Stuffed Mushrooms #2

• 25 mushrooms (fresh)
• 18 gr onions
• 16 ml milk
• 2 gr horseradish
• 1 package crabmeat

Stuffed Mushrooms #5

• 16 mushroom caps
• 65 gr green pepper (finely chopped)
• 85 ml cream cheese
• 45 gr butter
• 36 gr dry bread crumbs
• 30 gr onion (finely chopped)
• 26 gr celery (finely chopped)
• 16 ml lemon juice
• 5 ml worchestershire sauce
• 1 gr salt

Stuffed Mushrooms Ii

• 24 mushrooms
• 1 clove garlic
• 60 gr cheese
• 55 gr smoked ham (cooked)
• 30 gr onion
• 30 ml wine (white)
• 28 gr margarine
• 28 gr bread crumbs
• 16 ml lime juice
• 3 gr parsley

Stuffed Mushrooms With Crabmeat

• 12 mushrooms
• 3 dashes pepper sauce (hot)
• 1 env
• 120 ml sour cream
• 95 gr crab meat (frozen)
• 28 gr butter
• 20 gr dry bread crumbs (plain)
• 5 gr snipped dill (fresh)
• 1 gr pepper

Stuffed Peppers/jambalaya

• 5 bell peppers
• 4 tabasco
• 4 ribs celery
• 2 onions
• 2 bay leaves
• 2 file gumbo powder
• 1 crawfish tails (cooked)
• 425 gr rice (cooked)
• 160 gr smoked sausage
• 130 gr crab meat (fresh)

Stuffed Pistolettes

• 8 pistolette buns
• 7 garlic (cloves)
• 3 chicken breasts
• 1 1/2 worcestershire
• 1 egg
• 250 gr shrimp
• 150 gr butter
• 120 gr swiss cheese
• 85 gr butter
• 80 ml cooking sherry

Stuffed Pork Chops Ii

• 4 double pork chops
• 2 bread stuffing

Stuffed Pork Cutlets

• 8 pork cutlets (boneless lean)
• 4 for (wedges garnish)
• 2 sheets of waxed paper
• 1 egg (lightly beaten)
• 1 lemon
• 110 gr italian style seasoned bread crumbs (dried)
• 80 gr cheddar cheese
• 60 ml olive oil (light)
• 4 slices prosciutto (cut into thin)
• 1 slice top four of the cutlets with a of cheese

Stuffed Pumpkins With Herbs & Bread Crumbs

• 5 in diameter (inches)
• 4 pumpkins
• 250 gr bread
• 120 ml vegetable broth
• 120 gr onion
• 65 gr carrots
• 50 gr celery
• 7 gr parsley
• 5 ml olive oil
• 2 gr oregano

Stuffed Quahogs

• 12 quahogs
• 120 gr onion
• 55 gr butter
• 55 gr dry bread crumbs
• 40 gr mushrooms
• 28 gr butter
• 24 gr flour
• 3 gr salt

Stuffed Thanksgiving Pumpkins

• 8 pumpkins
• 2 garlic (cloves)
• 140 gr nutritional yeast flakes
• 130 gr bread crumbs
• 80 ml vegetable stock
• 60 gr onion
• 36 gr pine nuts
• 34 gr celery
• 34 gr apricots
• 1 gr thyme

Stuffed Veal Breast

• 2 bay leaves
• 1 egg
• 1,000 gr breast of veal
• 475 ml water
• 230 gr beef (ground)
• 110 gr bread crumbs
• 65 gr pork (ground)
• 12 gr shortening
• 5 ml lemon juice
• 5 gr paprika

Stuffed Zucchini #1

• 1 tomato
• 1/4 wall
• 32 gr parmesian cheese (grated)
• 9 gr butter
• 1 gr salt
• 1 gr pepper
• 3 slices green onions
• 1 slice bread

Summer Italian Stuffed Chicken

• 4 broiler-fryer chicken breast
• 1 head radicchio
• 1 bunch watercress
• 1 egg
• 160 gr seasoned italian bread
• 80 ml bottled -oil-vinegar dressing
• 60 ml olive oil
• 40 gr parmesan cheese
• 16 ml water
• 8 gr basil (fresh)

Sun Dried Tomato Pesto

• 2 garlic (cloves)
• 1/2 walnut (pieces)
• 240 ml sun tomatoes in oil (dried)
• 80 ml warm olive oil
• 60 gr parmesan cheese (grated)
• 1 gr salt
• 1 gr pepper (freshly ground)

Sunday Loaf

• 2 eggs
• 375 gr flour
• 180 ml milk
• 160 gr raspberry jam
• 160 gr strawberry jam
• 140 gr butter
• 100 gr sugar
• 40 gr raspberry jam
• 40 gr strawberry jam
• 26 gr sugar

Suomalaisruisleipa

• 4 unbleached (white)
• 350 ml beer
• 250 gr dark rye flour
• 120 ml warm water
• 28 gr butter
• 14 gr sugar
• 12 gr dry yeast
• 3 gr salt

Super Duper French Toast

• 6 eggs
• 1 loaf french bread
• 240 ml orange juice
• 45 gr orange

Super Fast Bread Recipe

• 375 gr flour see note below
• 16 ml honey
• 18 gr yeast
• 3 gr salt

Super French Toast

• 1/4 pecans (ground)
• 75 gr cornflakes
• 60 ml orange juice
• 40 gr margarine
• 32 gr wheat germ
• 1 gr salt
• 8 slices wheat bread (sliced whole)
• 8 slices french bread (sliced)

Super Salmon Burgers

Sur La Table's French Onion Soup

• 6 onions thinly (white sliced)
• 6 l soft
• 2 tbs
• 1,400 ml beef stock
• 55 gr butter
• 60 ml cognac
• 4 gr sugar
• 1 slice french bread gruyere cheese pepper (toasted grated freshly ground)
• some pepper

Surefire Stuffing

• 2 celery ribs
• 2 eggs
• 1 1/2 loaves italian bread
• 180 ml chicken stock
• 65 gr butter (unsalted)
• 14 gr flat-leaf parsley
• 12 gr thyme (fresh)
• 3 gr salt
• 3 gr pepper

Surf& Turf Chili

• 12 corn tortillas
• 8 shrimp (jumbo peeled)
• 3 garlic (cloves finely minced)
• 1/2 recipe chili base
• 240 ml sour cream
• 130 gr skirt
• 120 ml chicken stock
• 5 ml vegetable oil
• 1 gr allspice (ground)
• some cilantro

Swedish Limpa Bread

• 280 gr bread flour
• 28 gr brown sugar
• 16 ml dry milk
• 16 gr fl
• 14 gr butter
• 6 gr orange peel
• 4 gr caraway seeds
• 4 gr dry yeast
• 3 gr salt
• 1 gr fennel seed