Bread
Basic Red Gazpacho
- 2 pickling
- 2 garlic (cloves)
- 1,400 ml water (cold)
- 900 gr ripe tomatoes
- 4 slices good stale bread (white)
- some garlic croutons
Basic White Bread By James Beard, Chef & Cook
- 115 degs
- 2 loaves making basic bread dough (white)
- 1 egg in (white beaten slightly)
- 1 tbspn warm water
- 1 loaf
- 1/4 turn
- 475 gr flour all-purpose
- 250 gr flour in a mixing bowl
- 240 ml milk
- 60 ml water warm
Basil's Crab Cakes, Louisiana
- 400 degree oven until crisp
- 8 plates (serving)
- 8 patties
- 3 wide (inches)
- 1/4 scallions
- 600 ml basils garlic mayonnaise
- 160 gr coarse bread crumbs
- 160 gr bread crumbs
- 130 gr blue crab meat
- 130 gr snow crab meat
Basil, Potato And Egg Salad
- 2 eggs (hard cooked)
- 1/4 scallions (minced)
- 180 ml nonfat yogurt (plain)
- 70 gr potatoes (red new)
- 16 gr cider
- 10 ml low cal mayonnaise
- 10 gr dijon
- 1 gr basil
- 1 gr salt
- 1 gr pepper (white)
Basque Style Steamed Clams
- 4 cherrystone clams
- 4 garlic (cloves)
- 1 onion
- 1 in diameter
- 120 ml water
- 120 ml dry wine (white)
- 16 ml olive oil
- 2 gr parsley
- 1 gr black pepper
Basted Duck With Oyster Dressing
- 1 bread stuffing mix
- 1 oysters
- 60 ml lemon juice
- 55 gr butter
- 3 gr salt
- 1 gr pepper
- 1 gr paprika
- 1 gr thyme
Bean Burgers #2
- 1 arrowroot
- 500 gr vegetarian refried beans
- 120 gr millet
- 65 gr tomato paste
- 40 gr oats
- 7 gr onion
- 2 gr garlic powder
- 1 gr salt
- 4 slices wheat bread (whole)
Bean Burgers By Anita Cecena.
- 2 egg whites
- 850 gr pinto beans (cooked drained)
- 80 gr cracker meal
- 50 gr green onions (minced)
- 30 ml wine (white)
- 30 ml seasoned rice vinegar
- 14 gr garli (minced)
- 14 gr parsley (chopped fresh)
- 1 gr italian seasonings
Beans 'n' Rice Cha Cha Cha
- 5 minues more
- 2 garlic (cloves)
- 1 fat
- 1 vegetable
- 1 meat
- 1 bread
- 1/2 reserve bean stock
- 1/4 green chiles (canned diced)
- 525 gr basic black beans (cooked)
- 500 gr beans (dried)
Beaumont Inn Kentucky Hot Brown
- 3 turkey breast
- 180 ml cream
- 60 ml milk
- 55 gr butter
- 45 gr flour
- 2 slices tomato (sliced)
- 2 slices bacon (sliced)
- 1 slice bread (sliced toasted white)
- some recipe by
Beef Flank Steak With Mushroom Stuffing
- 2 onions
- 1 onion
- 525 gr flank steak
- 240 ml beef broth (hot)
- 65 gr mushroom (pieces)
- 30 ml vegetable oil
- 28 gr bread crumbs (dried)
- 30 ml tomato catsup
- 18 gr chives (chopped)
- 18 gr tomato paste
Beef In Walnut Sauce
- 8 allspice
- 4 garlic buds (minced)
- 1 cinnamon stick (whole)
- 950 gr rump roast cubed
- 230 ml tomato sauce
- 120 gr walnuts (ground)
- 120 ml water
- 80 ml cider vinegar
- 16 ml lemon juice
- 1 slice sourdough french bread (sliced toasted)
Beef Pinwheel
- 1 egg well (beaten)
- 450 gr beef (ground)
- 400 gr cabbage (cooked)
- 60 gr onions sauteed
- 36 gr bread crumbs dry
- 30 ml ketchup
- 16 ml worcestershire sauce
- 4 gr salt
Beef Pita
- 4 garlic (cloves minced)
- 1 onion (chopped)
- 1 parsley sprigs cherry tomatoes
- 1 egg
- 1 bay leaf
- 900 gr beef (ground)
- 230 ml tomato sauce
- 240 ml creamed cottage cheese
- 120 gr crumbled feta cheese
- 230 ml cream cheese softened
Beef Pita, Greek Style
- 12 cherry tomatoes
- 4 garlic (cloves)
- 1 fruit kabobs (fresh)
- 1 parlsey sprigs
- 1 egg
- 1 bay leaf
- 1/2 chil powder
- 900 gr beef (ground)
- 240 ml creamed cottage cheese
- 120 gr crumbled feta cheese
Beef Pita, Greek Style #2
- 12 cherry tomatos
- 1 onion
- 1 bay leaf
- 1 egg
- 900 gr beef (ground)
- 240 ml creamed cottage cheese
- 120 gr crumbled feta cheese
- 80 gr mushrooms (fresh)
- 75 gr burgundy
- 65 gr butter (unsalted)
Beef Roast With Mushroom Stuffing
- 4 mushroom (pieces)
- 2 onions
- 1 onion
- 525 gr flank steak
- 240 ml beef broth
- 55 gr bread crumbs
- 14 gr parsley
- 10 ml mustard
- 10 ml vegetable oil
- 10 ml tomato catsup
Beer Cheese Bread
- 375 gr bread flour
- 280 ml beer
- 60 gr processed american cheese
- 60 gr jack cheese
- 14 gr butter
- 14 gr sugar
- 4 gr salt
- 1 package yeast
Belgian Endive And Ham Au Gratin
- 8 head belgian endive
- 2 tomatoes
- 300 ml milk
- 110 gr cheddar (grated)
- 80 gr soft bread crumbs (fresh)
- 32 gr flour
- 28 gr butter
- 8 slices ham (thin cooked)
Best Ever Low
- 4 chicken breasts
- 110 gr liquid margarine
- 55 gr bread crumbs
- 20 gr parmesan cheese
- 3 gr black pepper
- 1 gr rosemary
- 1 gr basil
- 1 gr oregano
- 1 gr parsley