Chicken
Broiled Ginger Chicken
- 4 chicken breast (halves)
- 120 ml mayonnaise
- 16 ml soy sauce
- 1 gr ginger
- 1 gr cayenne pepper
Broiled Or Grilled Marinated Chicken
- 673 mg
- 209 per (serving)
- 37 protein
- 4 fat
- 4 carbohydrate
- 3 cilantro root (minced)
- 3 from the heat (inches)
- 525 gr chicken legs
- 45 ml fish sauce
- 45 ml chinese soy sauce (light)
Broiled Or Grilled Marinated Chicken
- 673 mg
- 209 per (serving)
- 37 protein
- 4 fat
- 4 carbohydrate
- 3 cilantro root (minced)
- 3 from the heat (inches)
- 525 gr chicken legs
- 45 ml fish sauce
- 45 ml chinese soy sauce (light)
Brown Rice Pilaf
- 95 gr carrot (shredded)
- 90 gr brown rice
- 85 gr mushrooms (sliced fresh)
- 30 gr thinly green onion (sliced)
- 3 gr snipped parsley (fresh)
- 2 ml instant chicken bouillon
- 1 gr marjoram (dried)
Brown Rice Stew
- 3 green onions
- 1 onion
- 1 bay leaf
- 1,400 gr casserole
- 525 gr tomatoes
- 600 ml chicken stock
- 120 gr long brown rice (grain)
- 14 gr parsley
- 2 gr oregano (dried)
- 1 gr basil (dried)
Brown'n' Serve Sausage
- 260 gr pork (lean ground)
- 60 ml water
- 26 gr cracker crumbs
- 3 gr salt
- 1 gr sage
- 1 gr thyme
- 1 gr oregano
- 1 gr pepper (freshly ground)
Brunswick Stew C/p
- 3 potatoes (diced)
- 2 cans tomatoes
- 1 chicken
- 1 onion (chopped)
- 1 partially (frozen thawed)
- 1,900 ml water
- 450 gr ham
- 325 gr lima beans (frozen)
- 180 gr corn kernel (whole)
- 6 gr salt
Brunswick Stew I
- 6 stewing hen
- 3 potatoes
- 2 okra
- 1,400 ml broilers
- 600 gr corn from cob (cut)
- 525 gr lima beans
- 14 gr sugar
- 8 gr salt
- 3 gr pepper
- 2 slices onions
Brunswick Stew Ii
- 10 okra (frozen)
- 6 peppercorns (whole)
- 3 ripe tomatoes
- 2 bay leaves
- 2,300 ml broiler-fryer chicken
- 475 ml water
- 325 gr lima beans (frozen)
- 180 gr kernel corn (whole)
- 6 gr salt
- 1 slice onion
Brunswick Stew#1
- 8 vegetable juice
- 2 onions (chopped)
- 1 hen
- 1 cook chicken broth
- 2 packages tomatoes (peeled)
- 2 packages baby lima beans (frozen)
- 2 packages okra (frozen)
- 2 packages kernel corn (frozen whole)
- 1 package v
Brunswick Stew#1
- 4 irish potatoes diece
- 1 onion
- 1 pepper (red)
- 2,800 ml water
- 650 gr tomatoes
- 525 gr lima beans
- 300 gr corn (grated)
- 270 gr chicken
- 220 gr ham in (lean)
- 80 gr butter
Brunswick Stew#2
- 2 okra (sliced)
- 1 hen
- 1,900 ml water (cold)
- 1,600 gr tomatoes (fresh)
- 700 gr chuck
- 525 gr baby lima beans
- 300 gr kernel corn (fresh whole)
- 260 gr snap beans
- 260 gr pork backbone (lean)
- 200 gr peas
Brussel Sprouts And Chestnuts
- 1 1/2 brussel sprouts
- 240 ml chicken broth
- 140 gr chestnuts
- 3 gr cornstarch
- 1 gr rosemary
- 1 gr tarragon
- 1 gr cumin
Brussels Sprouts In Mustard Sauce
- 10 3/4 brussels sprouts
- 350 ml chicken broth
- 120 ml skimmed evaporated milk
- 16 gr green onion
- 8 gr cornstarch
- 5 ml mustard
- 5 ml canola oil
- 1 gr pepper
Brussels Sprouts Soup
- 10 brussels sprouts (fresh)
- 10 pkge
- 2 boiling potatoes
- 475 ml chicken broth
- 240 ml water
- 130 gr kielbasa
- 36 gr onion (minced)
Bubba's Fajitas
- 1 liquid smoke
- 450 gr beef skirt steak
- 80 ml worcestershire sauce
- 60 ml soy sauce
- 8 gr cilantro (chopped fresh)
- 2 gr cumin
- 1 slice onion (yellow)
- some garlic
Buddie's Burger And Tots Casserole
- 9 baking dish
- 1 bag tatar tots
- 450 gr beef (ground)
- 110 gr cheese
- 2 gr onion powder
- 1 package chicken soup
Buffalo Chicken Strips
- 1 milk
- 400 gr chicken breast in (boneless skinless halves cut)
- 150 gr kelloggs corn flake crumbs
- 2 ml honey
- 1 ml pepper sauce (hot)
- 1 gr thyme (dried)
- 1 gr ginger (ground)
- 1 gr tarragon (dried)
- 1 gr cayenne pepper