Beef

Texas Barbecued Beef Brisket

• 2 all south barbecue rub see
• 4,500 gr beef brisket
• 475 ml basic all-american bbq sauce

Texas Barbequed Beef Brisket

• 9 disposable foil (pan)
• 1 beef brisket (boneless)
• 1 onion
• 350 ml catsup
• 350 ml water
• 230 gr drippings
• 16 ml lemon juice (fresh)
• 16 ml worcestershire sauce
• 14 gr butter
• 5 gr paprika

Texas Bbq Beef Brisket

• 30 mins
• 1 water
• 1 onion (grated)
• 3,200 gr beef brisket (boneless)
• 350 ml catsup
• 16 ml lemon juice (fresh)
• 16 ml worcestershire sauce
• 8 gr butter (unsalted)
• 5 gr paprika
• 5 ml pepper sauce (hot)

Texas Beef Barbecue

• 3 ribs celery
• 2 garlic (cloves)
• 1 onion
• 1/2 cube
• 1,600 gr beef brisket
• 240 ml catsup
• 120 ml cider vinegar
• 60 ml worcestershire sauce
• 6 gr chili powder
• 2 gr paprika

Texas Beef Barbecue Brisket

• 12 ozs beer
• 1 texas sol brisket rub see recipe
• 3,600 gr beef brisket trimmed

Texas Beef Chili

• 8 garlic (cloves)
• 3 onions
• 1,200 gr italian (canned plum)
• 900 gr beef chuck
• 700 ml beer
• 260 gr spanish chorizo sausage
• 190 gr tomato paste
• 40 ml olive oil
• 14 gr chili powder (hot)
• 6 gr salt

Texas Chili

• 1,300 gr pinto beans (cooked drained)
• 1,100 gr cubed beef stew meat
• 650 gr tomatoes (chopped fresh)
• 425 ml tomato sauce
• 140 gr green pepper (chopped)
• 120 gr onion (chopped)
• 120 ml cooking oil
• 34 gr jalapeno peppers (chopped)
• 26 ml pepper sauce (hot)
• 18 gr chili powder

Texas Chili Con Carne, No Tomato

• 6 pequin chilies
• 6 ancho chilies
• 2 bay leaves
• 2 garlic (cloves)
• 900 gr stewing beef
• 5 ml olive oil
• 5 gr paprika
• 4 gr oregano
• 4 gr sugar
• 2 gr cumin

Texas Chili'n Pasta

• 3 garlic clove (minced)
• 1/4 chunks
• 700 ml water
• 700 gr beef chuck in (diced)
• 280 gr tomatoes (canned)
• 200 gr pasta (uncooked)
• 38 gr corn meal
• 30 ml water (cold)
• 30 ml vegetable oil
• 18 gr chili powder

Texas Hot Hash

• 1 green pepper
• 1 clove garlic
• 475 gr stewed tomatoes
• 450 gr beef (lean ground)
• 230 ml tomato sauce
• 90 gr instant rice
• 28 gr sharp cheddar cheese
• 7 gr chili powder
• 4 gr salt
• 1 gr pepper

Texas Lava Chili

• 6 green jalapenos peppers seeded
• 6 ancho peppers (dried)
• 5 garlic (cloves minced)
• 2 venison (boneless)
• 1/2 coca-cola
• 1,800 gr sirloin roast (boneless)
• 475 ml tomato sauce
• 475 ml lone star beer
• 400 gr tomato paste
• 240 ml sour mash whiskey

Texas Marinated Brisket

• 10 garlic (cloves finely chopped)
• 2,700 gr beef brisket
• 120 gr onion (finely chopped)
• 80 ml wine (red)
• 45 ml vegetable oil
• 30 ml ketchup
• 30 ml dry mustard
• 22 ml lemon juice (fresh)
• 22 ml pepper sauce (hot)
• 4 gr cayenne pepper

Texas Red Chili

• 4 garlic (cloves)
• 4 anaheim chiles
• 4 jalapeno chiles
• 1 cheddar cheese
• 1 flour tortillas
• 1 pinto beans
• 1,400 gr beef round steak (boneless)
• 300 gr tomato puree
• 120 gr onion
• 60 ml vegetable oil

Texas Style Chili

• 4 garlic (cloves)
• 3 green peppers (diced)
• 2 tom
• 1/2 chesse for (garnish)
• 1,600 gr beef chuck balde steak
• 240 gr onion (chopped)
• 150 gr tomatoes
• 60 ml salad oil
• 50 gr sugar
• 45 gr chili powder

Thai Beef Salad

• 120 chinese cillie paste
• 2 garlic (cloves)
• 2 heads cos lettuce
• 1 clove garlic
• 1 green chilli
• 1 cucumber
• 1/2 nam pla
• 240 ml lime juice (fresh)
• 120 gr beef fillet
• 100 ml vinegar (white)

Thai Beef With Noodles

• 450 gr sirloin steak (boneless)
• 110 gr noodles (cooked)
• 60 ml dry sherry
• 30 gr green onions (chopped)
• 22 ml soy sauce
• 16 ml olive oil
• 5 gr ginger (freshly grated)
• 3 gr garlic mashed
• 1 gr pepper (crushed red)

The Best Beef Stew

• 325 oven
• 6 onions in (cut wedges)
• 1 pour off any fa beer
• 1 coat meat in flour (lightly)
• 1 short rib (boneless)
• 1 pepper parsley (chopped fresh)
• 1/2 butter
• 1,100 gr stewing beef
• 525 gr tomatoes (canned)
• 170 gr mushrooms thickly (sliced)

Thick & Spicy Spaghetti Sauce1

• 2 onions
• 2 green peppers
• 900 gr beef (ground)
• 300 gr tomatoes (whole)
• 230 ml cans tomato sauce
• 190 gr cans tomato paste
• 100 gr celery (chopped)
• 30 ml worcestershire sauce
• 30 ml olive oil
• 6 gr chili powder

Thick & Spicy Spaghetti Sauce1 From Loren Martin

• 2 onions
• 2 green peppers
• 900 gr beef (ground)
• 300 gr tomatoes (whole)
• 230 ml cans tomato sauce
• 190 gr cans tomato paste
• 100 gr celery (chopped)
• 30 ml worcestershire sauce
• 30 ml olive oil
• 6 gr chili powder

Three Meat Stew With Vegetables

• 3 onions
• 3 potatoes
• 1 lard
• 1 celery root
• 1 leek
• 475 ml beef stock
• 325 gr pork
• 120 gr carrots
• 4 slices celery stalks