Cheese

Fettucine Pie

• 4 fettucini
• 3 eggs
• 450 gr tomatoes (crushed)
• 350 gr beef (ground)
• 55 gr mozzarella cheese (shredded)
• 40 gr parmesan cheese divided
• 28 gr butter melted
• 3 gr oregano leaves crumbled
• 1 gr garlic powder

Fettucine Pie Kjcd19b

• 4 fettucini about
• 450 gr tomatoes (crushed)
• 350 gr beef (ground)
• 55 gr mozzarella cheese (shredded)
• 40 gr parmesan cheese divided
• 28 gr butter melted
• 3 gr oregano leaves crumble (dried)
• 1 gr garlic powder

Fettucine With Butter & Cream

• 240 ml whipping cream
• 55 gr butter
• 32 gr all purpose flour
• 20 gr parmesan cheese (fresh grated)
• 20 gr parmesan cheese
• some salt

Fettucine With Tomato Basil Pesto

• 2 garlic (cloves)
• 1 fettucine
• 120 ml ex virgin olive oil
• 65 gr basil leaves
• 34 gr parmesan cheese
• 18 gr pine nuts
• 16 gr tomatoes

Fettucini Alfredo

• 1 fettucine
• 1 black pepper (fresh ground)
• 120 ml cream (heavy)
• 85 gr butter
• 60 gr swiss
• 40 gr parmesan cheese

Fettucini With Broccoli Pesto

• 8 fettucine
• 2 garlic clove
• 950 ml cream
• 350 gr broccoli
• 240 ml olive oil
• 120 gr walnuts
• 60 gr chunks parmesan
• 55 gr butter
• 16 ml lemon juice
• 1 gr salt

Fettucini With Shrimp And Herb Sauce

• 6 fettucini
• 425 ml milk
• 120 gr shrimp
• 100 gr peas
• 20 gr parmesan
• 1 package lipton creamy herb soup mix

Fiddle's Banana Bread

• 3 ripe bananas
• 2 eggs
• 250 gr self rising flour
• 200 gr sugar
• 120 ml oil
• 60 gr walnuts

Fiddlehead Pizza

• 750 milliliters fiddleheads (cooked)
• 213 milliliters tomato sauce
• 150 milliliters parmesan cheese (grated)
• 125 milliliters mozzarella cheese (grated)
• 75 milliliters flour
• 16 fiddleheads (cooked)
• 15 milliliters oil
• 2 eggs (beaten)
• 2 milliliters basil
• 1 onion (chopped)

Fiddlehead Quiche

• 18 fiddlehead crosiers (cooked)
• 8 pastry shell unbaked
• 3 eggs
• 2 scallions (minced)
• 240 ml milk
• 120 ml cream
• 120 gr swiss cheese (grated)
• 1 gr salt
• 1 gr pepper
• 4 slices bacon crisp nutmeg (sliced fried grated)

Fido's Cheese Nuggets

• 1 oatmeal (uncooked)
• 1 egg
• 1/4 margerine
• 375 gr wheat flour (whole)
• 350 ml water (hot)
• 130 gr wheat germ
• 120 gr powdered milk
• 120 gr cornmeal
• 1 gr salt

Fiesta Pasta Mexican

• 15 1/2 ozs dark kidney beans (red drained)
• 1 pkg taco seasoning mix
• 700 ml homemade spaghetti sauce
• 325 gr mostaccioli pasta (uncooked)
• 120 gr onions (chopped)
• 80 ml water
• 60 gr low fat monterey jack cheese (grated)
• 2 ml olive oil

Fiesta Potatoes

• 1 green bell pepper
• 1 onion
• 600 gr homemade mashed potatoes
• 110 gr cheddar cheese
• 45 gr butter
• 6 slices bacon (sliced)

Fiesta Tamale Pie

• 18 pitted ripe olives
• 2 eggs
• 1 clove garlic
• 1 onion
• 475 gr stewed tomatoes
• 450 gr beef (lean ground)
• 290 gr kernel corn (whole)
• 240 ml milk
• 150 gr corn meal
• 110 gr cheddar cheese (grated)

Fig Muffins

• 3 eggs
• 650 gr fig preserves-mashed
• 190 gr all purpose flour
• 160 gr rolled oats
• 100 gr sugar
• 55 gr butter softened
• 50 gr confectioners sugar
• 85 ml pkg cream cheese
• 30 ml orange juice
• 9 gr baking powder

Fig Salad With Greens And Walnuts

• 6 perfectly ripe figs
• 6 walnuts (fresh)
• 3 rounds of mild goat cheese
• 2 of green such as tender arugula leaves (handfuls)
• 1 shallot
• 30 ml extra-virgin olive oil
• 10 ml champagne vinegar
• 1 gr salt
• some chervil