Chicken

Buffalo Chicken Wings 1

• 4 ribs celery
• 2 garlic (cloves)
• 1 onion
• 1/2 miracle whip
• 1/2 lemon
• 800 gr chicken wings
• 230 ml tomato sauce
• 60 ml sour cream
• 60 gr blue cheese
• 60 ml tabasco sauce

Buffalo Chicken Wings 2

• 525 gr chicken wings
• 110 gr butter
• 16 ml tabasco sauce
• 16 ml pepper sauce (hot)

Buffalo Chicken Wings 5

• 1 tabasco sauce
• 1 blue cheese dressing
• 1 celery sticks
• 1 carrot sticks
• 525 gr chicken wings
• 110 gr butter

Buffet Chicken

• 6 green onions
• 1 clove garlic
• 525 gr chicken breasts
• 240 ml sour cream
• 120 ml sherry
• 120 ml water
• 45 gr mushrooms
• 16 gr flour
• 1 gr paprika
• 1 gr thyme

Buglar Wheat With Raisins And Cinnamon

• 475 ml chicken broth
• 130 gr buglar wheat
• 85 gr raisins
• 60 gr onion
• 50 gr celery
• 14 gr margarine
• 1 gr grd pepper (white)
• 1 gr grd cinnamon
• 1 gr salt

Bulgur Patties

• 240 ml boiling water
• 120 ml water (cold)
• 95 gr am garbanzo flour
• 65 gr am bulgur wheat
• 60 gr onion (chopped)
• 30 ml am unrefined vegetable oil
• 5 ml chicken broth
• 2 gr non-alum baking powder
• 1 gr garlic powder

Bulgur Wheat & Vegetables

• 240 ml water
• 130 gr zucchini
• 85 gr mushrooms
• 80 gr tomato
• 65 gr buglur wheat
• 45 gr carrots
• 40 gr onion
• 34 gr green pepper
• 3 gr instant chicken bouillion
• 1 gr celery seed

Bulgur Wheat Pilaf With Mushrooms

• 950 ml chicken broth
• 250 gr bulgur wheat
• 140 gr mushroom (chopped)
• 28 gr butter
• 30 ml olive oil
• 1 gr oregano
• some green onions

Bus Station Saigon Sandwiches

• 1 french baquette roll per
• 1 carrot
• 1 jalapeno peppers
• 1 cilantro
• 1 pork
• 1 shallot
• 1 sauce
• 65 gr pork tenderloin (cold)
• 45 gr nuoc mam
• 18 gr vietnamese chili garlic

Busy Day Chicken& Rice

• 1 chicken up (cut)
• 1 stick oleo
• 1 salt
• 950 ml boiling water
• 120 gr rice (uncooked)
• 1 package dry onion-soup mix
• some preheat oven

Butterball Roasting Broiler Easy Easter Suppe

• 6 potatoes
• 1 butterball roasting broiler
• 1 garlic clove
• 1 lemon
• 30 ml oil
• some pepper to

Buttermilk Baked Chicken

• 12 chicken thighs wash
• 2 eggs (lightly beaten)
• 1 vegetable cooking spray
• 1 dip the chicken in the egg mixture
• 300 gr corn flakes (crushed)
• 120 ml buttermilk
• 65 gr wheat flour (whole)
• 16 ml dijon mustard
• 8 gr butter (unsalted diced)
• some salt and pepper

Buttermilk Chicken

• 6 chicken breasts
• 1 canola oil for frying
• 190 gr flour
• 120 ml butter milk
• 3 gr salt
• 1 gr pepper (white)

Buttermilk Fried Chicken

• 1,000 gr chicken fryer
• 350 ml vegetable oil
• 180 ml buttermilk
• 130 gr flour
• 3 gr salt
• 1 gr pepper

Butternut Bisque

• 1 butternut squash
• 1 in chunks
• 1,400 ml chicken stock
• 16 ml oil
• 3 slices carrots
• 1 slice spanish onion

Butternut Squash Soup

• 425 gr butternut squash
• 475 ml chicken broth
• 240 ml whipping cream
• 65 gr pecans
• 60 gr onion
• 9 gr butter
• 2 gr thyme leaves
• 1 gr salt
• 1 gr pepper (white)
• 1 gr coriander

Butternut Squash Soup W/ Ginger & Lime

• 3 garlic (cloves)
• 2 butternut squash (peeled)
• 475 ml water
• 475 ml chicken broth
• 80 ml oil
• 60 gr onion (finely chopped)
• 30 ml lime juice (fresh)
• 28 gr ginger root (julienned)
• 26 gr butter (unsalted)

Butternut Squash With Garlic, Ginger, And Lime

• 4 garlic pressed (cloves)
• 1 spanish onion coarsely (chopped)
• 1 ginger (fresh)
• 1 butternut squash peel seed (chop)
• 1,200 ml chicken stock
• 60 ml lime juice (fresh)
• 8 gr butter (unsalted)
• 6 gr coarsely (peeled chopped)
• 1 gr sugar
• 20 slices lime

Butternut Squash, Carrot & Parsnip Ragout

• 2 leeks
• 1/2 stock
• 170 gr defatted sodium (reduced)
• 5 ml olive oil
• 5 gr butter
• 4 gr sugar
• some preheat oven
• some salt and pepper

Buttery Onion Soup

• 1/2 q
• 475 ml milk
• 475 ml chicken broth
• 240 gr onions thinly (sliced)
• 200 gr mozzarella cheese shreded
• 110 gr margarine
• 32 gr flour
• some croutons
• some salt and pepper