Chicken

Braised Pork

• 2 cucumbers cornstarch
• 190 gr pork (lean ground)
• 80 ml chicken broth
• 45 ml dry sherry
• 45 ml soy sauce
• 10 ml sesame oil
• 8 gr sugar
• 5 gr cornstarch mixed with
• 3 gr cornstarch

Braised Pork Chops With Prunes And Apricots

• 8 center pork chops (cut)
• 3/4 pitted prunes
• 650 gr low salt chicken (canned)
• 350 ml dry wine (red)
• 140 gr apricots (dried)
• 60 ml vegetable oil
• 40 gr all purpose flour
• 5 gr parsley (chopped fresh)
• 2 slices onions

Braised Pork Roast With Paprika, Capers & Caraway

• 4 lard
• 1 caraway seed
• 800 gr pork loin
• 240 ml sour cream
• 140 gr carrot (diced)
• 240 ml chicken stock
• 90 gr onion (finely chopped)
• 16 gr flour
• 9 gr capers (drained)
• 2 gr sweet hungarian paprika

Braised Spareribs

• 4 sections
• 3 spareribs
• 2 garlic (cloves)
• 600 ml chicken broth
• 40 gr fermented black beans
• 30 ml soy sauce (light)
• 18 gr scallion tops (chopped)
• 30 ml chinese rice wine
• 4 gr sugar

Braised Sweetbreads

• 2 shallot (finely minced)
• 1 1/2 sweetbreads calfs
• 240 ml dry sherry
• 240 ml low-sodium chicken broth
• 120 ml whipping cream
• 45 ml cooking oil flavorless
• 18 gr butter (unsalted)
• 16 gr flour
• 1 gr salt
• 1 gr black pepper (freshly ground)

Braised Turkey Drumsticks

• 1/8 poultry seasoning
• 900 gr turkey drumsticks (fresh)
• 350 ml water
• 1 gr salt
• 1 gr pepper

Brandied Cranberries

• 2 generous granulated
• 1 cranberries

Bratwurst With Caramelized Shallots & Apples

• 5 shallots
• 2 pippin
• 2 stock
• 1/2 bratwurst
• 1/2 wide (pieces)
• 3/8 napa cabbage head
• 1,900 ml chicken stock
• 22 ml olive oil
• 8 gr butter (unsalted)

Bread Stuffing For Fowl

• 2 stalks celery
• 2 onions
• 2 eggs
• 1 loaf of stale bread
• 1 potato (raw)
• 26 gr chicken fat

Breakfast Chicken Hash

• 280 gr chicken (cooked)
• 120 ml cream
• 14 gr butter
• 8 gr pimiento (chopped)
• 2 gr parsley (chopped)
• 1 gr salt
• 1 gr black pepper
• 1 gr tarragon

Breast Of Chick. W/ Leeks & Lime On Zucchini

• 400 degree oven
• 8 chicken breasts (halved)
• 4 zucchini
• 1 lime zest (grated)
• 270 gr leeks
• 120 ml dry wine (white)
• 180 ml rich chicken stock
• 120 ml olive oil
• 45 ml lime juice (fresh)
• 30 gr slivered sundried (finely)

Breast Of Chick. W/ Leeks & Lime On Zucchini "spahgetti"

• 400 degree oven
• 8 chicken breasts (halved)
• 4 zucchini
• 1 halfway through the baking of the breasts
• 1 flour for dredging
• 1 lime zest (grated)
• 270 gr leeks
• 120 ml dry wine (white)
• 120 ml olive oil
• 180 ml rich chicken stock

Breast Of Chicken On Rice

• 4 mushroom stemsamp
• 2 chicken breasts
• 90 gr rice (uncooked white)
• 1 package soup of milk

Breast Of Chicken With Scallions And Fresh Limes

• 16 scallions
• 8 chick breasts (boneless)
• 4 limes
• 3 lengths
• 2 bunches radishes
• 950 ml yogurt (unflavored)
• 110 gr ginger
• 8 gr garlic
• 6 gr coriander
• 6 gr cumin

Breast Of Veal Stuffing

• 1 onion
• 1/4 pancetta
• 1/4 lentils
• 475 ml low-sodium chicken broth
• 30 gr arborio rice
• 16 ml olive oil
• 8 gr garlic (minced)
• 4 gr sage (chopped fresh)

Brisket With Sweet Potatoes

• 2 stalks celery (finely)
• 2 carrots (finely chopped)
• 1 onion (finely chopped)
• 1 chunks
• 1 pitted prunes coarsely
• 1,600 gr beef brisket (boneless)
• 575 gr sweet potatoes
• 475 ml beef stock
• 240 ml water
• 130 gr parsnips

Broccoli

• 1 bunch broccoli (fresh)
• 1 stick oleo
• 1 onion
• 1 cheez-whiz
• 120 gr rice (cooked)
• 85 gr mushrooms (chopped)
• 50 gr celery
• 2 packages broccoli (chopped)
• 1/2 packages cream of chicken soup
• 1/2 packages cream of mushroom soup

Broccoli

• 120 ml evaporated milk
• 120 gr rice
• 110 gr sharp cheddar cheese (grated)
• 110 gr pkg
• 60 gr onions (chopped)
• 55 gr margarine
• 50 gr celery (chopped)
• 3 gr salt
• 1 package cream of chicken soup

Broccoli

• 2,800 ml water
• 525 gr sml broccoli flowerets (fresh)
• 240 ml low fat yogurt (plain)
• 180 ml water
• 120 gr onion (chopped)
• 110 gr cheddar cheese
• 5 gr margarine
• 1 gr salt
• 1 gr oregano (dried whole)
• 1 gr thyme (dried whole)

Broccoli

• 1,700 ml broth
• 1,700 ml chicken broth
• 240 ml milk
• 230 gr sharp cheddar (shredded)
• 210 gr broccoli
• 70 gr butter
• 45 ml dijon-style mustard
• 45 ml butter in saucepan about
• 32 gr flour
• 30 ml butter in saucepan

Broccoli

• 1 vegetable cooking spray
• 1 drain spaghetti (cooked)
• 475 ml milk
• 250 gr broccoli (frozen)
• 85 gr spaghetti
• 45 gr mushrooms (sliced drained)
• 40 gr parmesan cheese (grated)
• 40 gr parmesan cheese
• 28 gr butter
• 24 gr flour

Broccoli & Cheese Barley Soup

• 2 garlic (cloves)
• 1/2 quaker barley
• 950 ml water
• 375 gr skim
• 400 ml sodium chicken broth (reduced)
• 180 gr broccoli (chopped)
• 95 gr broccoli (frozen)
• 60 gr onion (chopped)
• 55 gr fat cheddar cheese (reduced)
• 32 gr all purpose flour

Broccoli Amandine

• 4 idaho potatoes
• 1 onion
• 1 garlic clove
• 240 gr pkg broccoli spears (frozen)
• 270 ml chicken broth
• 65 gr pimientos (chopped)
• 45 ml vegetable oil
• 40 gr slivered almonds (toasted)
• 16 ml soy sauce
• 8 gr cornstarch