Chili

Malai Chicken

• 6 pods garlic paste
• 2 cardamom
• 1 1/4 chilli powder
• 1 tray chicken
• 1 onion (chopped)
• 1 chili (red)
• 1 bay leaf
• 1 ct whipping cream (light)
• 1 dhania powder
• 1 corriander to salt turmeric (fresh taste)

Malaysian Satay With Dipping Sauce

• 3 squid
• 3 peppers (dried hot)
• 75 ml lime juice
• 60 ml thai fish sauce
• 50 gr peanuts (roasted)
• 30 ml thai fish sauce
• 30 gr ginger (chopped)
• 30 ml peanut oil
• 24 gr coriander (finely minced)
• 18 gr garlic (chopped)

Mandarin Hot& Sour Soup

• 8 soup stock
• 4 wood ears (dried)
• 3 black mushrooms (dried)
• 2 stalks green onion
• 2 eggs (lightly beaten)
• 1/2 bean curd (square)
• 1/4 bamboo shoot (shredded)
• 65 gr pork
• 60 ml vinegar
• 24 gr cornstarch in

Mango Chutney #1

• 3 barely ripe mangos
• 1 ginger root
• 1 garlic clove
• 325 gr brown sugar (light)
• 300 ml malt vinegar
• 85 gr seedless raisins
• 30 ml corn oil
• 16 ml lemon juice
• 3 gr salt
• 2 gr fenugreek

Many Spice Chicken Stir

• 2 tomatoes
• 1 green pepper
• 270 gr chicken breasts
• 60 ml oil
• 30 ml dry sherry
• 22 gr onion
• 5 ml soy sauce
• 5 gr ginger
• 3 gr garlic powder
• 1 ml dry mustard

Maple-barbecued Oven Spareribs

• 525 gr pork spareribs
• 475 gr maple syrup
• 30 ml cider vinegar
• 30 ml chili sauce
• 16 ml worcestershire sauce
• 12 gr onion (chopped)
• 3 gr salt
• 2 ml dry mustard
• 1 gr black pepper

Mariachi Beefballs And Rice

• 15 meatballs
• 9 baking (pan)
• 1 mexican rice
• 1 clove garlic
• 1 egg
• 1/2 at a time
• 1/2 sour cream-chili mixture
• 900 gr beef (ground)
• 475 ml dairy sour cream
• 350 gr seasoned rice (cooked)

Marinated Spicy Jerky

• 2 liquid smoke
• 3,600 gr beef
• 240 ml water
• 180 ml soy sauce
• 120 ml worcestershire sauce
• 18 gr salt
• 14 gr garlic powder
• 12 gr pepper
• 12 gr chili powder
• 10 gr onion powder

Mark's Fried Rice

• 3 ginger
• 2 garlic (cloves)
• 1 onion
• 1 carrot
• 1 green pepper
• 475 gr rice (cooked)
• 100 gr corn (frozen)
• 2 gr chili (pieces)

Mark's Very Own Fried Rice

• 3 ginger root
• 2 garlic (cloves)
• 1 onion
• 1 carrot
• 1 green pepper
• 475 gr rice (cooked)
• 100 gr corn (frozen)
• 2 gr chili (pieces)

Mashed Aubergines

• 20 mint leaves
• 5 shallots
• 5 garlic (cloves)
• 3 eggs (hard boiled)
• 2 aubergines
• 1 chili (fresh)
• 30 ml vegetable oil
• 3 gr salt

Matar Paneer

• 3 tomatoes
• 2 garlic clove
• 1 onion
• 1 ginger
• 1,200 ml homogenized milk
• 240 ml water
• 60 ml vegetable oil
• 45 ml lemon juice (fresh)
• 24 gr all purpose flour
• 18 gr garam masala

Mayan Chili

• 4 green chiles (drained)
• 1 green bell pepper (diced)
• 1/4 tequila
• 700 gr beef coarsely (ground)
• 500 gr kidney beans (canned)
• 425 ml tomato sauce
• 240 ml water
• 190 gr tomato paste
• 150 gr sweet corn undrained
• 14 gr chili powder

Mcdougall Indian Lentil Sandwich Spread

• 4 garlic (cloves)
• 1 lentils (cooked)
• 4 gr coriander (ground)
• 2 gr cumin (ground)
• 1 gr turmeric (ground)
• 1 gr chili powder
• 1 gr ginger (ground)

Mean Lean Vegetable Chili

• 3 carrots
• 3 cans
• 1 onion
• 1 kind
• 140 gr total
• 120 ml sour cream
• 26 gr chili powder

Meat Sauce For Spaghetti

• 3 garlic (cloves)
• 3 bay leaves
• 1 onion
• 1/2 green pepper
• 800 gr tomatoes (crushed)
• 450 gr beef
• 475 ml chicken stock
• 260 gr pork
• 65 gr tomato paste
• 45 ml olive oil

Meatball Appetizers

• 2 eggs
• 700 gr beef
• 130 gr welchs grape jelly
• 110 gr bread crumbs (plain)
• 60 ml milk
• 45 ml oil
• 30 gr onion
• 16 gr instant coffee
• 4 gr salt
• 1 gr parsley

Meatball Bake

• 4 carrots
• 1 egg
• 1 onion
• 475 gr stewed tomatoes
• 325 gr fordhook lima beans
• 230 gr beef (ground)
• 65 gr pork sausage meat
• 60 ml milk
• 32 gr all purpose flour
• 14 gr fine dry bread crumbs