Cheddar

Sm Muffins Or Biscuits

• 40 times
• 8 circles with a biscuit cutter
• 6 weeks
• 2 dice pimento (drained)
• 2 packaged biscuit baking mix
• 2 mix
• 2 amounts
• 1 egg
• 1/2 thickness
• 1,100 gr flour

Sm Muffins/biscuits

• 1,100 gr flour sifted
• 325 gr vegetable shortening
• 240 ml nonfat dry milk (plus)
• 75 gr baking powder double
• 30 ml nonfat dry milk
• 12 gr salt

Smoked Cod Pie

• 10 fl milk
• 2 mashed potato
• 1 smoked cod
• 190 gr shelled peas
• 140 ml milk
• 140 ml cream
• 110 gr onions
• 28 gr butter
• 16 gr flour
• 5 ml dry mustard

Smoked Turkey Bagel Sandwich

• 1 flavored bagel
• 1 cutrite wax paper
• 1/2 bagel
• 2 slices smoked turkey breast
• 2 slices tomato
• 1 slice cheddar cheese

Smothered Burritos

• 525 gr pork (diced lean)
• 500 gr flour
• 475 ml water
• 450 gr ortega green chilis (whole)
• 12 gr shortening
• 8 gr flour
• 5 gr baking soda
• 5 gr shortening
• 3 gr salt
• 1 gr garlic salt

Snack Pizzas

• 9 1/2 refrigerator biscuits
• 65 gr tomato paste
• 55 gr natural sharp cheddar cheese
• 30 gr onion
• 28 gr mushrooms (canned)
• 2 gr oregano

Sonora Casserole

• 10 diner microwave zucchini until sof preheat oven
• 6 corn tortillas
• 1 green onions (chopped)
• 475 ml tomato sauce
• 375 gr zucchini (sliced)
• 180 ml sour cream
• 170 gr cheddar cheese (grated)
• 150 gr corn
• 5 ml vinegar
• 4 gr chili powder

Souper Baked Sandwich

• 4 herb stuffing (cubes)
• 2 eggs
• 700 gr beef
• 350 ml milk
• 300 ml cream of mushroom soup
• 110 gr cheddar cheese
• 50 gr celery
• 30 gr onion
• 5 ml mustard
• 1 gr salt

Sour Cream Taco Dip

• 2 green onions
• 1 tomato
• 1/2 salsa
• 475 ml sour cream
• 55 gr monterey jack (grated)
• 55 gr bag of tortilla chips
• 20 gr chredded lettuce
• 1 package taco seasoning

Sourdough Mexican Muffins

• 64 b
• 1 egg
• 1/2 sourdough starter
• 220 gr all purpose flour
• 80 ml milk
• 55 gr cheddar cheese (grated)
• 60 ml cooking oil
• 26 gr sugar
• 18 gr pimiento
• 9 gr baking powder

Sourdough Whole Wheat Bread With Cheddar Cheese

• 2 1/2 sourdough starter
• 290 gr bread flour
• 210 gr wheat flour (whole)
• 200 ml water
• 140 gr cheddar cheese (grated)
• 110 gr wheat bran
• 38 ml vegetable oil
• 28 gr brown sugar
• 14 gr dry yeast (active)
• 7 gr salt

South Of The Border Stew

• 2 garlic (cloves)
• 525 gr round steak (boneless)
• 450 gr corn
• 110 gr cheddar cheese
• 65 gr grn chilies
• 55 gr butter
• 34 gr cilantro (chopped)
• 3 gr salt
• 1 gr cumin
• 1 gr oregano

Southern Corn Bread

• 4 tabasco
• 1/2 conrnbread mix
• 250 gr bread flour
• 240 ml buttermilk
• 85 gr cheddar cheese
• 75 gr corn
• 14 gr sugar
• 4 gr dry yeast
• 3 gr pimento
• 3 gr salt

Southern Soft

• 10 flour tortillas
• 230 gr cheddar cheese (shredded)
• 80 gr instant rice (uncooked)
• 1 package hormel chili with beans
• 1 package chi-chis salsa

Southwest Breakfast Wraps

• 4 eggs
• 1 flour tortilla
• 1/2 chorizo (diced)
• 55 gr cheddar cheese (shredded)
• 30 ml sour cream (light)
• 30 gr green onions (chopped)
• 5 ml olive oil

Southwest Meat Pie

• 1 egg
• 450 gr beef (lean ground)
• 230 ml tomato sauce
• 170 gr cheddar cheese
• 150 gr corn
• 130 gr all purpose flour
• 65 gr bacon fat
• 60 ml milk
• 34 gr green bell peppers (finely chopped)
• 34 gr black olives (sliced)

Southwest Torte

• 3 eggs
• 3 in size (inches)
• 2 up the sides of an ungreased springform (inches pan)
• 130 gr unbleached flour
• 120 gr shortening
• 110 gr cheddar cheese
• 75 gr corn
• 65 gr bell pepper (red)
• 40 gr cornmeal
• 34 gr ripe olives

Southwestern Biscuits

• 10 times
• 250 gr all purpose flour
• 180 ml milk
• 70 gr green chilies (diced canned)
• 65 gr vegetable shortening
• 55 gr cheddar cheese (grated)
• 14 gr baking powder
• 1 gr salt
• 1 gr black
• 2 packages round cutter