Chili

Mexican Chili Mole

• 3 of garlic (cloves)
• 2 celery stalks
• 375 gr jarlsberg cheese
• 60 ml vinegar
• 22 gr unsweetened cocoa
• 18 gr chili powder
• 16 ml olive oil
• 4 gr basil

Mexican Dairy Dip

• 6 gr chili powder
• 1 gr cumin
• 1 package cream cheese spread

Mexican Goolash

• 700 ml tomato juice
• 230 gr beef (lean ground)
• 160 gr macaroni (raw)
• 60 gr onion
• 34 gr green pepper
• 1 gr garlic powder
• 1 gr pepper
• 1 gr chili powder

Mexican Goulash

• 700 ml tomato juice
• 230 gr beef
• 160 gr macaroni
• 60 gr onion
• 34 gr bell pepper
• 1 gr garlic powder
• 1 gr pepper
• 1 gr chili powder

Mexican Hash

• 16 hash browns
• 3 tomatoes
• 1 onion (chopped)
• 450 gr beef (ground)
• 230 ml tomato sauce
• 190 gr cheese (shredded)
• 26 gr chili powder
• 16 ml worcestershire sauce
• 14 gr brown sugar

Mexican Lentil Casserole

• 1 lentils (uncooked)
• 950 ml water
• 190 gr tomato paste
• 180 gr rice
• 65 gr green pepper (chopped)
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• 18 gr taco seasoning mix
• 1 gr chili powder

Mexican Lentil Casserole

• 1 lentils
• 950 ml water
• 180 gr brown rice (cooked)
• 170 gr tomato paste
• 65 gr green bell peppers (chopped)
• 60 gr onions (chopped)
• 50 gr celery (chopped)
• 18 gr packet taco seasoning mix
• 1 gr chili powder

Mexican Lentil Casserole

• 226 saturated fat
• 51 est
• 1 lentils
• total fat
• 1,700 gr casserole with vegetable cooking spray
• 950 ml water
• 180 gr brown rice (cooked)
• 170 gr tomato paste
• 65 gr green bell peppers (chopped)
• 60 gr onions (chopped)

Mexican Lentil Soup

• 4 bay leaves
• 2 lentils
• 1 onion (white chopped)
• 1,400 ml nonfat chicken broth
• 700 ml water
• 230 gr ham (chopped)
• 220 gr salsa green chili
• 190 gr carrots (chopped)
• 150 gr celery (chopped)
• 32 gr cornmeal (yellow)

Mexican Loaf

• 4 1/2 tvp chunks
• 4 vegetable burgers
• 4 green chiles
• 2 margerine
• 240 ml tomato sauce
• 150 gr sweet corn
• some garlic

Mexican Meat Mix

• 3 onions
• 2,300 gr beef roast
• 130 gr green chili salsa
• 65 gr green chilis (chopped)
• 36 gr vegetable shortening
• 32 gr flour
• 12 gr salt
• 2 gr cumin (ground)
• 1 gr garlic powder

Mexican Omelet With Chicken

• 8 eggs
• 180 ml water
• 140 gr chicken (cooked)
• 80 gr tomato
• 55 gr margarine
• 16 ml vegetable oil
• 6 gr chili powder
• 5 ml instant chicken bouillon
• 1 gr salt
• 1 gr pepper

Mexican Pasta Casserole

• 518 1/2 mg sodium
• 32 5/8 carbohydrates
• 32 1/4 mg cholesterol
• 22 1/2 protein
• 13 1/4 fat
• 8 provides (serving)
• 1 onion (chopped)
• 1 garlic clove (minced)
• 1 jalapeno seeded
• 1,900 ml baking dish sprayed with vegetable oil (lightly)

Mexican Patties

• 2 garlic (cloves)
• 2 green peppers
• 450 gr beef (ground)
• 240 gr pretzel crumbs
• 120 gr monterey jack cheese
• 65 gr green chiles
• 60 gr onion (chopped)
• 18 gr chorizo sausage
• 9 gr chili seasoning

Mexican Pie

• 1 onion
• 1 green bell pepper
• 1,100 gr kidney beans (cooked)
• 700 ml water
• 300 gr corn kernals (frozen)
• 240 ml tomato sauce
• 190 gr cornmeal
• 65 gr unbleached all-purpose flour
• 30 ml water
• 2 gr baking powder

Mexican Pizza

• 1 green
• 475 gr mexican style chili beans
• 350 ml taco sauce
• 190 gr all purpose flour
• 180 ml milk
• 120 gr monterey jack cheese
• 75 gr enriched corn meal
• 60 ml vegetable oil
• 14 gr baking powder
• 10 gr enriched corn meal

Mexican Pork Chops And Beans

• 4 pork chops
• 2 green
• 2 baking (pan)
• 1 reynolds oven cooking bag
• 30 ml lime juice
• 16 gr flour
• 2 gr chili powder
• 2 gr garlic powder

Mexican Pot Pie

• 40 aprodigy
• 13 baking sprayed with pam (pan)
• 11 issue
• 2 garlic (cloves)
• 1 filling
• 525 gr mixed beans
• 450 ml tomato sauce
• 240 ml water
• 180 gr corn (frozen)
• 120 gr onions (chopped)

Mexican Rabbit

• 2 peppercorns
• 1 rabbit
• 1 garlic clove
• 1 egg yolk
• 1/2 shallots (minced)
• 300 gr corn
• 250 gr cornmeal (yellow)
• 190 gr tomatoes
• 140 gr black olives (minced)
• 6 gr chili powder

Mexican Rice

• 1 onion
• 1 green pepper
• 1 bunch scallions
• 600 gr brown rice (cooked)
• 120 ml water
• 120 ml water
• 80 gr mushrooms
• 6 gr chili powder
• 2 gr cumin (ground)
• some garlic

Mexican Rice #2

• 450 gr beef (ground)
• 350 ml water
• 180 gr instant rice (uncooked)
• 3 gr chili powder

Mexican Salsa

• 2 garlic (cloves)
• 1 juice
• 1/2 lemon
• 230 ml tomato sauce
• 10 ml vinegar
• 6 gr chili (crushed red)
• 3 gr salt
• 1 gr cumin powder
• 1 gr oregano
• 1 gr garlic powder

Mexican Salsa Chicken

• 2 no bone (whole)
• 1/4 salsa
• 60 gr mont jack cheese (shredded)
• 40 gr flour
• 45 ml oil
• 1 gr chili powder
• 1 gr garlic powder
• 1 gr paprika

Mexican Sombrero Pie

• 3 eggs
• 1 packet
• 450 gr beef (lean ground)
• 220 gr cayenne
• 170 gr cheddar cheese
• 170 gr flour
• 95 gr shortening
• 60 ml water (cold)
• 38 gr corn meal (yellow)
• 22 gr onion flakes