Chicken

Andouille

• 1 cornbread (pan)
• 950 ml chicken stock
• 130 gr andouille (finely chopped)
• 120 gr onions (finely chopped)
• 65 gr tasso (finely chopped)
• 60 gr green onions (finely)
• 55 gr margarine
• 50 gr celery (finely chopped)
• 45 gr mushrooms (fresh)
• 34 gr bell pepper (finely)

Anise Chicken

• 5 spice powder
• 1 chinese
• 475 ml chicken broth
• 130 gr chicken tenders
• 120 gr rice (uncooked)
• 20 ml worcestershire sauce
• 7 ml sesame oil
• 2 gr anise seeds

Another Chicken Fried Steak

• 1 egg
• 1 onion
• 1 vegetable oil
• 450 gr beef
• 240 ml cream (heavy)
• 240 ml chicken broth
• 130 gr flour
• 60 ml milk
• 3 gr parsley

Apple And Butternut Squash Soup

• 1 onion
• 1,200 ml chicken broth
• 400 gr salt and pepper
• 120 ml cream (heavy)
• 26 gr butter (unsalted)
• 14 gr curry powder
• 8 gr cilantro (fresh)
• 3 gr chili powder
• 2 gr parsley (fresh)

Apple And Pork Curry

• 4 pork chops (boneless)
• 1 onion
• 1 clove of garlic
• 1 tart cooking apple
• 1 sweet pepper (red)
• 120 ml chicken stock
• 30 ml olive oil
• 3 gr cornstarch
• 2 gr curry powder
• 1 gr cumin (ground)

Apple Honey Glazed Chicken^

• 6 from coals
• 6 from hea cook
• 4 chicken (boneless skinless)
• 85 gr apple jelly
• 16 ml honey
• 16 ml dijon mustard
• 1 gr cinnamon
• 1 gr salt

Apple Pecan Dressing

• 8 garlic (cloves)
• 6 celery stalks
• 4 cooking apples
• 2 onions
• 1 green pepper
• 1 bag seasoned stuffing mix
• 1,400 ml chicken stock
• 425 gr pecan (pieces)
• 130 gr margerine
• 45 ml worcestershire sauce

Apple Stuffed Squash

• 4 apple (wedges)
• 2 acorn squash
• 240 ml unsweetened applesauce
• 65 gr pecans (chopped toasted)
• 55 gr packed brown sugar
• 50 gr celery (chopped)
• 14 gr melted butter
• 1 gr salt
• 1 gr cinnamon (ground)
• 1 gr onion powder

Apple-almond Stuffed Turkey

• 14 turkey
• 3 onions (chopped)
• 3 tart apples (chopped)
• 1 bread (sliced)
• 1 savory (dried)
• 325 gr fully ham (cooked diced)
• 190 gr slivered almonds (toasted)
• 140 gr turkey
• 120 ml apple juice
• 110 gr butter

Apple-cheese Soup

• 8 tart apples peel
• 3 sprigs thyme (fresh)
• 2 bay leaves
• 2 garlic (cloves minced)
• 2 onions (diced)
• 1 lemon (juiced)
• 1 tart green apple for (garnish)
• 1 apple for (red garnish)
• 1 ham bone
• 1 stalk celery (diced)

Apple-onion Pie

• 1 chicken bouillon cube
• 240 ml water
• 100 gr graham cracker crumbs
• 45 gr butter
• 3 slices sweet delicious apples
• 2 slices vidalia onions

Apricot Almond Rice

• 475 ml chicken stock
• 140 gr apricots (dried)
• 120 gr long rice (grain)
• 60 gr almonds (toasted)
• 60 gr onion
• 50 gr celery
• 28 gr butter
• 1 gr ginger (ground)

Apricot Chicken

• 1 1/2 apricot (halves)
• 525 gr chicken (pieces)
• 475 gr apricot nectar
• 1 package french onion soup mix

Apricot Chicken Bake

• 6 chicken breast (halves)
• 3 pecans
• 3/8 apricot preserves
• 240 gr apricot nectar
• 1 gr allspice (ground)
• 1 gr black pepper
• 1 gr salt
• 1 gr ginger (ground)

Apricot Chicken Thighs

• 12 apricot (dried halves)
• 120 gr apricot nectar
• 60 ml dry sherry
• 30 ml soy sauce
• 16 ml lemon juice
• 16 ml prepared mustard
• 2 gr ginger

Apricot Chutney Chicken

• 4 apricots (dried)
• 2 chicken breast in (skinless boneless halves cut)
• 1 packet vegetable bouillon
• 1/2 jicame (sliced)
• 350 ml boiling water
• 180 gr asparagus (fresh)
• 120 gr jasmine rice (cooked)
• 60 gr chipotle chutney dressing
• 30 ml orange juice (fresh)
• 8 gr cilantro (chopped fresh)

Apricot-glazed Chicken Breasts

• 2 garlic (cloves minced)
• 1 cilantro (minced fresh)
• 270 gr chicken breast (skinless boneless)
• 65 gr low sugar apricot preserves
• 60 ml orange juice
• 5 ml canola oil
• 1 gr paprika
• 1 gr nutmeg
• 1 gr allspice

Apricot-glazed Chicken With Peaches And Raisins

• 12 pkg
• 12 baking (pan)
• 1,500 gr chicken breasts boned
• 800 gr chickens
• 240 ml dry wine (white)
• 180 ml wine over
• 120 gr golden raisins
• 55 gr butter
• 1 package peaches (dried)