Bread
Sledzie Marynowane W Smietanie
- 12 course meal known in polish as wigilia
- 6 pickled herring
- 6 eggs
- 1 onion
- 1 garlic clove
- 1 apple
- 240 ml sour cream
- 5 ml lemon juice
- 1 gr salt
- 1 gr pepper
Sloppy Joe
- 4 garlic (cloves)
- 3 mushrooms
- 2 tamari
- 1 onion
- 1 carrot
- 950 gr tofu
- 45 ml tomato sauce
- 16 ml vegetable oil
- 3 gr parsley
Slow Cooker Stuffing
- 12 bread (toasted cubes)
- 2 eggs
- 1 1/2 poultry seasoning
- 1 butter
- 1 mushrooms
- 350 ml chicken bouillon
- 120 gr onion
- 100 gr celery
- 7 gr parsley
- 1 gr salt
Small Bird And Bacon Stew With Walnuts Or Hazelnuts
- 6 fatty rashers of bacon
- 6 if (very)
- 4 pigeons
- 3 garlic (cloves)
- 3 bay leaves
- 1 1/4 real ale
- 180 ml water
- 80 gr mushrooms
- 45 gr hazelnuts
- 6 slices coarse brown bread
Smoked Salmon Mousse
- 240 ml whipping cream
- 140 gr salmon
- 120 ml sour cream
- 230 ml cream cheese
- 38 gr spinach
- 30 ml lemon juice
- 20 gr dill
- 2 gr paprika
- 2 gr pepper
- 1 package gelatin
Smoked Salmon With Brown Soda Bread
- 24 cherry tomatoes (red)
- 24 pear tomatoes (yellow)
- 290 gr thinly smoked salmon (sliced)
- 80 gr torn greens
- 30 ml olive oil
- 18 gr capers (drained)
- 1 slice onion (white)
Smoked Sausage And Bean Soup
- 2 potatoes
- 1 onion (finely chopped)
- 280 gr chicken
- 240 ml ve juice
- 240 gr mixed veggies (frozen)
- 180 gr cabbage (finely shredded)
- 130 gr smoked sausage (cooked)
- 3 gr garlic
- 1 package great northern beans
- 1 package spicy chilli beans (red)
Smooth And Spicy Boursin Cheese Dip
- 1 garlic clove
- 1 italian seasoning
- 240 ml cream cheese
- 110 gr butter
- 30 ml milk
- 16 gr walnuts
- 5 gr onion (white)
Smorrebrod
- 24 pimiento-stuffed green
- 12 lettuce leaves
- 12 shelled
- 12 egg quarters
- 6 eggs
- 6 shrimp
- 6 dill pickles
- 4 1/2 crispbread
- 3 apples
- 3 oranges
Snails, Cretan Style, W/ Vinegar Or Tomatoes
- 2 snails
- 1 onion
- 240 ml olive oil
- 60 ml wine vinegar (red)
- 7 gr parsley (chopped fresh)
Snails, Portuguese Style
- 2 snails
- 1 bunch dry oregano
- 1 laurel leaf
- 1 garlic clove
- 1 onion
- 16 ml olive oil
Sopa Castilla La Vieja
- 3 soup cans water
- 60 gr blanched almonds (ground)
- 60 gr almonds (toasted sliced)
- 28 gr parmesan cheese (grated)
- 16 ml olive oil
- 3 packages condensed consomme
- 3 slices bread (sliced toasted)
Sopa De Aguacate
- 4 stock
- 3 sized avocados
- 3 tortillas
- 80 ml cream
- 80 gr tomatoes
- 50 gr shortening
- 30 gr onion (chopped)
- 8 gr flour
- 3 slices salt and pepper
Sopa De Ajo Al Horno
- 8 eggs
- 6 garlic (cloves)
- 6 breads cubed
- 1 salt
- 950 ml water
- 120 ml olive oil
- 3 gr pepper (ground red)
Sopa De Albondigas
- 12 mint leaves
- 6 cilantro
- 1 chayote
- 950 ml beef broth
- 450 gr beef (ground)
- 130 gr carrots
- 50 gr pasta
- 45 gr cabbage
- 22 gr leek
- 20 gr tomato
Sopaipillas
- 500 gr all purpose flour
- 38 gr sugar
- 32 gr shortening
- 14 gr baking powder
- 3 gr salt
Soupe A L'oignon Au Fromage
- 1,400 ml beef broth
- 60 gr gruyere cheese
- 34 gr butter (unsalted)
- 8 gr flour
- 12 1/2 slices french bread
- 6 slices onions
Soupe A L'onion
- 4 onions
- 1 garlic clove
- 1,400 ml beef broth
- 120 gr swiss cheese (grated)
- 60 gr dry vermouth
- 30 ml cognac
- 16 gr flour
- 16 ml oil
- 10 ml oil
- 1 gr sugar
Sour Cream Black Fudge Loaf Cake
- 3 tbs sifted unbleached
- 2 eggs
- 240 ml sour cream
- 220 gr brown sugar (light)
- 100 gr semisweet chocolate
- 65 gr chocolate bread crumbs
- 65 gr butter (unsalted room temp)
- 60 gr unsweetened chocolate
- 30 gr dry instant expresso
- 30 ml boiling water
Sourdough Bread
- 400 until bread sounds
- 2 r ound loaves
- 1 1/2 sourdough starter
- 1 cornmeal butter
- 950 gr flour (white)
- 700 ml lukewarm water
- 350 gr starter
- 190 gr wheat flour (whole)
- 55 gr melted butter
- 26 gr sugar
Southern Cornbread Dressing
- 6 eggs
- 2 ribs celery
- 1 cornbread (pan)
- 1 onion
- 1 egg
- 1/2 stick margarine
- 550 gr chicken
- 240 ml buttermilk
- 190 gr self-rising cornmeal (white)
- 95 gr flour
Southern Dixie Veal, Ham And Cheese Rolls
- 12 ham (pieces)
- 12 cheese (pieces)
- 2 eggs
- 1 flour for dredging
- 1/4 poultry seasoning
- 800 gr veal round streak
- 120 ml milk
- 110 gr bread crumbs
- 45 ml milk
- 30 ml wine (white)
Southern Spoon Bread
- 2 eggs (beaten)
- 525 ml milk warmed
- 150 gr corn meal (yellow)
- 28 gr butter melted
- 7 gr baking powder
- 1 gr salt