Chili
White Chili
- 4 garlic (cloves minced)
- 4 leeks
- 3 turkey (ground)
- 2 onions (red)
- 2 bell peppers (red)
- 2,800 ml chicken broth
- 130 gr flour
- 50 gr green chili peppers (diced)
- 26 gr chili powder
- 18 gr cumin (ground)
White Chili Ii
- 2 garlic (cloves minced)
- 1 onion (chopped)
- 1,400 ml water
- 1,400 ml chicken broth
- 550 gr chicken (diced cooked)
- 500 gr great northern beans
- 70 gr cans green chilies (diced)
- 60 gr monterey jack cheese (shredded)
- 6 gr cumin (ground)
- 5 gr oregano (dried)
White Chili With Chicken
- 4 tomatillos
- 1 sweet onion
- 1 lime
- 950 gr beans (canned white)
- 350 ml chicken broth
- 65 gr cilantro (chopped)
- 16 ml vegetable oil
- 4 gr cumin
- 1 gr oregano
- 1 package corn (frozen white)
White-bean Chili With Five Spices
- 2 cans
- 1 onion (minced)
- 1 clove garlic (minced)
- 1,000 gr kidney beans (white)
- 180 ml chicken stock
- 34 gr green chilies coarsely (drained canned chopped)
- 2 gr cumin (ground)
- 1 gr oregano (dried)
- 1 gr coriander (ground)
- 1 gr cayenne pepper
Wick Fowlers Two Alarm Chili
- 6 peppers (red)
- 2 long
- 1,400 gr beef (ground)
- 600 ml tomato sauce
- 34 gr chili powder
- 16 gr flour
- 7 gr paprika
- 6 gr cumin
- 5 ml tabasco sauce
- 5 gr oregano
Wild Boar Sausage Quesadillas
- 12 flour tortillas
- 1 tablespoo jalapeno
- 1 fine
- 1 ripe mango
- 1 tomato salsa
- 375 gr jack cheese (grated)
- 270 gr wild boar sausage sauteed (sliced)
- 45 ml vegetable oil
- 18 gr cilantro (chopped)
- 1 slice poblano chili
Wild Card Chili
- 450 gr beef (chopped)
- 240 ml water
- 60 gr onion (chopped)
- 26 gr chili powder
- 16 ml molasses
- 3 gr peppers (chopped hot red)
- 1 gr salt
- 1 gr garlic salt
- 1 gr pepper
- 1 gr cayenne pepper
Wing-ding
- 36 chicken wings
- 900 ml peanut oil
- 180 ml chili sauce
- 100 gr green bell pepper
- 45 ml vinegar
- 45 ml lemon juice
- 45 gr onion
- 22 ml prepared mustard (yellow)
- 22 ml worchestershire sauce
- 2 gr salt
Winter Vegetable Potage
- 12 sprigs parsley
- 4 celery
- 3 garlic
- 3 broccoli
- 2 carrots
- 2 potatoes
- 2 turnips
- 1 chives
- 1 sour cream
- 1 kohlrabi
Winter White Chili
- 4 green chiles (diced drained)
- 1 parsley (chopped)
- 3,800 ml saucepan
- 450 gr navy beans (drained)
- 450 gr chick peas (drained)
- 450 gr kernel corn (white drained)
- 700 ml chicken broth
- 130 gr pork loin (boneless)
- 120 gr wild rice (cooked)
- 60 gr onion (chopped)
Wok Steamed Corn Beef And Cabbage
- 1 bay leaf
- 1 stick cinnamon
- 1 green chili pepper (dried)
- 1 cabbage head
- 1,400 gr corned beef brisket
- 350 ml beer
- 120 ml mayonnaise
- 80 ml mustard (yellow)
- 2 ml mustard seed
- 1 gr allspice
World Championship Barbequed Ribs
- 1 onion
- 1,300 gr pork loin back ribs
- 950 ml ketchup
- 950 ml vinegar
- 950 ml water
- 120 ml molasses
- 50 gr pepper
- 50 gr chili powder
- 50 gr salt
- 28 gr paprika
Worth Waiting For Baked Beans
- 1 clove garlic (crushed)
- 1,600 gr bean pot
- 500 gr navy beans (dried)
- 350 ml tomato juice
- 120 gr dark rum
- 120 gr onion (finely chopped)
- 60 ml molasses
- 75 ml chili sauce
- 28 gr dark brown sugar
- 16 ml dry mustard english
Yam Chili
- 40 yams
- 550 gr tomato puree
- 260 gr beans (dried)
- 60 ml barbecue sauce
- 8 gr chili powder
- 7 gr dehydrated onion
- 3 gr black pepper
- 1 gr cinnamon
Yam Chili
- 700 gr yams
- 550 gr tomato puree
- 525 gr beans (dried)
- 60 ml barbecue sauce
- 8 gr chili powder
- 7 gr dehydrated onion
- 3 gr black pepper
- 1 gr cinnamon
Yan Jian Rou
- 8 mild chiles (fresh)
- 260 gr pork (lean)
- 45 ml water
- 45 ml peanut oil
- 30 ml soy sauce (light)
- 26 gr garlic (finely chopped)
- 30 ml rice wine
- 10 ml sesame oil
- 8 gr sugar
- 3 gr chili powder (red)
Yankee Style Bbq Beef
- 1 brisket
- 1 onion coarsely (chopped)
- 400 ml ketchup
- 350 ml water
- 350 ml chili sauce
- 60 ml molasses
- 60 ml cider vinegar
- 45 ml vegetable oil
- 30 ml pepper sauce (hot)
- 30 ml prepared mustard
Yellow Hell
- 2 mangoes
- 2 garlic (cloves)
- 1 scotch bonnet chili pepper
- 120 ml coconut milk
- 60 ml lime juice
- 20 gr coconut flakes
- 16 gr rum
- 16 gr ginger
- 5 ml jamaican sauce (hot)
- 2 gr cilantro leaves
Yellow Toor Daal
- 1 dry
- 1/8 asafetida
- 350 ml water
- 130 gr toor daal
- 20 gr tomatoes
- 16 ml yogurt
- 9 gr brown sugar
- 8 gr cilantro (fresh)
- 7 ml vegetable oil
- 3 gr salt