Barbecued Skewers Of Fish

• 6 garlic (cloves)
• 4 yoghurt (plain)
• 2 green chili peppers (hot)
• 1 1/2 root ginger (fresh)
• 1 firm fish (white)
• 1 lemon
• 16 ml ve oil
• 9 gr garam masala
• 6 gr coriander (ground)
• 3 gr salt

Barbecued Texas Cabrito

• 5 goat hind
• 5 garlic (cloves peeled)
• 3 lemon quartered
• 2 bay leaves
• 1 lime quartered
• 1 onion (peeled)
• 475 ml corn oil
• 350 ml beer
• 230 gr butter
• 120 ml mustard any kind

Barbecued Venison Ribs

• 100 wisconsin maple syrup
• 2 onions
• 700 ml ketchup
• 600 ml water
• 120 ml worcestershire sauce
• 110 gr brown sugar
• 60 ml lemon juice
• 18 gr chili powder
• 16 ml vinegar (white)
• 1 gr salt

Barbeque Sauce With Beer Robert

• 400 ml bottles catsup
• 350 ml bottle beer
• 325 gr brown sugar
• 210 gr bottle chili suace
• 140 ml bottle steak sauce
• 120 ml prepared mustard
• 120 ml worcestershire sauce
• 18 gr black pepper
• 16 ml soy sauce
• 6 gr mince garlic

Barbequed

• 10 franks
• 3/4 ketsup
• 240 ml water
• 16 ml soy sauce
• 4 gr sugar
• 3 gr chili powder
• 1 gr salt

Barbequed Swordfish With Black Olive

• 2 tomatoes stem removed (plum)
• 1 preheat barbecue with good fire (hot)
• 200 gr english cucumbers
• 170 gr swordfish fillets
• 140 gr black olives such as gaeta
• 110 ml basic tomato sauce
• 45 ml dijon mustard
• 34 gr chives (chopped)
• 30 ml balsamic vinegar
• 30 ml wine vinegar (red)

Basic Chili

• 2 garlic (cloves minced)
• 1 onion (chopped)
• 700 ml tomatoes with juice (canned)
• 550 gr chili meat
• 240 ml water
• 30 ml oil
• 8 gr chili powder
• 4 gr cumin

Bay Scallop Seviche

• 3 ripe tomatoes (plum)
• 3 scallions
• 1 chili pepper (hot red)
• 1 pepper (red)
• 500 gr bay scallops
• 240 ml lime juice (fresh)
• 140 gr cilantro
• 120 ml orange juice (fresh)
• 30 gr onion (red)
• 3 gr cumin (ground)

Bbqed Chile

• 6 over heat source
• 3 tequila
• 2 racks
• 2 garlic (cloves)
• 1 while the ribs are simmering
• 180 ml water (hot)
• 120 ml ketchup
• 120 ml cider vinegar
• 120 ml ve oil
• 40 gr brown sugar firm packed

Bean & Cornmeal Pie

• 1 egg (white)
• 1 green pepper
• 1/4 salsa i use (hot)
• 240 gr onions (chopped)
• 230 gr tomatoes (chopped)
• 230 gr corn kernels (frozen)
• 180 ml skim milk
• 95 gr flour
• 90 gr cornmeal
• 9 gr baking powder

Bean And Cornbread Casserole

Bean And Rice Burritos

• 6 tortillas
• 1 head iceberg lettuce (chopped)
• 1 ripe tomato
• 800 ml water-packed pinto beans
• 180 ml water
• 120 gr brown rice (cooked)
• 1 gr chili powder
• 1 gr garlic powder
• 1 gr cumin
• some scallions

Bean And Salsa Dip

• 1 1/2 salsa
• 450 ml sour cream
• 45 ml louisiana sauce (hot)
• 30 gr green onions
• 28 gr sweetened chinese chili sauc
• 10 ml lime juice (fresh)
• 1 package pinto beans

