Chili
Meatball Chili Stew
- 1 egg (beaten)
- 450 gr beef (ground)
- 240 ml picante sauce
- 18 gr tortilla chips (crushed)
- 6 gr chili powder
- 5 ml oil
- 1 gr garlic powder
- 1 package tomatoes (whole)
- 1 package kidney beans
Meatballs And A Sauce
- 2 eggs
- 1 onion
- 1 nbsp
- 1 chili sauce
- 1 grape jelly
- 1,400 gr beef (ground)
- 160 gr bread crumbs
- 16 ml worcestershire sauce
- 6 gr salt
- 1 gr pepper
Meatballs In Chili Sauce
- 3 corn tortillas
- 1 clove garlic
- 240 ml basic sauce (red)
- 240 ml beef broth
- 230 gr beef (ground)
- 220 gr ham (ground)
- 130 gr porked (ground)
- 120 ml milk
- 30 gr onion
- 2 gr cumin
Meatballs In Tomato Sauce
- 1 garlic clove
- 1 egg
- 260 gr pork sausage
- 240 gr tomatoes
- 200 gr pasta
- 110 ml tomato sauce
- 50 gr cracker crumbs
- 40 gr parmesan cheese
- 26 gr parsley
- 3 gr chili powder
Meatless Chili
- 3 garlic (cloves)
- 2 pickled jalapeno peppers
- 1 green pepper
- 1/2 cumen (ground)
- 450 ml tomatoes in juice
- 475 gr kidney beans
- 375 gr chick peas
- 180 gr corn (frozen)
- 180 gr onions (chopped)
- 130 gr carrots (diced)
Meatless Chili And Pasta
- 1 green pepper
- 1 onion
- 525 gr kidney beans (canned)
- 160 gr tomatoes (canned)
- 55 gr cheddar cheese (grated)
- 1 gr pepper (freshly ground)
Meatless Chili With Corn Chips
- 8 tomatoes (chop)
- 4 garlic (cloves)
- 2 jalapenos (minced)
- 1 corn chips for (crushed garnish)
- 950 ml vegetable stock
- 260 gr kidney beans (dried)
- 230 gr soy tempeh
- 170 gr mushrooms (sliced)
- 140 gr green peppers (minced)
- 130 gr carrots (minced)
Meaty Chili Without Meat
- 2 chilies (hot)
- 1 kidney (optional red)
- 1,000 gr beans (canned)
- 475 ml water
- 325 gr mushrooms (fresh)
- 120 ml spaghetti sauce
- 120 gr long rice (grain white)
- 45 gr chili powder yogurt (ground plain)
- 30 ml olive oil
- 12 gr cumin (ground)
Mediterranean Chili
- 12 green chiles (diced)
- 2 round (ground)
- 2 shallot (minced)
- 1,000 gr kidney beans (canned drained)
- 950 ml low sodium beef broth
- 475 gr onion (minced)
- 260 gr italian sausage (ground)
- 190 gr tomato paste
- 45 ml olive oil
- 18 gr garlic (minced)
Mel-high Shredded Beef
- 3 drops pepper sauce (hot)
- 1 clove garlic (minced)
- 1 bay leaf
- 1,300 gr beef chuck roast
- 475 ml beef broth
- 180 ml ketchup
- 120 gr onion (chopped)
- 55 gr brown sugar
- 50 gr celery (chopped)
- 30 ml vinegar
Melon Salsa
- 1 1/2 cantelope
- 1 lime zest
- 1/2 jalopeno
- 34 gr scallions
- 34 gr cilantro (fresh)
- 30 ml lime juice (fresh)
- 30 gr ginger (fresh)
- 16 ml peanut oil
Mendosa Lasagna
- 6 tortillas
- 1 onion
- 1 green pepper
- 525 gr tomatoes
- 260 gr italian sausage (hot)
- 250 gr ricotta cheese smooth
- 230 gr cheddar cheese
- 18 gr pickled jalapenos
- 10 ml worcestershire sauce
- 8 gr chili powder
Mex-corn Lasagna
- 16 low fat cottage
- 450 gr beef (ground)
- 425 ml tomato sauce
- 325 gr kernel corn (whole)
- 240 ml pace picante sauce
- 3 gr chili powder
- 3 gr cumin
Mexi Corn Lasagna
- 12 corn tortillas
- 2 eggs
- 450 gr beef (ground)
- 425 ml tomato sauce
- 325 gr kernel corn (whole)
- 240 ml picante sauce
- 240 gr carton low fat cottage
- 110 gr cheddar cheese (shredded)
- 20 gr parmesan cheese
- 8 gr chili powder
Mexi-corn Lasagna
- 12 corn tortillas
- 2 eggs
- 450 gr beef (ground)
- 425 ml tomato sauce
- 325 gr kernel corn (whole)
- 240 ml picante sauce
- 240 gr low-fat cottage cheese
- 110 gr cheddar cheese (shredded)
- 20 gr parmesan cheese (grated)
- 8 gr chili powder
Mexicali Pasta Pie
- 2 eggs (beaten)
- 270 gr spaghetti (hot cooked)
- 260 gr pork (ground)
- 190 gr tomato paste
- 240 ml cream-style cottage cheese
- 120 gr corn chips
- 65 gr green chili peppers
- 28 gr butter
- 28 gr parmesan cheese (grated)
- 8 gr all purpose flour
Mexicali Spoon Bread Casserole
- 2 eggs
- 1 clove garlic
- 700 gr beef (lean ground)
- 425 ml tomato sauce
- 350 ml milk
- 220 gr kernel corn (whole)
- 120 gr onion
- 85 gr cheddar cheese
- 65 gr ripe olives
- 60 gr cornmeal (yellow)
Mexicali Spoon Bread Casserole Xfvf35a
- 1 clove garlic
- 700 gr beef (lean ground)
- 425 ml tomato sauce
- 220 gr kernel corn (whole)
- 120 gr onion
- 65 gr ripe olives
- 34 gr green bell pepper
- 1 gr pepper
Mexicali Tomato Bean Soup
- 18 v
- 8 juice
- 6 jalepenos
- 1 bacon
- 900 gr tomatoes
- 500 gr beans (dried)
- 270 gr bell pepper (chopped)
- 240 gr onion (chopped)
- 8 gr chili powder
- some pepper to
Mexican Baked Beans
- 3 jalapeno peppers
- 1 water
- 1 green
- 1 onion
- 550 gr tomatoes (crushed)
- 525 gr beans (dried white)
- 60 ml molasses
- 14 gr chili powder
- 3 gr garlic powder
- 2 gr cumin
Mexican Bean Dip
- 4 bacon
- 900 gr pork
- 55 gr sharp cheddar (shredded)
- 10 ml vinegar
- 10 ml worcestershire sauce
- 3 gr garlic salt
- 3 gr chili powder
- 1 gr salt