Bread

Low Cal Snickers Pie

• 1 cool whip (light)
• 1/2 milk
• 120 ml ww chocolate ice milk
• 55 gr crunchy peanut butter
• 50 gr grapenuts
• 1 package sugarfree chocolate pudding

Low Cal Strawberry Chiffon Pie

• 20 kool aid unsweetened
• 9 graham cracker crust
• 9 strawberries (fresh)
• 1 env knox gelatine (unflavored)
• 1 recipe low cal whipped topp- ing
• 240 ml water
• 30 ml instant dry milk
• 1 gr packets equal sugar sub

Low Fat Banana Bread

• 6 bananas
• 500 gr flour
• 400 gr sugar
• 240 ml applesauce
• 230 gr egg product
• 9 gr vanilla
• 9 gr baking soda

Low Fat Chicken Stuffed Shells

• 24 pasta shells (jumbo)
• 3 chicken breasts
• 2 cream of chicken soup
• 240 ml sour cream
• 28 gr margarine
• 28 gr seasoned bread crumbs
• 1 gr celery powder

Low-cal Carrot Cake

• 4 eggs
• 2 granulated fructose
• 375 gr carrots (grated)
• 250 gr flour
• 190 gr liquid shortening
• 120 ml water
• 65 gr pecans (chopped)
• 5 gr baking soda
• 5 gr cinnamon (ground)
• 2 gr nutmeg (ground)

Low-cal Chocolate Cake

• 2 eggs
• 1/4 granulated fructose
• 240 ml low-fat milk
• 190 gr flour
• 130 gr liquid shortening
• 45 gr unsweetened cocoa
• 6 gr baking soda
• 3 gr salt

Low-cal Snickers Pie

• 1 cool whip (light)
• 1/2 milk
• 120 ml ww chocolate ice milk
• 55 gr crunchy peanut butter
• 50 gr grapenuts
• 1 package sugarfree chocolate pudding

Low-fat Soupe Au Pistou

• 10 garlic
• 3 tomatoes
• 2 1/2 dice
• 2 onions
• 2 carrots
• 2 zucchini
• 2 nbsp
• 1 pepper
• 850 ml chicken broth
• 200 gr chick peas

Low-fat Squash Casserole

• 2 squash
• 1 zucchini
• 1 onion
• 1 tomato
• 28 gr italian bread crumbs
• 26 gr green olives
• 16 gr flour
• 14 gr cheddar cheese
• 1 gr oregano
• 1 package cheese soup

Lunchbox: Cheesy Micro

• 55 gr shaved black forest ham
• 18 gr pepper jelly (hot)
• 4 slices cheddar cheese (sliced)
• 2 slices sourdough bread (thick)

Luncheon Oyster Cups

• 18 oysters
• 4 teaspoonfuls baking (power)
• 2 1/4 cupfuls milk
• 1 margarin
• 1 pimiento
• 1 cupful cheese (grated)
• 1 cupful celery (chopped)
• 1 flour
• 1 teaspoonful salt
• 24 gr shortening

Lust At First Bite

• 1 ripe banana
• 3/8 orange curacao
• 3/8 grand marnier
• 85 gr dark corn syrup
• 55 gr butter
• 55 gr soft bread crumbs
• 30 gr walnuts (chopped)
• 22 gr raisins
• 7 ml lemon juice
• 1 gr salt

Lyonnaise Oyster Stew

• 3 bread (cubes)
• 1 oysters
• 1,400 ml water
• 425 gr potatoes
• 260 gr leeks
• 240 ml cream
• 120 gr cheese
• 60 ml oil
• 40 gr butter
• 7 gr parsley

Mac& Cheese For Grown

• 475 ml chicken stock
• 240 ml cream (heavy)
• 200 gr macaroni
• 120 gr fontina cheese (shredded)
• 60 gr gruyere cheese (shredded)
• 60 gr emmenthaler cheese (shredded)
• 60 ml sherry
• 55 gr butter
• 28 gr bread crumbs
• 24 gr all purpose flour

Mac'n Cheese Puffs

• 8 frankfurters
• 2 egg yoks
• 2 egg whites stiffly (beaten)
• 325 ml milk
• 220 gr soft bread crumbs
• 110 gr sharp cheddar (shredded)
• 50 gr macaroni
• 16 ml dijon mustard
• 14 gr butter
• 4 gr instant onion (minced)

Macadamia Nut Crunchies

• 2 bananas
• 1 eggs
• 160 gr flour
• 75 gr butter
• 65 gr pineapple fruit spread
• 55 gr macadamia nuts
• 28 gr coconut
• 4 gr vanilla extract
• 2 gr baking powder
• 1 gr salt

Macadamia Nut French Toast

• 16 loaf italian bread
• 4 eggs
• 1 garnishes powdered sugar
• 160 ml orange juice
• 150 gr butter
• 80 ml milk
• 65 gr macadamia nuts
• 50 gr sugar
• 2 gr vanilla extract
• 1 gr nutmeg (ground)