Bean Curd With A Deliciously Spicy Sauce

• 3 garlic (cloves)
• 1 bean curd
• 120 ml vegetable stock
• 30 ml chinese soy sauce (thin)
• 30 ml vegetable oil
• 16 ml sesame oil
• 5 gr cornstarch
• 5 gr ginger (very finely minced)
• 3 gr chili paste with soy bean
• 2 gr sugar

Bean Tamale Pie

• 296 per (serving)
• 2 of about (servings)
• 1 filling
• 180 ml water
• 150 gr kernel corn (whole)
• 130 gr kidney beans (dried)
• 80 gr tomato puree
• 40 gr cornmeal (yellow)
• 40 gr cornmeal mush
• 18 gr green pepper

Beans 'n' Rice Cha Cha Cha

• 5 minues more
• 2 garlic (cloves)
• 1 fat
• 1 vegetable
• 1 meat
• 1 bread
• 1/2 reserve bean stock
• 1/4 green chiles (canned diced)
• 525 gr basic black beans (cooked)
• 500 gr beans (dried)

Beau's Sweet

• 20 chicken wings
• 4 garlic (cloves)
• 2 orange marmalade
• 210 ml tomato sauce
• 120 ml water
• 10 ml pepper vinegar
• 10 gr ginger
• 10 ml fermented chili sauce
• 8 gr msg
• 5 ml honey

Beef & Orange Burritos

• 3 garlic (cloves)
• 1 onion
• 1 green pepper
• 1 beef (lean ground)
• 60 ml orange juice
• 6 gr orange rind
• 5 ml olive oil
• 4 gr cumin
• 3 gr chili powder

Beef Brisket In Beer

• 3 ingredients
• 2 garlic (cloves)
• 2 in baking dish
• 1,800 gr beef brisket
• 350 ml beer
• 120 ml chili sauce
• 120 gr onion (sliced)
• 40 gr brown sugar
• 20 gr flour
• 10 ml water

Beef Diablo

• 3 potatoes
• 1 onion
• 1,800 gr beef
• 16 gr flour
• 16 ml mustard
• 16 ml chili sauce
• 16 ml worcestershire sauce
• 5 ml vinegar
• 4 gr sugar

Beef Diablo Crockpot

• 3/4 potatoes
• 1/4 onion
• 450 gr beef pot roast
• 4 ml chili sauce
• 4 ml worcestershire sauce
• 4 gr flour
• 4 ml mustard
• 1 ml vinegar
• 1 gr sugar

Beef Diablo/cp

• 4 pot roast (boneless)
• 16 gr flour
• 16 ml prepared mustard
• 16 ml chili sauce
• 16 ml worcestershire sauce
• 5 ml vinegar
• 4 gr sugar
• 3 slices potatoes peel
• 1 slice onion (sliced)

Beef N' Bean Burritos

• 9 flour tortillas
• 6 grease crock po prepare foil handles by cutting three (lightly)
• 3 st rips of foil (heavy)
• 1 choices taco sauce sour cream salsa onion chili peppers guacamole (garnish chopped)
• 3/8 sauce mix browned beef (into)
• 900 gr beef (ground)
• 700 ml water
• 450 gr cheddar cheese (shredded)
• 375 gr tomato paste
• 375 gr refried beans

Beef Pita

• 4 garlic (cloves minced)
• 1 onion (chopped)
• 1 parsley sprigs cherry tomatoes
• 1 egg
• 1 bay leaf
• 900 gr beef (ground)
• 230 ml tomato sauce
• 240 ml creamed cottage cheese
• 120 gr crumbled feta cheese
• 230 ml cream cheese softened

Beef Pita, Greek Style

• 12 cherry tomatoes
• 4 garlic (cloves)
• 1 fruit kabobs (fresh)
• 1 parlsey sprigs
• 1 egg
• 1 bay leaf
• 1/2 chil powder
• 900 gr beef (ground)
• 240 ml creamed cottage cheese
• 120 gr crumbled feta cheese