Chili

Tan Tan Noodles

• 475 ml stock
• 120 gr chinese flat noodles (thin)
• 65 gr sichuan preserved vegetables (rinsed)
• 16 ml chili bean sauce
• 14 gr chinese sesame paste
• 16 ml dark soy sauce
• 16 ml peanut oil
• 14 gr sugar
• 8 gr garlic (finely chopped)
• 10 ml rice wine

Tangerine Beef

• 2 chilies (red)
• 190 gr flank steak
• 80 ml peanut oil
• 20 ml soy sauce
• 7 ml sesame oil
• 10 ml rice wine
• 5 gr ginger
• 4 gr sugar
• 3 gr cornstarch
• 1 gr orange peel

Tangy Barbecue Sandwiches

• 18 hamburger buns split
• 1 chuck roast (boneless)
• 300 gr celery (chopped)
• 240 ml ketchup
• 240 ml barbecue sauce
• 240 ml water
• 120 gr onion (chopped)
• 30 ml vinegar
• 30 ml worcestershire sauce
• 28 gr brown sugar

Tangy Spare Ribs

• 1 onion
• 1/8 peper
• 1,300 gr pork spare ribs
• 240 ml ketchup
• 240 ml water
• 60 ml lemon juice
• 50 gr celery (finely chopped)
• 30 ml vinegar
• 28 gr butter
• 28 gr brown sugar

Tastee Chili

• 1 1/2 tastees
• 1 onion
• 600 ml tomato juice
• 18 gr chili powder heaping
• 3 gr garlic (chopped)
• 1 package stewed tomatoes
• 1 package pinto beans (drained)
• 1 package kidney beans (drained)
• 1 package navy beans (drained)

Tavern Chili

• 1 clove garlic
• 1 pouch soup mix
• 1 cheddar cheese
• 1 sour cream
• 450 gr beef (ground)
• 180 ml beer
• 18 gr chili powder
• 1 package tomatoes
• 1 package kidney beans

Tavern Sandwiches

• 1 onion
• 900 gr beef (ground)
• 475 ml water
• 180 ml catsup
• 30 ml prepared mustard
• 18 gr chili powder

Tea And Cassia Bark Smoked Chicken

• 3 lengths
• 3 star anise
• 3 garlic
• 2 zest
• 2 scallions
• 1/8 bark
• 1,100 gr chicken
• 110 gr onion
• 65 gr sugar
• 45 gr sugar

Tempeh And Vegetable Chili

• 4 tomatoes
• 3 chilies
• 1 onion
• 1 bell pepper (red)
• 1 green bell pepper
• 950 ml water
• 240 gr kidney
• 18 gr chili powder
• 16 ml olive oil
• 1 gr oregano

Tenderloin Steaks With Pepper Jelly Sauce

• 4 tenderloin steaks
• 1 parsley sprigs
• 120 ml beef stock
• 65 gr balsamic
• 18 gr jalapeno pepper jelly
• 16 ml olive oil
• 2 gr garlic salt
• 2 gr chili powder
• 1 gr black pepper
• 1 gr cumin

Tennessee Chili

• 2 bay leaves
• 1 onion
• 1 green pepper (chopped)
• 1 garlic clove (crushed)
• 1,400 gr beef chuck (cut into)
• 240 ml water
• 34 gr chili powder up
• 9 gr butter
• 8 gr oregano
• 8 gr cornmeal

Tequila Chicken Wings

• 1/2 tequila
• 1,100 gr chicken wings
• 240 ml cooking oil
• 120 gr lemon
• 34 gr chili powder
• 4 gr pepper (fresh ground)
• 3 gr cayenne pepper
• 3 gr salt

Tex

• 10 flour tortillas
• 6 avocado dip (frozen)
• 270 gr lettuce (chopped)
• 260 gr refried beans with green chili peppers
• 230 gr carton fat (reduced)
• 150 gr chicken (frozen chopped cooked)
• 120 ml taco sauce
• 110 gr cheddar cheese (shredded)
• 65 gr sweet pepper (chopped red)
• 40 gr green onion (sliced)

Tex mex Beef Casserole

• 3 eggs
• 2 garlic (cloves)
• 1 onion
• 1 green bell pepper (chopped)
• 1 round (ground)
• 450 ml creamed corn
• 260 gr italian tomatoes (peeled drained)
• 140 gr crackers cheddar cheese flavored (crushed)
• 65 gr green chilies (chopped)
• 14 gr butter

Tex Mex Chili

• 2 garlic (cloves minced)
• 2 cans kidney beans (red drained)
• 1 cheddar cheese sour cream (shredded)
• 300 gr tomatoes up (cut)
• 280 gr tomatoes with green chilis mexican style
• 260 gr bulk pork sausage
• 240 ml tomato juice
• 170 gr tomato paste
• 120 gr onions (chopped)
• 100 gr celery (chopped)

Tex-mex Chili

• 6 garlic (cloves minced)
• 4 cans salsa style stewed tomatoes undrained
• 2 onions (chopped)
• 2 cans kidney
• 2 bell peppers (diced)
• 350 ml picante sauce
• 30 ml vegetable oil
• 20 gr chili powd
• 12 gr cumin (ground)
• 4 gr salt