Cheese
Macaroni & Lots Of Cheese
- 1 salt
- 110 gr sharp cheddar ch
- 110 gr mild cheddar (yellow)
- 100 gr elbow macaroni
- 80 ml milk
- 28 gr butter
- 10 ml brown mustard
- 1 gr cayenne pepper
Macaroni A L'italienne
- 716 milligrams sodium
- 110 milligrams cholesterol
- 53 grams carbohydrates
- 36 grams fat
- 240 ml milk
- 55 gr cheddar cheese
- 50 gr macaroni
- 30 ml whipping cream
- 28 gr butter
- 16 ml mustard (ground)
Macaroni And Beef Casserole
- 1 onion
- 425 gr elbow macaroni (cooked)
- 240 ml water
- 230 gr beef (ground)
- 130 gr bulk pork sausage
- 110 gr sharp cheddar cheese (shredded)
- 1 gr oregano
- 1 gr salt
Macaroni And Broccoli With Anchovies
- 4 garlic (cloves)
- 3/4 in of olive oil (pan)
- 200 gr macaroni
- 1 gr salt
- 2 packages broccoli spears (frozen)
- 1 package anchovies
Macaroni And Cheese Casserole
- 1/2 cooking time
- 700 ml milk
- 200 gr luncheon meat
- 120 gr seasond fine dry bread crumb
- 110 gr sharp cheddar cheese
- 100 gr elbow macaroni
- 14 gr butter
- 14 gr melted butter
- 10 ml dry mustard
- 9 gr flour
Macaroni And Cheese Ii
- 2 stick butter
- 350 ml evaporated milk
- 240 ml sour cream
- 160 gr mozzarella cheese (shredded)
- 120 gr velvetta cheese
- 230 ml cream cheese
- 100 gr elbow macaroni
Macaroni And Cheese Quiche
- 6 eggs (beaten)
- 230 gr ham (chopped)
- 60 gr cheese (shredded)
- 30 gr onion (chopped)
- 16 gr flour
- 3 gr parsley
- 1 package macaroni
- 1 package cream of mushroom soup
- 1 package mushrooms (drained)
Macaroni And Cheese Souffle
- 3 eggs
- 300 ml milk
- 160 gr corkscrew-shaped macaroni
- 80 gr natural sharp cheddar cheese
- 28 gr butter
- 24 gr flour
- 1 gr salt
- 1 gr paprika
- 1 gr cayenne
Macaroni And Cheese Soup
- 1 onion
- 150 gr kernel corn (whole)
- 100 gr elbow macaroni
- 100 gr english peas (frozen)
- 90 gr process american cheese
- 65 gr carrots
- 55 gr butter
- 50 gr celery
- 30 ml water
- 30 ml chicken-flavored bouillon
Macaroni And Cheese With Tuna
- 1/2 una mixture
- 1/2 macaroni mixture in ungreased baking dish
- 1,900 ml saucepan over low heat
- 375 gr american cheese (shredded)
- 240 ml dairy sour cream
- 240 ml dry wine (white)
- 100 gr digonally celery (sliced)
- 65 gr pimiento-stuffed olives
- 28 gr butter in
- 12 gr butter
Macaroni And Cheese With Vegetables
- 1 sweet pepper (red)
- 180 ml milk
- 180 gr broccoli florets
- 100 gr pasta
- 120 ml vegetable stock
- 14 gr margarine
- 3 gr unbleached flour
- 1 gr parsley (chopped fresh)
- 1 gr basil
- 1 gr paprika
Macaroni And Lots Of Cheese
- 1 salt
- 110 gr sharp cheddar ch
- 110 gr mild cheddar (yellow)
- 100 gr elbow macaroni
- 80 ml milk
- 28 gr butter
- 10 ml brown mustard
- 1 gr cayenne pepper
Macaroni And No
- 3 tamari
- 1 butternut squash unpeeled
- 1/4 miso (white)
- 200 gr elbow macaroni made w
- 70 gr nutritional yeast flakes
- 60 ml water
- 55 gr herbed bread crumbs
- 30 gr tahini (raw)
- 1 gr black pepper (freshly ground)
Macaroni And Vegetables With Cheese Sauce
- 1 garlic clove
- 1/2 cauliflower florets (cooked)
- 120 ml low-fat milk
- 80 gr elbow macaroni (cooked)
- 45 gr broccoli florets (cooked)
- 34 gr fat cheddar cheese (red)
- 5 gr margarine
- 5 gr all purpose flour
- 2 ml worcestershire sauce
- 1 gr salt
Macaroni Cheese & Tomatoes
- 350 about
- 24 grams carbohydrate
- 11 grams protein
- 10 grams fa
- 1 protein
- 1 starch
- 1 fruit
- 1 fat choice
- 1/2 recipe
- 425 gr casserole dish
Macaroni Cheese Puffs
- 3 eggs (separated)
- 1/4 pimiento (diced)
- 350 ml milk scalded
- 250 gr american cheese (shredded)
- 110 gr soft bread crumbs
- 50 gr elbow macaroni (cooked)
- 45 gr butter
- 7 gr onions (grated)
- 2 gr parsley (chopped)
- 2 ml cream of tartar
Macaroni Grill's Pasta Di Polla Al Sugo Bianco
- 2 farfalle (cooked)
- 1/2 stick butter
- 950 ml cream (heavy)
- 230 ml cream (heavy)
- 200 gr chicken grilled
- 150 gr asiago cheese
- 90 gr green onion tops only
- 65 gr pancetta (chopped)
- 60 gr onions (red diced)
- 55 ml water
Macaroni Salad For 100
- 2 bags
- 2 onions
- 2 mayonaise
- 1 bottle western
- 2,600 gr fully ham (cooked)
- 1,200 gr macaroni
- 650 gr cheddar cheese (shredded)
- 240 ml cream (light)
- 60 ml vinegar
- 50 gr sugar
Macaroni Souffle
- 200 oven
- 1 onion
- 500 gr beef (ground)
- 220 gr macaronis
- 90 gr gouda cheese
- 1 package pureed tomatoes
- 1 package sauce (white)
- some salt and pepper
Macaroni Supper Casserole
- 2 eggs
- 1 garlic clove
- 2,800 ml water
- 600 gr onion
- 350 gr cheddar cheese
- 210 gr elbow macaroni
- 55 gr cheddar cheese
- 30 ml corn oil
- 16 ml salt to rapidly boiling water so
- 8 gr sugar
Macaroni With Broccoli& Blue Cheese Sauce
- 250 gr wholewheat macaroni
- 190 gr stilton
- 180 gr broccoli
- 160 ml milk
- 120 ml yogurt
- 32 gr wholewheat flour
- 28 gr margarine
- 2 ml mustard (dried)
Macaroni With Five Cheeses
- 3 eggs (beaten)
- 325 ml milk
- 200 gr elbow macaroni
- 120 gr lowfat monterey jack cheese (grated)
- 110 gr cheddar cheese (shredded)
- 60 gr gruyere cheese (shredded)
- 55 gr goat cheese crumbled
- 40 gr parmesan cheese (grated)
- 28 gr prosciutto (chopped)
- 20 gr tarragon (chopped)