Chili
Light Chicken Chili
- 4 tortillas
- 1 onion (chopped)
- 475 ml chicken broth
- 270 gr chicken breast in (skinless boneless)
- 65 gr green chili peppers (chopped)
- 65 gr olives (sliced)
- 55 gr cheddar cheese
- 3 gr garlic (minced)
- 2 gr cumin (ground)
- 1 gr pepper (ground white)
Lighthouse Casserole
- 8 mushroom (pieces)
- 1 onion
- 1,400 gr casserole
- 900 gr beef (ground)
- 500 gr kidney beans
- 450 ml tomato sauce
- 450 ml cream style corn
- 280 ml chili sauce
- 200 gr shell macaroni
- 100 gr cheddar cheese (shredded)
Linguini With Seafood
- 12 shrimp
- 12 scallops
- 3 shallots (chopped)
- 2 1/2 mussels
- 525 gr tomatoes
- 450 gr linquini
- 120 ml wine (white)
- 30 ml olive oil
- 8 gr basil
- 4 gr basil
Lisa's Spareribs
- 6 garlic (cloves chopped)
- 6 baby back ribs
- 2 bay leaves
- 1 onion fine (chopped)
- 1 lime juice
- 475 ml orange juice
- 240 ml water
- 170 ml pineapple juice
- 120 ml catsup
- 60 ml cider vinegar
Live-well: Bean Fajitas
- 4 flour tortillas
- 2 garlic (cloves)
- 1 onion
- 1 zucchini
- 1/2 sweet (red)
- 1/4 chunky salsa
- 600 gr black beans (canned)
- 80 ml low fat yogurt (plain)
- 50 gr tomato
- 40 gr monterey jack cheese
Lobio Tkemali
- 5 prunes
- 4 celery rib
- 1 onion
- 1 carrot
- 325 gr beans (red)
- 80 ml extra-virgin olive oil
- 60 ml balsamic vinegar
- 9 gr unsweetened butter (plum)
- 4 gr tamarind concentrate
- 4 gr cilantro leaves
Lobster Scallop Curry
- 3 scallions
- 1 tomato
- 1 pepper (yellow)
- 400 ml thai coconut milk
- 270 gr lobster meat (cooked)
- 170 gr mushrooms
- 30 ml fish sauce
- 10 ml lemon juice
- 10 ml thai garlic chili sauce
- 8 gr thai curry base (red)
Loin Of Pork In Green Chili Sauce
- 14 nopalito
- 10 tomatillos
- 2 chilis for (cubes fresh garnish)
- 1/2 onion
- 400 gr pork loin (boneless)
- 30 ml vegetable oil
- some garlic
- some pepper to
- some cilantro
- some sprigs for
Lone Star Ribs And Bbq Sauce
- 3 parts salt
- 1 1/2 liquid barbecue smokeae
- 1 black pepper
- 1 paprika
- 800 gr pork ribs
- 700 ml water
- 475 ml ketchup
- 240 ml worcestershire sauce
- 40 gr flour
- 18 gr sugar
Longhorn Quick Chili Dip
- 475 gr chili with beans
- 120 gr cottage cheese
- 85 gr cheddar cheese
- 16 ml lemon juice
- 16 ml sauce (hot)
- 3 gr cumin
Low Carb Egg Quiche
- 10 eggs
- 2 green peppers (chopped)
- 280 gr turkey (diced cooked)
- 16 gr onion flakes
- 6 gr chili pepper flakes (dried)
- 2 gr garlic powder
- 1 gr parsley flakes
Low Fat Lentil Chili
- 3 celery
- 1 onion
- 1 lentils
- 300 gr tomatoes
- 240 ml water
- 180 ml tomato juice
- 130 gr pork
- 6 gr chili powder
- 4 gr sugar
- 1 gr garlic powder
Low Fat Vegetarian Chili
- 3 lime
- 2 onions
- 2 garlic
- 1 green pepper
- 1 peanuts
- 1 cheddar cheese
- 1,000 gr tomatoes
- 950 gr kidney beans (white)
- 350 gr chickpeas
- 350 ml beer
Low-fat Chili
- 400 ml beef broth
- 230 gr buffalo
- 230 ml tomato sauce
- 120 gr onions
- 95 gr tomato paste
- 65 gr green peppers
- 6 gr chili powder
- 1 gr cumin
- 2 packages dark kidney beans (red)
Low-fat Chimichangas
- 22 corn tortillas
- 500 gr black beans
- 190 gr jarlsberg cheese
- 150 gr tomatoes
- 120 gr green onions
- 8 gr chili powder
- 3 gr oregano
Low-fat Healthy Chili In Crockpot
- 2 bell peppers
- 2 garlic (cloves)
- 450 gr beef stew meat
- 190 gr tomato paste
- 120 gr onions
- 8 gr chili powder
- 2 gr cumin
- 1 gr oregano (dried)
Low-fat Red Beans And Rice
- 1 kidney beans (red)
- 240 ml water
- 240 gr rice
- 120 gr pumpkin
- 60 ml tomato sauce
- 45 ml chili sauce
- 1 gr oregano
- 1 gr garlic
Low-fat Tamale Pie
- 2 onions
- 1 zucchini
- 1 rest of the corn
- 1 egg
- 1/2 green chiles
- 190 gr tomatoes
- 180 gr corn
- 150 gr masa harina
- 120 ml milk
- 65 gr chicken breast
Luscious Lime Shrimp
- 20 shrimp (peeled)
- 1 green onion
- 45 ml lime juice
- 18 gr cilantro (chopped)
- 8 gr pepper (red minced)
- 5 ml olive oil
- 3 gr jalapeno chili (minced)
- 1 gr garlic (minced)
- 1 gr salt
Lydia's Mexican Casserole
- 6 corn tortillas
- 3 garlic (cloves)
- 1 onion
- 1 jalapeno chili
- 900 ml non-fat yogurt
- 750 gr green chilies (whole)
- 350 gr firm tofu
- 300 gr tomatoes (diced)
- 190 gr tomato salsa
- 16 ml dry no-oil vinaigrette
Ma Po's Pork Brains
- 3 pork brains
- 2 soup stock
- 65 gr pork (ground)
- 30 ml oil
- 20 gr chili nam yuey
- 8 gr cornstarch paste
- 5 gr ginger
- 5 ml shao hsing wine
- 3 gr pepper
- 2 ml soy sauce
Ma-po's Bean Curd
- 2 tofu squares
- 2 soup stock
- 65 gr pork (ground)
- 30 ml oil
- 20 gr chili nam yuey
- 8 gr cornstarch paste
- 5 gr ginger
- 5 ml shao hsing wine
- 3 gr pepper
- 2 ml soy sauce