Cheese
Shrimp, Greek With Feta Cheese
- 1 clove garlic (minced)
- 375 gr shrimp (peeled)
- 300 gr tomatoes (plum chopped)
- 300 gr onion (chopped)
- 240 gr feta cheese crumbled
- 240 ml dry wine (white)
- 100 gr angel hair pasta (cooked)
- 45 ml canola oil
- 7 gr parsley (chopped)
- 4 gr sugar
Shrimp-and-leek Pizza
- 9 in pizzas
- 1 garlic clove
- 130 gr leeks (chopped)
- 60 gr sized shrimp (fresh)
- 60 gr goat cheese
- 45 ml olive oil
- 12 gr assorted herbs (minced fresh)
- 2 slices ripe tomatoes (plum)
Shrimp-cheese Strata
- 1 egg
- 1 flatbread
- 230 ml cream cheese
- 65 gr shrimp
- 60 ml sour cream
- 22 gr onions
- 16 ml lemon juice
- 4 gr curry powder
- 1 gr salt
Shrimp-gruyere Cheesecake
- 4 eggs
- 2 garlic clove
- 1 1/2 italian seasoning (dried)
- 1 bay leaf
- 1/2 mayonaise
- 375 gr unpeeled size (fresh)
- 280 gr round buttery (crushed)
- 150 gr gruyere (shredded)
- 55 gr butter
- 55 gr onion (chopped)
Sicilian Italian Sausage
- 1 onion
- 1 with sausage mixture
- 1/2 chunks
- 260 gr italian sausage
- 65 gr tomato paste
- 60 ml wine (red)
- 60 ml olive oil
- 32 gr italian cheese (grated)
- 3 gr garlic
- 2 gr oregano
Sicilian Meat Roll
- 2 eggs
- 1 garlic clove
- 900 gr beef (ground)
- 120 ml tomato juice
- 90 gr mozeralla cheese
- 28 gr bread crumbs
- 3 gr parsley
- 1 gr oregano
- 1 gr salt
- 1 gr pepper
Sicilian Potato Bake
- 2 lowfat added last
- 1 1/2 beau monde seasoning
- 1 thinly onion divided (sliced)
- 425 gr hashed brown potatoes divided
- 120 ml milk
- 110 gr mozzarella cheese divided (shredded)
- 2 gr oregano
- 1 gr pepper
- 2 slices thinly tomatoes divided (sliced)
Sicilian Supper
- 2 casserole
- 450 gr beef (lean ground)
- 350 ml water
- 190 gr tomato paste
- 180 ml milk
- 180 ml water
- 230 ml cream cheese
- 110 gr noodles
- 65 gr green pepper (chopped)
- 60 gr onion (finely chopped)
Silky Apricot Cheese Dip
- 3/4 apricot preserves
- 240 ml sour cream
- 240 ml cream cheese
- 32 gr almonds
- 28 gr brandy
- 3 gr almond extract
Silky Cocoa Creme
- 1/2 non dairy (frozen light)
- 180 ml skim milk
- 100 gr sugar
- 60 gr lowfat skim ricotta
- 60 ml water (cold)
- 28 gr hersheys cocoa
- 4 gr vanilla extract
- 1 package gelatin (unflavored)
Silky Veal Chops
- 2 loin veal chops
- 2 away from heat (inches)
- 1 1/2 dry wine (inches thick white)
- 80 ml cream (heavy)
- 60 ml wine the skillet (white into)
- 32 gr swiss
- 30 gr remains
- 28 gr boursin cheese
- 22 ml dijon mustard
- 22 gr butter
Simple Chocolate Truffles
- 800 gr powdered sugar
- 160 gr unsweetened chocolate
- 230 ml cream cheese
- 4 gr vanilla extract
- 3 packages less a nibble
Simple Onion Soup
- 1/2 stock
- 2,800 ml water
- 450 ml beef bones for stock
- 120 ml milk
- 16 gr flour
- 6 slices onions coarsely (sliced)
- some place the bones in a pot
Simply Sumptuous Shrimp
- 1 green pepper
- 1 onion
- 1 clove garlic
- 800 gr stewed tomatoes
- 475 ml clam juice
- 250 gr shrimp (cooked)
- 240 ml dry wine (white)
- 120 ml water
- 120 gr brown rice
- 110 gr feta
Sinful Potatoes
- 1 defrosted about
- 575 gr hash brown potatoes (frozen)
- 475 gr mayonaise
- 240 gr velvetta cheese
- 230 gr bacon
Sioux Berry Soup
- 1 blackberries
- 700 gr chuck steak
- 475 ml beef stock
- 45 ml peanut oil
- 16 ml honey
- 1 slice onion (white)
Six-bean Soup
- 2 envelopes
- 1 clove garlic
- 1/2 fines herbes
- 1/2 bay leaf
- 1/4 whites
- 1/4 pinks
- 1/4 garbanzos
- 1/4 blackeyes
- 1/4 baby limas
- 190 gr carrot (chopped)
Sizzling Steaks And Salsa
- 2 green onions with tops
- 1/2 salsa
- 450 gr beef sirloin steak (boneless)
- 55 gr cheddar cheese
- 1 gr cumin (ground)
Skillet Beef Hash
- 1 bouillon cube
- 1 onion
- 1 if desired
- 1 fa
- 500 gr mixed vegetables (frozen)
- 450 gr beef (ground)
- 400 gr hash brown potatoes (frozen)
- 120 ml water
- 110 gr cheddar cheese
- some mrs
Skillet Corn And Chicken
- 4 chicken breast (halves)
- 180 gr broccoli flowerets
- 120 ml milk
- 60 gr chedder cheese
- 14 gr margarine
- 1 gr pepper
- 1 package golden corn soup