 gr corn beef per sand (sliced)
- 16 gr swiss cheese per sand (sliced)
- 16 ml lemon juice
Trimlestown Roast Sirloin
- 10 fl wine (red)
- 2 fl whiskey
- 1 salt and pepper
- 1,400 gr sirloin roast
- 30 gr flour
- 28 gr butter
Tripe Florentine
- 3 garlic (cloves)
- 2 tripe
- 2 carrots
- 1 onion (yellow)
- 1 bay leaf
- 1 lemon peel (pieces)
- 1/2 wide (pieces)
- 230 ml tomato sauce
- 120 ml beef stock
- 120 ml dry wine (red)
Triple Cheese Burgers
- 12 patties (thin)
- 6 patties with
- 4 in diameter (inches)
- 1 egg
- 1 tbls of the cottage cheese
- 1/2 edge
- 700 gr beef (ground)
- 230 ml tomato sauce
- 30 gr onion
- 28 gr bread crumbs
Turkey Chili
- 2 turkey (raw ground)
- 2 green peppers
- 2 bay leaves
- 1 onion
- 1 jalapeno pepper
- 700 ml water
- 600 gr pinto beans (cooked)
- 525 gr tomatoes (crushed)
- 190 gr tomato paste
- 60 gr green onions (chopped)
Turkey Chili
- 1 turkey (lean ground raw)
- 1 bay leaf
- 120 ml water
- 100 gr celery (chopped)
- 12 gr onion (dried minced)
- 2 ml beef bouillon granules
- 1 gr basil (dried)
- 1 gr cumin (ground)
- 1 gr garlic powder
- 1 gr pepper (crushed red)
Turkey Curry With Raisin Rice
- 1 turkey (ground)
- 475 ml milk
- 120 ml nonfat dry milk
- 120 gr onion (chopped)
- 95 gr apple (chopped)
- 22 ml olive oil
- 16 gr all purpose flour
- 16 ml beef bouillon granules
- 6 gr curry powder
Turkey Loaf
- 454 grams
- 169 protein
- 5 loaf (pan)
- 3 dry
- 1 egg
- 1 turkey (ground)
- 60 gr onion (chopped)
- 28 gr bread crumbs
- 16 ml low fat yogurt
- 10 ml dijoy-style mustard
Turkey Primavera
- 4 garlic (cloves minced)
- 1 onion (chopped)
- 1 bay leaf
- 1 fettuccine (hot cooked)
- 1/2 green pepper (chopped)
- 700 gr turkey tenderloins cubed
- 400 ml beef broth
- 120 gr tomato puree
- 85 gr mushrooms (fresh sliced)
- 120 ml chicken broth
Turkey Stroganoff
- 3 garlic (cloves)
- 3/4 turkey breast (ground)
- 475 ml skim milk
- 120 gr mushrooms (fresh sliced)
- 40 gr flour
- 30 gr beef boullion granules
- 5 gr paprika
- 2 gr dill weed
- 1 slice onion
Turkey Tacos
- 4 corn tortillas
- 1/4 salsa (red)
- 1/4 pickled shallots
- 260 gr refried black beans
- 250 gr turkey scallops
- 30 ml olive oil
- 3 gr salt
- 1 gr pepper
- 1 slice avocado (sliced)
Turkey-black Bean Chili
- 2 garlic (cloves minced)
- 1 turkey (ground)
- 475 gr black beans (rinsed)
- 240 ml picante sauce
- 120 gr onion (chopped)
- 120 ml beef broth
- 30 ml olive oil
- 14 gr chili powder
- 8 gr cornstarch
- 2 gr cumin
Tuscany Peasant Soup
- 4 mild italian sausages
- 1 stalk celery (inner)
- 1 onion
- 700 ml beef stock
- 230 ml tomato sauce
- 1 gr basil (fresh chopped)
- 1 gr basil (dried)
- 3 slices zucchini
- some salt and pepper
- some parmesan
Tuscany Peasant Soup
- 4 italian sausages
- 3 zucchini
- 1 celery
- 1 onion
- 1 parmesan
- 700 ml beef stock
- 1 gr basil (fresh)
Two Bean Soup
- 1 green onion
- 1 onion
- 1 potato
- 1 parsley
- 325 gr beans (white)
- 260 gr green beans (cut)
- 180 ml beef broth
- 110 gr ham
- 26 gr celery
- 5 gr butter
Two Hour Spaghetti Sauce
- 1 bay leaf
- 550 gr tomatoes (whole)
- 475 ml water
- 450 gr beef (ground)
- 230 ml tomato sauce
- 190 gr tomato paste
- 60 gr onion (chopped)
- 16 ml salad oil
- 8 gr chili powder
- 3 gr oregano