Cheese
Artichoke & Cracked Wheat Bread Abm
- 240 ml water
- 190 gr bread flour
- 190 gr wheat flour (whole)
- 180 gr artichoke hearts (marinated)
- 40 gr cracked wheat
- 20 gr sugar
- 16 gr parmesan
- 9 gr yeast
- 4 gr salt
- 1 gr black pepper
Artichoke Chili Dip
- 280 gr artichoke hearts (drained)
- 240 ml mayonnaise
- 80 gr parmesan cheese (grated)
- 65 gr green chili peppers (chopped)
Artichoke Croustades
- 120 gr artichoke hearts (marinated)
- 45 ml mayonnaise
- 26 gr butter (unsalted)
- 20 gr parmesan cheese
- 5 gr parmesan cheese
- 18 slices soft bread (sliced white)
- some tops
Artichoke Dip
- 1 garlic clove
- 1 paprika
- 280 gr artichoke hearts
- 120 ml mayonnaise
- 110 gr mozzarella cheese
- 32 gr romano cheese
- 20 gr parmesan cheese
Artichoke Dip #2
- 240 ml sour cream
- 240 ml mayonnaise
- 200 gr artichoke hearts (frozen)
- 40 gr parmesan cheese (grated)
Artichoke Dip Ii
- 4 green chiles
- 240 ml mayonnaise
- 120 gr parmeasan cheese
- 1 package artichoke heats unmarinated
Artichoke Dip Iii
- 240 ml sour cream
- 240 ml mayonnaise
- 200 gr artichoke hearts (frozen)
- 40 gr parmesan cheese (grated)
Artichoke Linguine
- 3 teas
- 1 linguine (freshly cooked)
- 1 garlic clove (crushed)
- 1/2 stick
- 400 ml artichoke hearts packed in water (drained)
- 240 ml chicken stock
- 55 gr butter
- 60 ml olive oil
- 55 gr prosciutto
- 30 ml olive oil
Artichoke Quiche
- 9 pie crust
- 3 eggs
- 2 garlic (cloves)
- 1 onion
- 1 bunch scallions
- 1 pepper (red)
- 1/4 salt and pepper
- 180 ml cream (light)
- 120 gr swiss cheese (shredded)
- 120 gr artichoke hearts (marinated)
Artichoke Quiche#1
- 4 eggs
- 1 onion (diced)
- 1 clove garlic (crushed)
- 1 worcestershire
- 120 ml yogurt
- 55 gr cheddar cheese (grated)
- 28 gr bread crumbs
- 1 gr parsley (chopped)
- 1 package artichoke hearts
Artichoke Rice Salad
- 350 gr rice (hot cooked)
- 240 gr artichoke hearts (marinated)
- 60 gr green onions (sliced)
- 40 gr mushrooms (sliced fresh)
- 22 ml wine vinegar (white)
- 20 gr parmesan cheese (grated)
- 1 gr pepper (ground white)
Artichoke Squares #1
- 12 by
- 8 baking dish
- 4 eggs
- 1 onion
- 1 artichokes (into)
- 240 gr artichokes (canned)
- 110 gr mozzarella cheese
- 28 gr bread crumbs (dried)
- 3 gr parsley (chopped)
- 1 gr salt
Artichoke Squares #2
- 4 eggs
- 2 artichoke hearts
- 1 onion
- 1 garlic clove
- 230 gr cheddar cheese (shredded)
- 28 gr bread crumbs
- some tabasco
Artichoke Tart In Walnut Pastry
- 10 walnut pastry
- 10 quiche
- 8 scallions (chopped)
- 3 eggs
- 1 egg
- 1 garlic clove
- 240 ml cream (light)
- 130 gr all purpose flour
- 120 gr artichoke hear (marinated)
- 120 gr gruyere cheese
Ash-e Jow
- 2 onions
- 1 barley (dried)
- 1/2 green (dried)
- 1,400 ml water
- 9 gr olive
- 3 gr turmeric
- 1 gr black pepper
- 1 gr mint (dried)
Asparagus
- 2 asparagus (frozen)
- 240 ml milk
- 110 gr processed cheddar cheese
- 28 gr butter
- 16 gr flour
- 2 ml dry mustard
- 1 gr salt
- 6 slices ham (thin cooked)
Asparagus
- 3 1/2 lon (inches)
- 2 eggs
- 1 kirschwasser
- 1,900 ml boiling water mixed with
- 350 gr asparagus
- 180 ml milk
- 180 ml whipping cream
- 45 gr well aged emmenthaler cheese
- 20 gr parmesan (freshly grated)
- 14 gr salt
Asparagus
- 2 eggs
- 240 ml milk
- 230 gr asparagus spears (frozen)
- 120 ml whipping cream
- 110 gr soft bread crumbs (white)
- 85 gr sharp cheddar cheese (grated)
- 60 gr blanched almonds (minced)
- 34 gr butter (unsalted)
- 24 gr flour
- 20 gr parmesan (freshly grated)
Asparagus & Chicken Pasta
- 4 chicken breasts
- 1 asparagus
- 40 gr parmesan cheese
- 10 ml wine (white)
- 10 ml olive oil
- 1 gr basil
- 450 packages pasta
Asparagus & Chicken Pasta
- 4 chicken breasts
- 1 asparagus
- 40 gr parmesan cheese
- 10 ml wine (white)
- 10 ml olive oil
- 1 gr basil
- 450 packages pasta
Asparagus Casserole
- 2 lengths
- 375 gr asparagus
- 230 gr cheddar cheese
- 40 gr mushrooms
- 1 package cream of mushroom soup
- 1 package french onion ring (fried)