Bread
Bethel Bread
- 700 ml warm water
- 650 gr am unbleached flour
- 575 gr am multi blend flour
- 120 ml honey
- 30 ml apple cider vinegar
- 30 ml am unrefined vegetable oil
- 18 gr sea salt
- 2 packages dry yeast
Betty Ford's Blueberry Banana Bread
- 5 bananas
- 4 eggs
- 2 sticks butter
- 2 blueberries
- 500 gr flour
- 400 gr sugar
- 40 gr baking soda
- 9 gr vanilla
- 5 gr baking powder
- 1 gr salt
Big Cookie
- 2 cookies on a sprayed baking shee bake at
- 2 soft cookies
- 1 1/2 oatmeal
- 1/2 banana
- 80 ml nonfat dry milk
- 30 ml water
- 28 gr peanut butter
- 22 gr raisins
- 5 gr baking powder
- 4 gr vanilla
Bigos
- 10 peppercorns
- 10 juniper berries
- 10 stones prunes
- 10 boletus mushrooms
- 2 cooking apples
- 2 onions
- 1 kg sauerkraut
- 1 bay leaf
- 1 kg cabbage
- 800 ml water
Biscotti Del Laggaccio
- 1/2 stick
- 400 gr flour
- 120 ml warm water
- 120 ml water
- 100 gr sugar
- 34 gr butter
- 30 ml water
- 7 gr aniseed
- 1 gr salt
- 1 package dry yeast (active)
Biscotti Di Pratto
- 4 eggs divided
- 280 gr flour
- 200 gr sugar (white)
- 90 gr almonds unblanched (whole)
- 32 gr almonds blanched
- 5 gr baking soda
- 4 gr vanilla
- 1 gr almond extract
- 1 gr salt
Black 'n' White Brownies
- 2 eggs
- 130 gr cake flour
- 100 gr granulated sugar replacement
- 95 gr shortening
- 32 gr baking chocolate
- 20 gr unsweetened coconut
- 16 ml water
- 5 gr baking powder
- 5 ml coconut milk
- 4 gr vanilla extract
Black Bean & Salmon Appetizer
- 8 corn tortillas
- 1/2 lime zest
- 60 ml lime juice (fresh)
- 30 ml safflower oil
- 7 gr parsley (fresh)
- 2 gr cumin (ground)
- 2 gr garlic
- 1 gr onion powder
- 1 gr celery salt
- 1 gr pepper flakes (red)
Black Bean Chili Burgers
- 2 black bean flakes
- 2 green onions
- 1 bottled salsa
- 1/2 quinoa
- 350 ml boiling water
- 240 ml water
- 120 ml nonfat sour cream
- 110 gr lo fat cheddar cheese (grated)
- 65 gr cilantro (fresh)
- 65 gr bell pepper (red)
Black Bean Chili With Ham And Corn
- 1 onion
- 1 pepper (red)
- 1 tomato
- 1/2 loaf crusty sourdough bread
- 150 gr corn (frozen)
- 140 gr fat-free
- 90 gr broccoli florets
- 65 gr low-fat
- 18 gr tomato paste
- 14 gr chili powder
Black Bread#1
- 475 ml warm milk
- 350 gr rye flour
- 36 gr bakers yeast
- 3 gr salt
Black Duck With Wine
- 3 onions
- 2 black ducks
- 1 duck hearts
- 350 ml wine
- 45 gr butter
- 4 gr salt
- 1 gr thyme
Black'n' White Brownies
- 2 eggs
- 130 gr cake flour
- 100 gr granulated sugar replacement
- 95 gr shortening
- 32 gr baking chocolate
- 20 gr unsweetened coconut
- 16 ml water
- 5 gr baking powder
- 5 ml coconut milk
- 4 gr vanilla extract
Blender Souffle
- 10 slc bread
- 4 eggs
- 475 ml milk
- 110 gr sharp cheddar cheese
- 5 ml french cream mustard
- 3 gr salt
Blond Brownies
- 8 in pans
- 2 eggs
- 55 gr peanut butter chips
- 40 gr mints chocolate chips
- 30 ml water
- 28 gr granulated brown sugar
Blt Garden Pita
- 8 cherry tomatoes quartered
- 6 pita breads
- 1 carrotshredded
- 160 gr torn romaine lettuce
- 90 gr kraft peppercorn ranch dressing
- 12 slices oscar mayer baconcut quarters (into cooked)
- 2 slices green onions (sliced)
- 1/2 slices cucumber (sliced)
Blue Ribbon French Toast
- 2 eggs
- 240 ml milk
- 130 gr flour
- 7 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon
- 1 gr salt
- 8 slices firm bread
Bob's New Orleans Green Gumbo Beaucoup
- 20 ct
- 6 garlic (cloves)
- 2 chicken breasts
- 2 okra
- 1 fry (pan)
- 1 bottle doxees clam juice
- 1 green pepper
- 1 spanish onion
- 1 tomato
- 1,000 gr flour
Bobotie
- 3 onions
- 3 garlic (cloves)
- 2 eggs
- 2 bay leaves
- 1 egg
- 1/2 sultanas
- 800 gr meat (ground)
- 240 ml milk
- 130 gr carrots (grated)
- 45 ml vinegar
Bohemian Chicken And Dumplings
- 4 chicken quarters
- 4 drops bead molasses
- 2 eggs
- 45 gr butter
- 24 gr flour
- 9 gr butter
- 5 gr paprika
- 1 gr black pepper
- 3 slices bread (sliced white)
- 1 slice onion
Borani Esfanaj
- 4 garlic (cloves)
- 2 bunches spinach (fresh)
- 1 onion
- 1 tumeric
- 240 ml yogurt (plain)
- 28 gr butter
- 2 gr cumin
- 1 gr curry powder
- 1 gr cinnamon
- 1 gr cayenne pepper
Bouillabaise
- 76 - mmmk vmxv
- 18 clams
- 4 garlic (cloves finely chopped)
- 2 shallots (minced)
- 1 onion (finely chopped)
- 525 gr tomatoes
- 475 gr fin fish
- 475 ml fish stock
- 260 gr shrimp
- 120 ml dry sherry