Cheese

Luigi's Bean Soup

• 3 garlic coarsely (cloves chopped)
• 2 sized tomatoes coarsely (chopped)
• 2 scallions coarsely (chopped)
• 1 stalk celery coarsely (chopped)
• 1 branches basil
• 1/4 loosely packed
• 525 gr navy beans (dried)
• 30 ml olive oil
• 4 gr salt
• 1 gr black pepper (freshly ground)

Luigi's Lasagna Al Forno

• 1 container
• 1/2 onion
• 475 ml milk
• 220 gr ricotta cheese
• 120 ml wine for the bechamel (red)
• 80 gr lasagna noodles
• 70 gr mozzarella
• 60 ml olive oil
• 34 gr butter (unsalted)
• 32 gr all purpose flour

Lunchbox: Cheesy Micro

• 55 gr shaved black forest ham
• 18 gr pepper jelly (hot)
• 4 slices cheddar cheese (sliced)
• 2 slices sourdough bread (thick)

Luncheon Oyster Cups

• 18 oysters
• 4 teaspoonfuls baking (power)
• 2 1/4 cupfuls milk
• 1 margarin
• 1 pimiento
• 1 cupful cheese (grated)
• 1 cupful celery (chopped)
• 1 flour
• 1 teaspoonful salt
• 24 gr shortening

Luscious Almond Cheesecake

• 4 eggs
• 1 filling
• 260 gr vanilla wafers (crushed)
• 250 gr sugar
• 110 gr almonds (toasted sliced)
• 75 gr butter melted
• 50 gr sugar
• 50 gr sugar
• 8 gr vanilla extract
• 4 gr almond extract

Luscious Lemon Cheesecake

• 3 eggs
• 1 egg yolk
• 475 ml sour cream
• 700 ml cream cheese
• 270 gr sugar
• 250 gr graham crackers (crushed)
• 180 ml water
• 140 ml lemon juice (fresh)
• 100 gr sugar
• 65 gr butter (unsalted)

Luscious White Chocolate Cheesecake

• 3 eggs
• 1 1/2 creme filled chocola (crushed)
• 250 gr chocolate (white)
• 425 ml cream cheese
• 100 gr sugar
• 14 gr margarine
• 2 gr vanilla

Lynn's Pasta And Creamy Roasted Garlic Sauce

• 14 tortellini
• 2 garlic
• 1 pepper
• 1 fettucine
• 240 ml cream (heavy)
• 60 ml sour cream
• 28 gr butter
• 20 gr parmesan cheese
• 16 ml olive oil

Lynn's Vegetable Pasta

• 6 garlic (cloves minced)
• 1 head cauliflower florets
• 1 bunch broccoli (fresh)
• 1 linguine romano (grated)
• 240 ml olive oil
• 160 gr mushrooms thickly (sliced)
• 120 gr ricotta cheese
• 60 gr romano cheese (grated)
• 9 gr salt

Lyonnaise Oyster Stew

• 3 bread (cubes)
• 1 oysters
• 1,400 ml water
• 425 gr potatoes
• 260 gr leeks
• 240 ml cream
• 120 gr cheese
• 60 ml oil
• 40 gr butter
• 7 gr parsley

Mac& Cheese For Grown

• 475 ml chicken stock
• 240 ml cream (heavy)
• 200 gr macaroni
• 120 gr fontina cheese (shredded)
• 60 gr gruyere cheese (shredded)
• 60 gr emmenthaler cheese (shredded)
• 60 ml sherry
• 55 gr butter
• 28 gr bread crumbs
• 24 gr all purpose flour

Mac'n Cheese Puffs

• 8 frankfurters
• 2 egg yoks
• 2 egg whites stiffly (beaten)
• 325 ml milk
• 220 gr soft bread crumbs
• 110 gr sharp cheddar (shredded)
• 50 gr macaroni
• 16 ml dijon mustard
• 14 gr butter
• 4 gr instant onion (minced)

Macadamia

• 10 springform (pan)
• 4 eggs (jumbo)
• 2 mins
• 1 oreos
• 1 stick butter
• 700 ml sour cream
• 700 ml cream cheese
• 240 gr macadamia nuts
• 230 gr semi-sweet chocolate
• 200 gr sugar

Macaroni & Cheese

• 350 gr cheddar cheese
• 28 gr butter
• 16 gr flour
• 16 ml milk
• 12 gr pepper
• 10 ml dry mustard
• 6 gr salt

Macaroni & Cheese Souffle

• 3 eggs
• 300 ml milk
• 160 gr corkscrew-shaped macaroni
• 80 gr natural sharp cheddar cheese
• 28 gr butter
• 24 gr flour
• 1 gr salt
• 1 gr paprika
• 1 gr cayenne

Macaroni & Chicken Casserole

• 800 gr chicken
• 600 ml milk
• 210 gr macaroni (uncooked)
• 230 ml philadelphia cream
• 2 packages cream of mushroom soup
• 1 package french onion rings (fried)