Cheese
Eggs Portugal
- 4 eggs
- 1/4 vermouth
- 600 ml milk
- 260 gr prk sausage
- 160 gr cheddar cheese
- 4 ml mustard
- 8 slices bread
- 1 package mushroom soup
Eggs With Peppers And Tomato Cream
- 400 degree oven until browned (lightly)
- 8 poached eggs
- 2 pepper (yellow)
- 1 onion
- 1 clove garlic
- 350 ml prepared marinara sauce
- 120 ml whipping cream
- 80 ml olive oil
- 28 gr parmesan cheese (grated)
- 16 ml oil in a skillet
Eileen's Corn
- 1 egg
- 375 gr bread flour
- 300 ml warm water
- 90 gr cornmeal (yellow)
- 75 gr kernel corn (whole canned)
- 55 gr cheddar cheese
- 14 gr soft butter
- 8 gr ortega chillies (canned)
- 8 gr sugar
- 1 gr salt
El Charro Frijoles Refritos
- 1 salsa de chile colorado
- 1 mash beans in skillet
- 950 gr pinto beans (cooked)
- 350 ml evaporated milk
- 110 gr cheddar cheese (shredded)
- 24 gr shortening melted
- some some salsa
Elaine's Kahlua & Cream Cheesecake
- 3 1/2 kahlua
- 3 eggs
- 1 filling
- 1 whipped cream for (garnish)
- 425 ml sour cream
- 400 gr sugar
- 700 ml cream cheese
- 260 gr chocolate cookie crumbs (hard)
- 200 gr confectioners sugar
- 110 gr butter
Electronic Gourmet's French Onion Soup
- 1,900 ml boiling brown stock
- 350 gr onions (yellow)
- 250 gr swiss cheese
- 120 ml dry wine (white)
- 45 gr butter
- 45 ml cognac
- 24 gr flour
- 16 ml oil
- 3 gr salt
- 1 gr sugar
Elegant Potato Spam Casserole
- 30 ml sherry
- 20 gr parmesan cheese (grated)
- 1 gr paprika
- 1 package condensed cream of potato
Elegant Quiche
- 250 gr flour
- 230 gr butter
- 30 ml water (cold)
- 16 ml oil
- 1 gr salt
Eli's Turtle Cheesecake
- 45 gr butter (unsalted)
- 24 gr walnuts (chopped)
- 14 gr butter
Eliopulos Stew
- 3 onions thinly (sliced)
- 2 bay leaves
- 1 broken walnut (pieces toasted)
- 1,900 gr beef (lean cut into)
- 300 gr tomatoes undrained (canned)
- 240 ml dry wine (red)
- 190 gr tomato paste
- 120 gr muenster
- 28 gr currants (dried)
- 30 ml oil
Ellen's Basil Boursin
- 3 garlic (cloves)
- 1/4 chives
- 230 ml cream cheese
- 34 gr black olives
- 18 gr sweet basil leaves (fresh)
- 7 gr parsley (fresh)
Ellen's Cheese Cake
- 5 eggs
- 1/2 stick butter
- 1/2 lemon extract
- 475 ml sour cream
- 450 ml cream cheese
- 200 gr sugar
- 160 gr graham cracker crumbs
- 26 gr sugar
- 4 gr vanilla
Ellen's Veggie Quiche
- 9 pie
- 3 eggs
- 1 salt and pepper
- 350 ml cream (heavy)
- 130 gr zucchini (grated)
- 130 gr carrots (grated)
- 32 gr swiss cheese
- some grate zucchini
Emmenthal Veal Schnitzel
- 4 veal cutlets
- 1 eggs
- 60 gr gruyere cheese
- 55 gr butter
- 40 gr flour
- 30 ml lemon juice
- 5 gr parmesan cheese
Empanadas
- 2 chili peppers
- 1 oil
- 1 egg yolk
- 1 green pepper
- 1 onion
- 375 gr all purpose flour
- 230 gr beef (ground)
- 85 gr margarine
- 70 gr vegetable shortening
- 40 gr tomatoes (canned crushed)
Empanadas Decamote Conpina
- 1 filling
- 130 gr flour
- 110 gr margarine
- 75 gr sweet potatoes
- 65 gr pineapple (crushed)
- 50 gr sugar
- 20 gr coconut flakes
- 1 gr salt
- 1 package cream cheese
Enchilada Bake
- 8 tortillas
- 6 black olives
- 1 garlic (cloves)
- 1/2 onions
- 1/2 bell peppers
- 1/2 ricotta
- 500 gr beans
- 260 gr tomatoes
- 120 ml wine
- 60 ml yogurt
Enchilada Casserole
- 12 corn tortillas
- 1 onion
- 450 gr beef (ground)
- 160 gr cheddar cheese
- 1 package cream of mushroom soup
- 1 package ro-tel tomatoes
Enchilada Pie
- 1 onion
- 700 gr beef (ground)
- 475 ml sour cream
- 180 ml milk
- 120 gr monterey jack cheese
- 110 gr cheddar cheese
- 1 package cream of mushroom soup
- 1 package cream of chicken soup
- 1 package green chilies
- 1 package enchilada sauce
Enchilada Sauce
- 3 ancho chiles
- 3 pasilla chiles
- 2 garlic (cloves)
- 1 onion
- 425 gr chicken
- 55 gr lard
- 32 gr flour
- 2 gr mexican oregano
- 1 gr cumin
Enchilada Torte
- 6 flour tortilla
- 450 gr beef (ground)
- 350 gr cheddar cheese (shredded)
- 230 ml tomato sauce
- 160 ml water
- 6 gr instant onion (minced)
- 3 gr chili powder
- 2 gr cumin
- 1 gr garlic powder
Enchiladas
- 1 corn tortillas
- 1 onion
- 1 ripe avocado
- 1 mozzarella cheese
- 900 gr beef (lean ground)
- 475 ml water
- 18 gr chili powder (red)
- 12 gr shortening
- 8 gr flour