Chicken

Lebanese Chicken

• 4 chicken breasts
• 4 roma tomatoes
• 3 lemons
• 2 potatoes
• 2 garlic (cloves)
• 1 onion (white)
• 1 pita bread
• 180 ml olive oil
• 6 gr salt

Leek And Potato Soup

• 30 fl chicken stock
• 4 leeks
• 3 potatoes
• 1 onion
• 28 gr margarine

Leek And Potato Soup

• 8 worry though
• 290 gr leeks only (white)
• 110 gr butter

Leek And Potato Soup

• 30 fl chicken stock
• 4 leeks
• 3 potatoes
• 1 onion
• 1 salt
• 28 gr margarine

Leek And Potato Soup With Country Ham

• 10 potatoes (peeled)
• 1 salt pepper
• 2,400 ml chicken stock
• 270 gr cabbage thinly (red sliced)
• 230 gr ham (cooked cut into)
• 45 ml olive oil
• 3 gr caraway seeds
• 2 gr cumin seeds
• 2 gr fennel seeds
• 6 slices leeks thinly (sliced)

Leek And Zucchini Pasta

• 2 leeks
• 1 tomato
• 1 zucchini
• 270 gr rotini pasta
• 240 ml sour cream
• 130 gr mushrooms
• 60 ml wine
• 30 ml vegetable oil
• 2 gr tarragon leaves
• 1 gr salt

Leek Potato Soup

• 3 leeks
• 3 onions
• 2 garlic
• 950 ml milk
• 850 gr potatoes
• 700 ml water
• 475 ml cream (heavy)
• 700 ml chicken stock

Leek Soup

• 2 apples
• 700 ml chicken broth
• 260 gr leeks
• 120 ml orange juice
• 80 gr tomatoes
• 65 gr carrots
• 2 gr basil (fresh)
• 1 slice potato
• some combine all ingredients in a soup kettle

Leek Soup#1

• 1 potato
• 1 chives for garnishing (chopped)
• 240 ml milk
• 160 ml water
• 90 gr leeks (chopped white)
• 60 ml cream
• 45 gr margarine
• 5 ml chicken stock

Leek& Potato Soup W/stiliton, Port, & Sage L

• 2 leek
• 1 onion
• 1 garlic clove
• 1 pepper (white)
• 1/4 tawny port
• 1/4 stilton
• 600 gr potato
• 700 ml chicken stock
• 120 ml cream (heavy)
• 55 gr butter

Leek, Potato & Kielbasa Soup

• 2 boiling potatoes (peeled)
• 1/2 kielbasa (diced)
• 1/2 thinly arugula (sliced)
• 1,200 ml chicken stock
• 180 gr leeks only (sliced white rinsed)
• 60 ml cream (heavy)
• 34 gr bell pepper for (finely diced red garnish optional)
• 18 gr butter (unsalted)
• 1 gr fennel seed (lightly crushed)

Leeks And Peppers

• 1 sweet pepper (red)
• 1 chicken broth
• 270 gr leeks
• 28 gr butter
• 1 gr pepper flakes (hot)

Leftover Turkey: Pumpkin Bean Turkey Chili

• 16 ozs dark kidney beans (red drained)
• 16 ozs pumpkin
• 15 1/2 ozs great northern beans (drained)
• 14 1/2 ozs chicken broth
• 14 1/2 ozs tomatoes undrained (crushed)
• 2 garlic (cloves minced)
• 350 gr turkey meat (light)
• 140 gr bell peppers (chopped)
• 120 ml water
• 60 gr onions (chopped)

Lemon Barbecued Chicken

• 300 ml catsup
• 180 ml water
• 60 ml prepared mustard
• 60 ml worcestershire sauce
• 60 ml corn oil
• 12 gr instant onion (minced)
• 1 package lemonade (frozen thawed)

Lemon Basil Chicken

• 4 chicken breast (halves)
• 1 reynolds oven bag
• 45 ml lemon juice (fresh)
• 8 gr flour
• 3 gr seasoned salt
• 1 gr basil leaves
• 1 slice onion

Lemon Broccoli Chicken

• 1 lemon
• 60 ml milk
• 22 gr lemon sclices (thin)
• 16 ml vegetable oil
• 1 gr pepper
• 1 package cream of broccoli soup

Lemon Chicken

• 4 boned chicken breasts (halves)
• 1 lemon (juiced)
• 1/2 vegetable oil (thick)
• 180 ml water
• 130 gr snow peas thinly (sliced)
• 120 ml water chestnuts (sliced)
• 85 gr bean sprouts
• 14 gr sugar
• 10 ml vegetable oil
• 10 ml soy sauce

Lemon Chicken And Rice

• 1 lemon
• 250 gr chicken breast (boneless)
• 425 ml chicken broth
• 120 gr rice (uncooked)
• 16 ml vegetable oil
• 1 gr oregano leaves (dried)
• 1 gr lemon peel (grated)

Lemon Chicken Asparagus

• 4 chicken breasts (boneless)
• 1/2 lemon zest (grated)
• 270 gr asparagus (fresh)
• 16 ml lemon juice (fresh)
• 16 ml olive oil
• 5 gr seasoned dry bread crumbs
• 3 gr salt
• 1 gr pepper
• 8 slices lemon
• 4 slices low-fat turkey ham

Lemon Chicken Breasts

• 6 chicken
• 2 garlic
• 120 ml orange juice
• 120 ml lemon juice
• 16 gr ginger
• 5 gr tarragon
• 2 gr tarragon (dried)
• 1 gr salt