Beef

Two-meat, Two Bean Chili

• 15 groun (lean)
• 5 round (ground)
• 4 garlic (cloves minced)
• 3 onions (chopped)
• 2 sweet bell pepper (red)
• 2 green bell peppers seeded
• 2 green chili pepper (fresh hot)
• 2 bay leaves
• 525 gr tomatoes with (whole)
• 500 gr pink beans (drained)

Two-meat, Two Bean Chili

• 16 black
• 15 groun (lean)
• 5 round (ground)
• 4 garlic (cloves)
• 3 seeded
• 3 onions
• 2 bay leaves
• 2 sweet bell pepper (red)
• 2 green bell peppers
• 2 green chili pepper (fresh hot)

Tyler Texas Chili

• 7 garlic (cloves)
• 3 onions
• 2 round (ground)
• 2 bay leaves
• 1 bell pepper (diced)
• 900 gr chili beans
• 525 gr tomatoes
• 375 gr tomato paste
• 50 gr jalapeno peppers (canned sliced)
• 40 gr chili powder

Tzimmes And A Gahtzah Tzimmes

• 1 einbren
• 500 gr carrots
• 450 gr beef brisket (plate)
• 240 ml carrot stock
• 40 gr brown sugar
• 18 gr schmaltz
• 16 gr flour
• 1 gr salt

Ukrainian Beef Strogonov

• 1,400 gr filet mignon tips
• 250 gr mushrooms
• 180 ml sour cream
• 160 ml cream (heavy)
• 120 gr onion (finely chopped)
• 34 gr butter (unsalted)
• 12 ml dijon mustard
• 9 gr dill (fresh)
• 7 gr flour
• 2 gr parsley (fresh)

Ukrainian Meat & Fish Stew

• 4 eggs
• 4 potatos (peeled)
• 1 garlic clove (minced)
• 1 onion l (chopped)
• 1/2 lamb (ground)
• 290 gr herring
• 230 gr beef (ground)
• 120 ml yogurt (plain)
• 20 gr butter
• 12 gr carrots (shredded)

Upside-down Pizza Casserole

• 2 eggs
• 1/2 italian seasoning
• 450 gr beef (ground)
• 240 ml milk
• 140 gr green bell pepper
• 130 gr all purpose flour
• 120 gr onions
• 80 gr mozzarella cheese
• 65 gr pepperoni
• 20 gr parmesan cheese

Upstate Minestrone Soup

• 3 beef boullion (cubes plus)
• 2 zucchini
• 1 clove garlic
• 500 gr great northern beans
• 375 gr italian pear
• 350 ml water (hot)
• 300 gr beef boullion
• 260 gr italian sweet sausage
• 180 gr cabbage (finely shredded)
• 130 gr carrots (sliced)

Veal Breast With Herb Stuffing

• 4 mushroom (pieces)
• 3 eggs
• 1 onion
• 1,000 gr boned leg of veal
• 800 gr boned veal breast
• 475 ml beef broth
• 230 gr beef (ground)
• 200 ml sour cream
• 55 gr bread crumbs
• 7 gr parsley (fresh)

Veal Cordon Blue

• 1 onion
• 1 bay leaf
• 400 gr veal
• 350 ml beef bouillon
• 9 gr butter
• 5 gr flour
• 3 slices mushrooms (fresh)
• 1 slice tomato

Veal Glaze

• 8 peppercorns
• 4 garlic
• 3 thyme
• 2 burners if neces
• 2 onions
• 2 carrots
• 2 celery
• 2 bay leaf
• 2 tomatoes
• 1 leek

Veal Oscar With Sauce Bernaise

• 24 warmed asparagus spears
• 6 veal cutlets
• 4 works well
• 1 sauce bernaise
• 240 ml wine vinegar
• 60 gr shallots (minced)
• 45 ml beef stock
• 20 gr tarragon (fresh)
• 7 gr parsley (minced)
• 6 gr tarragon (dried)

Veal Stock

• 8 peppercorns
• 4 garlic
• 3 thyme
• 2 onions
• 2 carrots
• 2 celery
• 2 tomatoes
• 2 bay leaf
• 1 leek
• 2,700 gr bones

Veal Stroganoff Stew

• 4 potatoes-cubed
• 2 cans beef broth
• 1 onion (chopped)
• 525 gr veal
• 230 ml sour cream
• 80 gr mushrooms (fresh halved)
• 65 gr flour
• 30 ml vegetable oil
• 1 gr salt
• 1 gr mace (ground)

Vegetable

• 4 pepper
• 3 bouillon
• 3 celery
• 2 carrots
• 2 onions
• 2 potatoes (diced)
• 1 vegetab
• 700 ml water
• 450 gr beef
• 3 gr salt

Vegetable

• 70 gr chicken
• 65 gr carrots
• 65 gr zucchini
• 60 gr onion
• 50 gr celery
• 45 gr mushrooms (fresh)
• 32 gr bulgur wheat
• 16 ml cooking oil
• 1 gr tarragon (dried)
• 1 gr salt

Vegetable

• 2 zucchini
• 1 onion
• 350 gr beef (lean ground)
• 300 gr tomatoes (canned)
• 60 gr rice (uncooked)
• 60 ml kikkoman soy sauce
• 2 gr garlic powder
• 1 gr basil (dried)

Vegetable

• 1 egg (beaten)
• 1/2 potato (shredded)
• 700 gr beef (ground lean)
• 95 gr carrot (shredded)
• 55 gr bread crumbs fine
• 45 ml catsup
• 30 ml milk
• 16 ml oil
• 5 gr parsley snipped
• 5 ml mustard-prepared

Vegetable And Beef Stroganoff With Noodles

• 3 mushroom caps
• 2,800 gr broad noodles (cooked)
• 475 ml beef broth
• 400 gr snow peas
• 280 gr beef tenderloin (boneless)
• 180 ml nonfat sour cream
• 130 gr low-sodium tomato paste
• 120 ml water
• 10 ml worcestshire sauce
• 5 ml extra olive oil (light)

Vegetable Beef Rolls

• 700 gr beef (ground)
• 120 gr italian salad dressing
• 95 gr carrot
• 34 gr green pepper
• 26 gr celery
• 1 gr salt
• 12 slices bacon (sliced)

Vegetable Beef Stew

• 8 potatoes (new peeled)
• 6 onions (white)
• 3 carrots
• 2 stalks celery in (cut)
• 2 te kitchen bouquet
• 1,800 gr beef round
• 300 ml condensed beef broth
• 270 gr tomato (wedges)
• 240 gr pkg peas (frozen)
• 120 ml dry wine (red)

Vegetable Burger Soup

• 475 ml water
• 300 gr stewed tomatos
• 230 gr beef (ground)
• 230 ml tomato sauce
• 170 gr mixed (frozen)
• 30 gr dry onion-soup mix
• 4 gr sugar

Vegetable Stuffed Round Steak

• 2 zucchini (sliced thin)
• 1 carrot (grated)
• 475 ml prepared spaghetti sauce
• 400 gr round steak
• 28 gr cheddar cheese (grated)
• 16 ml olive oil
• 1 gr garlic salt
• 1 gr pepper

Vegetarian Club Sandwich

• 1 ve broth
• 1 ff mayo
• 1 spicy mustard
• 1 tomatoes
• 1 cucumbers
• 1 low fat cheese
• 1 sprouts
• 1 lettuce
• 3 slices bread (sliced)
• 1 slice mushrooms (sliced)