Aaron Tippin's Hillbilly Chili

• 30 ml vinegar
• 4 packages tomatoes
• 4 packages pinto beans
• some jalapeno pepper juice to

Abilene Texas Chili

• 46 v
• 8 juice
• 2 bay leaves
• 1 cilantro
• 1,400 gr beef (lean ground)
• 1,100 gr pinto
• 300 gr tomatoes (peeled)
• 120 gr onions
• 40 gr brown sugar
• 14 gr paprika

Abilene, Tx Annual Chili Super Bowl

• 46 v
• 8 juice
• 2 bay leaves
• 1 cilantro
• 1,400 gr beef (lean ground)
• 300 gr tomatoes (peeled)
• 120 gr onions
• 40 gr brown sugar
• 14 gr paprika
• 3 gr salt

Acapulco Chicken

• 4 bell pepper (yellow)
• 2 pickling spice
• 1 onion
• 270 gr chicken
• 475 ml chicken broth
• 80 ml rice wine vinegar
• 26 gr garlic
• 20 gr jalapeno chili
• 16 ml olive oil
• 4 gr cumin

Acapulco Chicken Enchilada

• 8 corn tortillas
• 1 sour cream
• 1 green onions
• 1 clove garlic
• 700 ml enchilada chili sauce
• 425 gr chicken
• 270 gr tomato paste
• 240 ml water
• 180 ml sour cream
• 80 gr onion

Acapulco Rice

• 450 ml tomato sauce
• 180 gr rice
• 120 ml water
• 55 gr cheddar cheese (shredded)
• 18 gr tortilla chips (crushed)
• 8 gr chili powder

Adai

• 1 onion
• 1 carrot
• 3/8 urad dal
• 3/8 chana dal
• 120 gr rice
• 65 gr split peas (yellow)
• 20 gr coconut
• 3 gr salt
• 3 gr chili powder (red)

Aimee's Chili

Alamo Chili

• 2 garlic (cloves)
• 2 jalapeno chilis
• 1 onion
• 550 gr stew meat
• 475 gr pinto beans
• 18 gr chili powder
• 1 package tomato sauce

Aldilla

• 2 tomatoes (chopped)
• 1 onion (chopped)
• 1 carrot (chopped)
• 1 green pepper (chopped)
• 1 chilli pepper seeded (hot)
• 400 gr flank steak
• 65 gr flour
• 60 ml wine (red)
• 45 ml vegetable oil
• 8 gr chili powder

Alicha

• 97 mins
• 1/4 caraway
• 1/4 tumeric
• 900 gr meat with bone
• 475 ml water
• 120 gr onions
• 30 ml corn oil
• 1 gr gingerroot
• 1 ml mustard seeds
• 1 slice green chili (fresh hot)

Ambush Chili

• 8 jalapeno peppers (fresh)
• 5 garlic (cloves crushed)
• 3 onions (chopped)
• 3 bay leaves
• 2 seeded
• 1 green bell pepper (chopped)
• 1 bell pepper (red chopped)
• 1,400 gr rough grnd chuck steak (lean)
• 300 gr stewed tomatos (chopped)
• 270 gr tomato paste

Amy's Chili With Hominy

• 2 onions (chopped)
• 2 zucchini (chopped)
• 2 af garlic (cloves)
• 525 gr tomato (crushed)
• 85 gr maybe
• 14 gr chili powder
• 5 ml molasses
• 4 gr cumin
• 2 packages pinto beans
• 1 package garbonzo beans

Ancho Chili Scented Crown Roast Of Pork

• 2 garlic (cloves finely chopped)
• 1 celery stalk roughly (chopped)
• 1 onion roughly (chopped)
• 1 carrot roughly (chopped)
• 1 tab
• 1,600 gr center loin of pork tied (cut)
• 475 ml chicken broth (hot)
• 120 ml honey
• 120 ml wine vinegar (red)
• 120 ml water until softened seeds (hot)

Ancho Red

• 1 onion (red)
• 1 ancho powder
• 475 ml beer
• 250 gr flour
• 150 gr corn meal
• 16 ml lemon juice
• 14 gr sugar
• 6 gr salt
• 4 gr cumin powder

Anco Chili Devil's Food Cupcakes With Roasted Macadamias

• 9 cake (square pan)
• 3 eggs
• 3 times
• 1/2 cookie cutter to rounds from the cake (cut)
• 1/2 coffee
• 1/2 buttermilk
• 3/8 dry mixture the butter egg mixture (into)
• 3/8 dry mixture
• 300 gr sugar
• 160 gr cake flour

Andouille

• 30 miles from orleans that calls itself the andouille capital of the world (new)
• 26 lengths
• 20 sausage
• 3 wide (inches)
• 3 yard lengths
• 2 from one end (inches)
• 2 coarse salt in (inches)
• 1 1/2 yards sausage casing
• 1 1/4 from the funnel end (inches)
• 1 colgins liquid hickory smok

Andouille

• 7469 path news
• 3759 refood
• 6 fax
• 5 j
• 3 bay leaves
• 2 imack
• 2 garlic (cloves)
• 2 onions
• 2 usually boston butt the tripe is the lining of pork stomach (lean inner)
• 2 fat

Andouille #2

• 3 bay leaves
• 2 fat
• 2 of garlic (cloves)
• 2 onions
• 1 usually boston butt
• 1,000 gr pork
• 260 gr lining of pork stomach (inner)
• 3 gr salt
• 3 gr pepper
• 3 gr cayenne pepper

Andouille#2

• 3 bay leaves
• 2 fat
• 2 of garlic (cloves)
• 2 onions
• 1 usually boston butt
• 1,000 gr pork
• 260 gr lining of pork stomach (inner)
• 8 gr salt
• 8 gr pepper
• 6 gr thyme (minced)

Andromeda Vegetarian Chili

• 409 scott s
• 6 apricots (dried)
• 2 garlic (cloves)
• 1 jalapeno pepper
• 1 onion
• 425 ml hunts tomato sauce w
• 350 ml water
• 300 gr heartline meatless meat
• 120 ml beer
• 60 ml vegetable oil

Andy Beals' Chili

• 3 jalapeno peppers
• 2 garlic (cloves)
• 2 green bell peppers
• 2 onions
• 1 bottle
• 1,300 gr beans
• 950 gr tomatoes
• 900 gr beef
• 12 gr cumin
• 5 gr paprika

Ann's Texas Chili

• 3 garlic (cloves chopped)
• 2 cans beef broth
• 1,400 gr chuck cubed (boneless)
• 30 ml vegetable oil
• 24 gr flour
• 5 gr oregano
• 4 gr cumin
• 3 gr salt
• 1 gr pepper

Annie Little John's Chili

• 2 soup bone
• 1 water as needed
• 2,300 gr beef roast
• 1,400 gr pinto beans
• 65 gr mexene chili powder
• 1 gr cumin seed
• some cayenne to black pepper to

Apple City Barbecue

• 85 gr black pepper
• 70 gr paprika
• 50 gr garlic powder
• 40 gr chili powder
• 40 gr pepper (red)
• 26 gr celery salt
• 16 ml dry mustard