Chicken

Kashmiri Chicken

• 4 chicken drumsticks
• 4 chicken thighs
• 1 clove garlic
• 1/2 chilli paste
• 140 ml natural yogurt
• 60 ml chicken stock
• 34 gr tikka curry paste
• 30 ml sunflower oil
• 16 gr almonds (ground)
• 5 gr ginger (chopped fresh)

Kateys' Casserole

• 1 1/2 chicken breast cubed (boneless skinless halves)
• 300 ml milk
• 210 gr broccoli (fresh)
• 180 gr rice (white uncooked)
• 110 ml fat-free sour cream
• 1 package cream of something soup
• 1 package vegetable soup

Katherine Magee's Oven

• 1 chicken
• 475 ml buttermilk
• 130 gr flour
• 12 gr salt
• 5 gr paprika
• 1 gr black pepper

Kazakh Lamb Dumplings

• 3 eggs
• 1 egg
• 1 garlic clove (minced)
• 3/4 lamb (finely ground)
• 950 ml peanut oil
• 500 gr flour all-purpose
• 240 ml water (cold)
• 14 gr butter
• 9 gr salt
• 7 gr parsley fine (chopped)

Kentucky Fried Chicken

• 250 gr flour
• 28 gr paprika
• 18 gr salt
• 18 gr pepper
• 16 ml mustard (ground)
• 16 gr jamaica ginger (ground)
• 6 gr french thyme (ground)
• 3 gr garlic salt
• 2 gr oregano (ground)
• 1 gr sweet basic leaves

Kernel Censor's Fried Chix

• 800 gr chicken fryer parts
• 240 ml milk (whole)
• 240 ml club soda
• 130 gr aunt jemima pancake mix
• 60 ml lemon juice
• 24 gr all purpose unbleached flour
• 10 ml vegetable cooking oil
• 6 gr salt
• 2 packages good seasons italian mild salad dressing mix

Killer Shrimp

• 3 ozs tomato paste
• 2 garlic (cloves)
• 2 qts clam broth
• 1 stick butter shrimp french bread
• 1 using a mortar
• 1 bowl should contain a of shrimp (serving)
• 1 dish is eaten with your fingers
• 4 gr thyme
• 3 gr black pepper
• 3 gr pepper (crushed red)

Kim Chee Poke In A Rice Paper Taco With Avocado Sauce

• 60 secs
• 12 ahi (raw)
• 6 rice paper
• 4 oil a deep skillet (inches into)
• 2 avocados
• 2 kim chee
• 2 hrs
• 1 maui onion
• 3/8 scallions
• 1/4 chives (fresh)

Kohnen's Biryani Supremo

• 2 chicken thigh
• 2 egg
• 1 bay leaf
• 1 onion flakes (fried)
• 300 ml chicken broth
• 80 gr rice
• 60 gr onion flakes
• 55 gr golden raisins
• 30 ml oil
• 8 gr turmeric

Korean Chicken Soup

• 2 scallions
• 1 kochujang
• 1,900 ml homemade chicken broth
• 140 gr chicken (shredded cooked)
• 60 gr rice (uncooked white)
• 30 gr ginger (finely grated fresh)
• 18 gr garlic (finely chopped)
• 16 ml sodium soy sauce (reduced)
• 8 gr sesame seeds
• 5 ml sesame oil (toasted)

Korean Marinade**

• 1 green onion
• 1 clove garlic
• 90 ml soy sauce
• 38 gr sugar
• 30 ml sesame oil
• 16 gr sesame seeds (toasted)
• 8 gr flour
• 1 gr pepper

Korma

• 3 yoghurt
• 2 cardamoms (whole)
• 2 green chillies
• 1 cummin seeds
• 1 cassia bark
• 1 nbsp
• 1 lemon juice
• 1 salt
• 1 onion
• 1 garlic clove

Kotlety Pozharskie

• 550 gr turkey breast meat
• 525 gr chicken breasts
• 220 gr bread crumbs (dried)
• 85 gr butter in pcs (unsalted)
• 65 gr butter (unsalted)
• 60 ml milk
• 2 gr salt
• 1 gr pepper (white)
• 5 slices italian type bread (white)
• 5 slices bread in abowl

Kraft Barbecue Oven Tender Chicken

• 1 broiler-fryer chicken
• 1 package kraft original barbecue

Kreplach Fillings

• 1 1/2 kasha (cooked)
• 1 fat
• 230 gr beef (ground)
• 95 gr onions (minced)
• 50 gr onions (minced)
• 45 gr chicken fat
• 2 gr salt
• 1 gr pepper
• 1 gr pepper