Bread
Heavenly Hero
- 2 italian seasoning (dried)
- 270 gr assorted deli meats
- 240 gr assorted cheese
- 240 ml best foods mayonnaise
- 30 ml wine vinegar
- 1 gr garlic powder
Heavenly Onion Casserole
- 3 sweet onoins
- 120 gr swiss cheese (shredded)
- 80 gr mushrooms (fresh)
- 28 gr butter
- 10 ml soy sauce
- 8 slices swiss cheese (sliced thin)
- 8 slices french bread (sliced)
- 1 package cream of mushroom soup
- 1 package evaporated milk
Heidelberg Meat Loaf
- 1 egg
- 1 caraway seed
- 700 gr beef (lean ground)
- 240 ml beer
- 30 gr onion
- 3 gr salt
- 1 gr celery seed
- 1 gr pepper
- 3 slices rye bread
Henzi's Seed Bread
- 1 egg
- 1/2 bran
- 3/8 sunflower seeds
- 240 ml water
- 190 gr flour
- 190 gr wheat flour (whole)
- 60 ml honey
- 85 gr rye flour
- 80 ml milk
- 60 gr cornmeal
Herb Cheese
- 1/2 chives
- 230 ml cream cheese
- 55 gr butter
- 1 gr parsley
- 1 gr thyme leaves
- 1 gr garlic powder
- 1 gr marjoram leaves
- 1 gr black pepper
Herb Cheese Bread
- 3 eggs
- 1 1/2 xanthan gum
- 425 ml water
- 375 gr rice flour
- 230 gr sharp cheddar cheese
- 130 gr brown rice flour
- 60 gr dry milk powder
- 45 ml vegetable oil
- 26 gr sugar
- 12 gr onion flakes (minced)
Herb Focaccia
- 1 recipe french bread dough
- 750 gr flour
- 120 ml olive oil
- some cornmeal for sprinkling
- some herb mixture
Herb Or Mint Jellies
- 4 sprigs of the herb used
- 3 liquid pectin
- 1/2 bottle
- 600 gr sugar
- 240 ml boiling water
- 120 ml cider vinegar
- 18 gr mint (finely chopped fresh)
- 5 ml lemon juice (fresh)
Herb Stuffing [for A 12
- 12 bread (white)
- 1 onion
- 1 poultry seasoning
- 300 ml water
- 230 gr butter
- 100 gr celery
- 20 gr parsley
- 10 ml granulated chicken bouillon
- 1 gr salt
- 1 gr pepper
Herb-oatmeal Bread
- 1 egg (beaten)
- 3/4 oatmeal instant (not)
- 500 gr all purpose flour
- 475 ml water
- 95 gr wheat flour (whole)
- 70 gr pine nuts
- 45 ml honey
- 30 ml sour cream
- 28 gr butter melted
- 12 gr salt
Herb-tomato Grilled Chicken
- 2 garlic (cloves)
- 800 gr chicken
- 180 ml tomato ketchup
- 10 ml lemon juice
- 10 ml oil
- 1 gr basil leaves (dried)
- 1 gr salt
- 1 gr black pepper
Herbed Beef Patties
- 1 d black pepper
- 1 egg (slightly beaten)
- 1 basil
- 575 gr beef (lean ground)
- 240 ml spaghetti sauce
- 85 gr cheddar cheese (grated)
- 45 ml water (cold)
- 28 gr butter
- 28 gr fine seasoned bread crumbs
- 10 gr parmesan cheese
Herbed Beer Bread
- 375 gr self rising flour
- 350 ml beer
- 40 gr parmesan cheese
- 38 gr sugar
- 28 gr butter
- 24 gr cornmeal
- 12 gr shortening
- 8 gr italian herbs (dried)
Herbed Butter Spread
- 55 gr soft butter
- 1 gr herbs
Herbed Cheese Spread
- 1/2 snipped chives (fresh)
- 240 gr ricotta cheese
- 180 ml whipping cream
- 60 ml olive oil
- 26 gr shallots (finely chopped)
- 22 ml wine vinegar (white)
- 7 gr parsley (chopped fresh)
- 3 gr chervil (chopped fresh)
- 1 gr salt
- 1 gr pepper
Herbed Cheese Tarts
- 2 eggs
- 230 ml pkg cream cheese
- 180 ml cream-style cottage cheese
- 60 gr swiss cheese (shredded)
- 36 gr fine dry bread crumbs
- 8 gr all purpose flour
- 1 gr basil (dried)
- 1 gr garlic powder
Herbed Focaccia
- 2 garlic (cloves)
- 1 kosher salt
- 1 chives (fresh)
- 290 gr bread flour
- 240 ml warm water
- 120 ml tasting olive oil (light)
- 40 gr cornmeal
- 8 gr pepper flakes (red)
- 4 gr sugar
- 3 gr salt
Herbed French Bread
- 1 garlic
- 1 french bread
- 55 gr butter
- 30 ml oil
- 18 gr chives
- 16 gr parmesan cheese
- 5 ml mustard
Herbed Oatmeal Bread
- 1 egg
- 350 ml soured milk
- 350 ml buttermilk
- 200 gr quick-cooking oats
- 130 gr all purpose flour
- 130 gr wheat flour (whole)
- 60 ml honey
- 14 gr baking powder
- 8 gr butter melted (unsalted)
- 1 gr caraway seeds
Herbed Oatmeal Pan Bread
- 95 in a bowl
- 2 baking (pan)
- 1 egg
- 1/2 completely through dough (apart)
- 500 gr all purpose flour
- 350 ml boiling water
- 250 gr flour
- 160 gr old fashioned oats
- 120 ml warm water
- 55 gr butter