Bread
Maple Bread Pudding
- 2 eggs
- 475 ml milk
- 240 gr maple syrup
- 85 gr nutmeats
- 5 gr butter
- 5 ml lemon juice
- 1 gr salt
- 1 gr vanilla
- 3 slices bread without crusts
Maple Macadamia Bread
- 1 egg
- 1 stick
- 240 gr maple syrup
- 180 ml buttermilk
- 160 gr all purpose flour
- 130 gr wheat flour (whole)
- 40 gr maple syrup
- 14 gr sugar
- 5 gr baking powder
- 5 gr baking soda
Maple Nut Quick Bread
- 1 egg well (beaten)
- 325 gr all purpose flour
- 240 ml milk
- 200 gr sugar
- 140 gr nuts (chopped)
- 14 gr baking powder
- 2 gr maple flavoring
- 1 gr salt
Maple Oatmeal
- 375 gr bread flour
- 160 gr oats quick cooking
- 110 gr maple syrup
- 16 ml oil
- 5 ml warm water
- 3 gr salt
- 1 package yeast
Maple Sugar Bread
- 6 tart cooking apples
- 3 eggs
- 1 1/2 puree
- 2,800 ml enameled saucepan
- 325 gr flour
- 290 gr maple sugar
- 170 gr seedless raisins
- 140 gr hazelnuts
- 120 ml water
- 110 gr butter
Maple Syrup And Brown Sugar Banana Bread
- 10 greased loaf (pan)
- 3 ingred
- 2 eggs
- 250 gr flour
- 220 gr brown sugar
- 150 gr ripe bananas
- 110 gr margarine
- 40 gr maple syrup
- 30 ml milk
- 5 gr baking soda
Maple Syrup Brown Bread
- 475 ml buttermilk
- 325 gr maple syrup
- 220 gr graham
- 170 gr seedless raisins
- 120 gr cornmeal
- 5 ml soda
- 3 gr salt
Maple-oat Breakfast Buns
- 1 egg sub
- 1 egg
- 250 gr bread flour
- 170 gr raisins
- 110 gr maple syrup
- 100 gr rolled oats
- 160 ml rice milk
- 55 gr brown sugar
- 40 gr oat flour
- 18 gr sugar
Mardi Gras Shrimp
- 2 garlic (cloves)
- 1 nbsp
- 1 pepper
- 250 gr shrimp
- 120 ml clam juice
- 65 gr butter (unsalted)
- 60 ml beer
- 5 ml worchestershire sauce
- 5 ml tabasco sauce
- 1 gr salt
Margo's Lamb Stew
- 4 garlic (cloves)
- 3 lamb (cut into)
- 3 bay leaves
- 2 cans
- 1,200 gr tomatoes
- 750 gr green beans
- 16 ml olive oil
- 3 gr celery salt
- 2 gr hungarian paprika
- 1 gr cumin
Marie's Baked Bean Soup
- 1 onion
- 575 gr beans (baked)
- 500 gr dark kidney beans (red)
- 475 gr pineapple (chunk)
- 425 gr dry butter beans (cooked)
- 425 gr bacon
- 300 gr stewed
- 28 gr brown sugar
- 22 ml wine vinegar (red)
- 22 ml apple cider vinegar
Marina's Beef
- 2 eggs
- 1 onion fine (chopped)
- 900 gr beef (lean ground)
- 375 gr peach (canned)
- 160 gr soft bread crumbs
- 120 gr rice
- 4 gr salt
- 3 gr dill weed (fresh)
- 2 gr parsley (fresh chopped)
- 1 gr black pepper
Marinated Feta With Greek Olives And Roasted
- 2 bell peppers (roasted red)
- 1 onion (red)
- 240 gr feta cheese
- 140 gr black greek olives (fresh)
- 120 ml olive oil
- 16 ml balsamic vinegar
- 6 gr garlic (minced)
- 4 gr thyme (fresh)
Marinated Pork Tenderloin Birds
- 1/2 garlic
- 240 ml chicken broth
- 60 ml honey
- 60 ml soy sauce
- 30 ml wine
- 16 ml lemon juice
- 16 gr onions
- 3 gr cinnamon
- 3 gr salt
- 1 gr ginger
Marions Best Ever Apple Pie
- 5 tart apples
- 1 cinnimon (ground)
- 1 egg yolk
- 250 gr all purpose flour
- 110 gr brown sugar
- 75 ml ice water (cold)
- 30 ml milk
- 30 ml lemon juice
- 2 gr heaping of bread crumbs
Marmalade Nut Bread **
- 5 loaf (pan)
- 2 eggs
- 1/2 orange marmalade
- 375 gr flour
- 240 ml milk
- 120 gr nuts
- 100 gr sugar
- 95 gr shortening
- 14 gr baking powder
- 6 gr orange rind (grated)
Mary Litchfield Grimwood's 1890 English Plum Puddings
- 6 eggs
- 1 box muscat raisins
- 1 box seedless nectar raisins
- 1 box sultanas
- 1 box currants
- 575 gr all purpose flour
- 450 gr good beef suet
- 450 gr brown sugar (light)
- 350 ml buttermilk
- 270 gr apples (finely chopped)
Mary's Garlic Bread
- 5 garlic (cloves)
- 1 loaf french bread
- 230 gr butter
- 120 ml mayonnaise
- 80 gr parmesan cheese
- 2 gr parsley
- 1 gr oregano
Maryetta's Italian Sausage Bread
- 1 cornmeal
- 500 gr all-purpose flour sifted
- 300 ml water lukewarm
- 260 gr italian sausage
- 26 ml olive oil
- 6 gr fennel seeds
- 3 gr salt
- 1 gr saffron
- 1 package dry yeast (active)
Maryland
- 2 eggs
- 260 gr crab meat
- 110 gr butter
- 60 ml mayonnaise
- 55 gr soft bread crumbs
- 3 gr parsley
- 1 gr salt
Masala Dal
- 300 gr split peas (yellow)
- 180 gr onions (finely chopped)
- 100 gr ghee
- 12 gr coriander leaves (chopped)
- 6 gr salt
- 2 gr cumin seeds
- 1 gr turmeric
- 1 gr pepper (red)
Master Flank Steak A
- 4 cooking the real first step is to make the napa cabbage slaw
- 1 but this simple dish took a quantum leap when my mother
- 1 i remember watching in awe as that dynamic duo synchronized the filling
- 1 when i graduated from audience to assistant
- 1 later
- 1 easy eating throughout the week
- 1 real first step is making the napa cabbage slaw
- 1 convenience
- 1 in a day
- 1 final meal is even easier
Matar Paneer
- 3 tomatoes
- 2 garlic clove
- 1 onion
- 1 ginger
- 1,200 ml homogenized milk
- 240 ml water
- 60 ml vegetable oil
- 45 ml lemon juice (fresh)
- 24 gr all purpose flour
- 18 gr garam masala
Maui Burgers
- 2 scallions
- 1 french bread
- 450 gr extra beef (lean ground)
- 16 ml low sodium soy sauce
- 5 gr ginger (fresh)
- 5 ml worcestershire sauce
- 4 slices pineapple (sliced fresh)
- some garlic