Bread
Walnut Almond Biscotti
- 20 mins
- 3 3/4 wide (pieces)
- 2 eggs
- 2 logs
- 1 orange
- 1 lemon
- 220 gr all purpose unbleached flour
- 200 gr sugar
- 180 gr walnuts
- 65 gr butter (unsalted)
Walnut Apple Bread
- 1 egg
- 350 ml buttermilk
- 190 gr all purpose flour
- 190 gr wheat cereal flakes
- 120 gr walnuts
- 55 gr brown sugar
- 34 gr apple
- 9 gr baking powder
- 10 ml vegetable oil
- 3 gr cinnamon
Walnut Apricot Bread
- 1 egg well (beaten)
- 375 gr flour
- 270 gr apricots up (dried cut)
- 240 ml milk
- 110 gr brown sugar packed
- 95 gr walnut meats
- 55 gr butter
- 14 gr baking powder
- 2 gr salt
Walnut Bread
- 41 don fifield
- 1/2 fl
- 280 gr bread flour
- 210 ml water
- 16 ml dry milk
- 14 gr butter
- 14 gr sugar
- 4 gr dry yeast
- 3 gr salt
Walnut Cheddar Apple Bread
- 2 eggs
- 1 apples (dried)
- 250 gr all purpose flour
- 240 ml sour cream
- 220 gr brown sugar (light)
- 110 gr butter
- 60 ml milk
- 60 gr walnuts
- 55 gr cheddar cheese (shredded)
- 9 gr baking powder
Walnut Honey Bread
- 3/4 basic bread sponge
- 350 gr all purpose flour unbleached
- 350 gr flour
- 240 ml water
- 180 gr walnuts-coarsely (chopped)
- 75 ml honey
- 65 gr all purpose flour
- 30 ml water
- 22 ml walnut oil
- 8 gr kosher salt
Walnut Quick Bread
- 1 egg
- 400 ml milk
- 375 gr flour
- 200 gr sugar
- 120 gr walnuts
- 60 ml oil
- 14 gr baking powder
- 2 gr vanilla
- 1 gr salt
- 1 gr baking soda
Warm Potato & Tuna Salad.
- 3 spring onions trimmed
- 150 gr potatoes (new)
- 34 gr tuna chunks in brine
- 12 gr tarragon
- 5 ml lemon juice
- 5 ml olive oil
- 2 gr parsley (chopped fresh)
Warm Springs Fried Bread
- 8 balls
- 6 in diameter (inches)
- 375 gr sifted all-purpose flour
- 28 gr melted butter
- 14 gr butter
- 9 gr baking powder
- 4 gr sugar
- 3 gr salt
Warm Tortellini Salad
- 1 bunch
- 1/2 calorie dijon (reduced)
- 180 gr broccoli flowerets
- 120 gr havarti cheese
- 120 gr peppers (roasted red)
Watermelon Rind Pickle
- 2 cinnamon sticks
- 2 lemons
- 1 squares
- 3,200 ml watermelon rind
- 1,400 gr brown sugar
- 475 ml vinegar
- 45 gr salt
Weight Watcher Big Cookie #1
- 1 sweetner
- 1 cookie
- 1 bread
- 120 gr quick oats
- 80 ml non-fat dry milk
- 45 ml water
- 22 gr raisins
- 14 gr peanut butter
- 1 gr cinnamon
- 1 gr vanilla
Weight Watcher's Irish Stew
- 6 1/2 lamb (lean boneless)
- 3 proteins
- 2 breads
- 1 1/2 squares
- 1 bread
- 1 vegetable
- 1 italian bread (sliced)
- 1 bay leaf
- 1 onion
- 1/2 oil
Weight Watchers Pasta Noodle Salad
- 1/2 bean sprouts
- 1/2 garlic clove
- 90 gr spaghetti (cooked thin)
- 50 gr chicken (diced cooked)
- 34 gr pepper (diced red)
- 30 gr green onions (sliced)
- 30 ml sodium soy sauce (reduced)
- 26 gr lettuce (shredded)
- 16 ml water
- 16 ml creamy peanut butter
Welsh Rarebit
- 16 broccoli spears
- 6 fl beer
- 2 egg yolks
- 2 apples
- 700 gr sharp cheddar cheese (grated)
- 90 gr walnuts
- 5 ml dijon mustard
- 1 gr cayenne
- 8 slices bread (sliced)
What To Do With All That Zucchini Bread
- 1 flour
- 1 make zucchini milk
- 1 combine honey
- 700 ml zucchini milk
- 240 ml honey
- 325 gr maple syrup
- 250 gr unbleached flour (white)
- 180 ml oil
- 150 gr dates (chopped)
- 120 gr walnuts (chopped)
What To Do With The Egg Yolks Bread
- 4 egg yolks (lightly beaten)
- 3/4 sun cranberries (dried)
- 500 gr all purpose flour
- 180 ml skim milk
- 140 gr pecan (chopped)
- 120 ml canola oil
- 60 ml warm water
- 55 gr butter melted
- 50 gr sugar
- 10 gr dry yeast (active)
What-to-do-with-all-the Egg-yolks Bread
- 4 egg yolks (lightly beaten)
- 3/4 sun cranberries (dried)
- 500 gr all purpose flour
- 180 ml skim milk
- 140 gr pecans (chopped)
- 120 ml canola oil
- 60 ml warm water
- 55 gr butter melted
- 50 gr sugar
- 10 gr dry yeast (active)
Wheat Bread
- 600 ml water extra warm
- 325 gr bread flour (white)
- 325 gr wheat flour (whole)
- 30 ml honey
- 24 gr shortening
- 18 gr yeast
- 14 gr vital wheat gluten
- 6 gr salt
Wheat Germ Gems
- 1 egg
- 250 gr flour
- 140 gr shortening
- 130 gr wheat germ (toasted)
- 100 gr sugar
- 4 gr vanilla
- 2 gr orange rind (grated)
- 1 gr salt
Wheat Soy Sesame Bread
- 2 soy grits
- 1/4 sweetener
- 500 gr wholewheat flour
- 475 ml lukewarm water
- 95 gr sesame seeds (ground)
- 65 gr soy flour
- 60 ml oil
- 36 gr baking yeast
- 3 gr salt