Bread
Roasted Vegetable Sandwich
- 16 long
- 4 sections
- 1 french bread baguette
- 60 ml sour cream
- 30 ml mayonnaise
- 10 ml olive oil
- 5 ml lemon juice
- 2 gr basil
- 1 slice eggplant
- 1 slice zucchini
Roggenbrot
- 400 gr rye flour unsifted
- 325 gr bread flour unsifted
- 120 ml molasses
- 120 ml milk lukewarm
- 120 ml warm water
- 28 gr butter
- 26 gr sugar
- 3 gr salt
- 2 packages yeast dry (active)
Rolled Calzones
- 2 pesto
- 2 egg (white)
- 500 gr bread flour
- 300 ml warm water
- 120 ml olive oil
- 110 gr ham
- 60 gr provolone cheese
- 55 gr coppacola
- 32 gr pepperoncinis
- 6 gr dry yeast (active)
Rollitos De Jaiba
- 2 prepared mustarrd
- 1 egg (beaten)
- 120 ml tomato juice
- 110 gr bread crumbs
- 110 gr crabmeat
- 3 gr chili powder
- 1 gr salt
- 1 gr parsley (chopped)
Roma's White Chocolate Bread Pudding
- 350 degree oven
- 275 oven for about
- 24 loaf
- 15 egg yolks
- 4 eggs
- 1 bread
- 1/2 egg mixture over the bread
- 1,500 ml cream (heavy)
- 600 gr chocolate
- 475 ml milk
Rosemary
- 9 rectange
- 6 kalamata olives
- 6 rectangle
- 1 bread dough (frozen)
- 400 gr garlic (cloves)
- 60 gr parmesan
- 45 ml olive oil
- 5 ml oil
- 5 ml oil over
- 3 gr rosemary (fresh)
Rosemarywhole Wheat Focaccia With Garlic
- 1 oil
- 1 parmesan like cheese (hard)
- 1 salt
- 1 pepper (crushed hot red)
- 350 gr parmigiano-reggiano (finely shredded)
- 130 gr wheat flour (whole)
- 65 gr bread flour
- 45 gr butter
- 40 gr sun (finely julienned dried)
- 30 ml olive oil
Rostbraten Mit Pilzfulle
- 4 mushroom (pieces)
- 2 onions
- 1 onion
- 525 gr flank steak
- 240 ml beef broth
- 55 gr bread crumbs
- 14 gr parsley
- 10 ml mustard
- 10 ml vegetable oil
- 10 ml tomato catsup
Rotel Spicy Meat Loaf
- 3 bread
- 1 egg
- 1 onion
- 700 gr beef (ground)
- 80 ml chili sauce
- 6 gr chili powder
- 1 gr black pepper
Rugalahs
- 1 egg
- 500 gr flour
- 325 gr raspberry
- 280 gr packed brown sugar
- 250 gr butter (unsalted)
- 450 ml cream cheese
- 120 gr hazelnuts (finely chopped)
- 100 gr coarse sugar
- 24 gr cinnamon
- 12 gr unsweetened cocoa powder
Runza
- 1 onion
- 1 partially bread (frozen)
- 1/2 cabbage
- 650 gr hamburger
Russian Honey And Dried Fruit Bread
- 2 eggs
- 160 ml honey
- 220 gr wheat pastry flour (whole)
- 120 ml buttermilk
- 85 gr raisins
- 60 gr walnuts (chopped)
- 55 gr margarine
- 38 gr pitted dates (chopped)
- 34 gr apricots (chopped)
- 7 gr baking powder
Russian Jewish Cabbage Rolls
- 6 carrots
- 4 lemons
- 3 stalks celery
- 1 head of cabbage
- 1 onion
- 1 egg
- 425 gr hamburger
- 350 ml tomato juice
- 200 gr sugar
- 200 gr sugar in skille to cabbage roll mixture (heavy)
Russion Jewish Cabbage Rolls
- 6 carrots
- 4 lemons
- 3 stalks celery
- 1 head of cabbage
- 1 onion
- 1 egg
- 425 gr hamburger
- 350 ml tomato juice
- 200 gr sugar
- 200 gr sugar in skille to cabbage roll mixture (heavy)
Ryba W Sosie Chrzanowym
- 5 peppercorns
- 2 carrots
- 2 celery stalks
- 2 eggs
- 1 parsley root
- 1 onion
- 1 bay leaf
- 1,400 ml water
- 425 gr fish fillets
- 180 gr horseradish
Safaid Channe
- 1 tomato
- 800 gr chick peas (cooked)
- 240 gr onions (finely chopped)
- 240 ml chick pea stock
- 60 ml vegetable oil (light)
- 30 gr ginger (shredded)
- 7 ml lemon juice
- 6 gr garlic (chopped)
- 4 gr coriander (ground)
- 3 gr salt
Saganaki
- 1 lemon
- 80 gr kefalotyri
- 28 gr butter
Sage Sausage Holiday Dressing
- 2 eggs
- 1 bread
- 1/2 poultry seasoning
- 240 ml chicken broth
- 120 gr onions
- 100 gr celery
- 75 gr margarine
Sally Jessy Raphael's Stuffed French Toast *
- 8 eggs
- 1 loaf of bread cubed
- 325 ml milk
- 230 ml cream cheese softened
- 80 ml honey
Salmagundi
- 28 kidney beans
- 2 eggs
- 700 gr beef (ground)
- 575 gr lima beans
- 500 ml spaghetti sauce
- 450 gr beans with pork
- 110 gr dark brown sugar
- 60 ml molasses
- 55 gr bread crumbs
- 45 gr butter
Salmon Cheesecake
- 350 oven
- 9 springform (pan)
- 3 eggs
- 2 chives
- 230 ml sour cream
- 230 gr buttery crackers
- 40 gr margarine
- 5 ml lemon juice
- 2 gr garlic powder
- 1 gr pepper
Salmon Con Ternera
- 4 salmon steaks
- 4 peppercorns
- 2 garlic (cloves chopped)
- 1 bayleaf
- 260 gr steak top round
- 32 gr shrimp (cooked)
- 20 gr crumbs bread
- 14 gr butter melted
- 1 gr parsley (chopped)
- 1 slice onion in rings (sliced)
Salmon Spread Ww
- 136 mg sodium
- 85 cal
- 60 mg calcium
- 42 melba rounds
- 8 mg chol
- 8 cho
- 5 cal exchange (optional)
- 2 fat
- 1 protein
- 1/2 bread
Salmon Steaks Almondine
- 4 salmon steaks
- 1 carrot in (cut)
- 1 onion (sliced)
- 1 bay leaf
- 1,500 ml water
- 350 ml wine (white)
- 70 gr butter
- 32 gr almonds (sliced)
- 16 ml lemon juice (fresh)
- 14 gr butter
Salmon Timbales With Mornay Sauce
- 3 eggs (beaten)
- 650 ml milk
- 290 gr salmon
- 70 gr butter
- 65 gr ripe
- 55 gr soft bread crumbs
- 50 gr flour
- 34 gr tomato paste (optional)
- 28 gr parmesan cheese (grated)
- 2 gr salt