Cheese

Easy Supper Dish

• 1 onion
• 1 cheese (grated)
• 475 ml tomato juice
• 230 gr beef (ground)
• 100 gr macaroni
• 28 gr butter
• 3 gr salt
• 1 gr pepper

Easy Tomato Cheese Quiche

• 3 eggs (slightly beaten)
• 1 onion (chopped)
• 1/2 biscuit mix
• 240 ml milk
• 110 gr sharp cheddar cheese (shredded)
• 1 gr salt
• 1 gr pepper
• 1 gr basil (crushed)
• 3 slices bacon (diced)
• 1 package well tomatoes up (drained cut)

Eat's California Chicken

• 4 chicken breasts
• 2 avocado
• 2 tomatoes
• 1/2 monterey jack
• 120 ml sauce (white)
• 28 gr butter

Eating Well's Chocolate Cheesecake

• 266 per (serving)
• 231 mg sodium
• 72 b -crust
• 25 mg
• 9 springform with nonstick cooking spray (pan)
• 9 grams fat
• 1/2 up the sides of the prepared (inches pan)
• 140 gr grape-nuts cereal
• 130 gr chocolate wafers
• 45 ml water

Egg & Sausage Casserole

• 6 eggs
• 475 ml milk
• 260 gr sausage
• 250 gr cheese (grated)
• 6 ml dry mustard
• 8 slices bread
• 1 package cream of mushroom soup

Egg And Spinach Casserole

• 8 eggs (hard cooked)
• 6 corn tortillas
• 1 vegetable oil
• 1 clove garlic
• 300 gr tomatoes
• 240 ml basic green sauce
• 60 gr spinach
• 60 gr cheese
• 30 gr onion
• 28 gr margarine

Egg Beaters& Healthy Choice Cheese Scrambled Eggs

• 99 egg substitute
• 240 gr egg beaters
• 40 gr healthy choice cheese (shredded)
• 8 gr green pepper (diced)
• 8 gr pepper (red diced)
• 7 gr fleischmanns original margarine

Egg Drop And Noodle Soup

• 951 mg sodium
• 78 1/2 mg cholesterol
• 30 secon check the seasoning
• 14 1/2 cans
• 9 3/4 carbohydrates
• 9 1/8 protein
• 5 1/4 fat
• 2 eggs
• 160 gr spinach (chopped fresh)
• 60 ml water

Egg Noodle Dish

• 1 onion
• 240 gr velveeta cheese
• 1 package egg noodles
• 1 package corned beef
• 1 package cream of mushroom soup
• 1 package milk

Egg Ribbon Soup

• 4 eggs (lightly beaten)
• 1,400 ml chicken broth
• 40 gr parmesan cheese (grated)
• 30 gr escarole chiffonade (cut into)

Egg Roulade

• 10 1/2 jelly roll (pan)
• 6 eggs (separated)
• 1 fine onion (chopped)
• 1 size sweet pepper cored (red)
• 1 egg (white)
• 1/2 dice
• 1/2 stick
• 325 ml warmed milk
• 100 gr parmesan cheese (grated)
• 90 gr ricotta cheese (drained)

Egg& Sausage Casserole

• 6 eggs
• 475 ml milk
• 260 gr sausage
• 250 gr cheese (grated)
• 6 ml dry mustard
• 8 slices bread
• 1 package cream of mushroom soup

Eggnog Cheese Cake

• 475 gr eggnog
• 475 ml whipped cream
• 475 ml buttermilk
• 450 ml cream cheese softened
• 200 gr french vanilla instant puddi
• 36 gr graham cracker crumbs
• 14 gr butter
• 5 gr rum
• 1 gr nutmeg (ground)
• 2 packages chocolate-laced piroutte coo

Eggnog Cheesecake

• 9 crumb crust
• 3 eggs (separated)
• 2 envelopes gelatin (unflavored)
• 1 nutmeg
• 1 in the top of a double boiler
• 1 place the cottage cheese in a mixing bowl
• 300 gr eggnog
• 240 ml cream (heavy)
• 100 gr sugar
• 32 gr eggno set aside

Eggplant

• 8 with nonstick spray (square pan)
• 2 scallions (minced)
• 1/4 cooking liquid
• 475 gr eggplant (sliced)
• 75 gr elbow macaroni
• 40 gr cheddar cheese (shredded)
• 10 gr parmesan cheese (grated)
• 5 ml olive oil
• 1 gr black pepper
• 1 gr paprika

Eggplant And Bocconcini Tart With Rocket

• 2 garlic (cloves chopped)
• 1 with a little vinaigrette
• 1 polenta
• 1 filling
• 1 olive oil (lengthwise)
• 95 gr butter (cold chopped)
• 90 gr flour
• 32 gr gruyere cheese (grated)
• 3 slices bocconcini (sliced)
• 1 slice eggplant

Eggplant And Cheddar Omelet

• 8 eggs
• 1 clove garlic
• 240 gr eggplant
• 120 ml tomato sauce
• 55 gr cheddar cheese (grated)
• 60 ml olive oil
• 1 gr seasoned salt

Eggplant Au Gratin

• 425 de
• 8 pie works well (plate)
• 2 heat
• 1 egg
• 1 with a wire whisk
• 1 eggplant
• 1/2 lemon
• 240 gr mushrooms (fresh)
• 60 ml cream (heavy)
• 50 gr butter

Eggplant Croquettes

• 2 eggplants
• 2 eggs
• 1 clove garlic
• 240 ml corn oil
• 120 gr sharp cheese
• 110 gr bread crumbs
• 16 gr onion
• 3 gr parsley
• 3 gr salt
• 1 gr pepper

Eggplant Custard Gratin

• 2 garlic (cloves)
• 2 eggs
• 1 onion
• 700 gr eggplant
• 300 gr tomatoes
• 120 ml cream
• 60 gr cheese
• 40 gr cheese

Eggplant Custard Gratin

• 2 garlic (cloves)
• 2 eggs
• 1 onion
• 700 gr eggplant
• 300 gr tomatoes
• 60 gr cheese
• 40 gr cheese
• 120 ml cream

Eggplant Di Carnevalle From Loren Martin

• 5 eggs
• 1 dry spaghetti mix (envelope)
• 425 ml water
• 240 gr ricotta cheese
• 210 gr mozzarella (sliced)
• 190 gr tomato paste
• 85 gr flour
• 75 gr spinach (frozen chopped)
• 5 gr parmesan cheese
• 4 gr oregano leaves