Chili
Apple City Barbecue
- 1 onion (finely grated)
- 1 golden delicious apple (grated)
- 1/4 bell pepper (grated)
- 900 ml hunts ketchup
- 230 ml apple cider vinegar
- 230 ml soy sauce
- 110 ml apple juice
- 110 ml worcestershire sauce
- 85 gr black pepper
- 70 gr paprika
Arizona Chicken Fajitas
- 10 flour tortillas
- 2 garlic (cloves)
- 1 tequila
- 1 jalapeno chili
- 1 bell pepper
- 1 onion
- 1 tomato
- 400 gr chicken breast
- 120 ml lime juice
- 120 ml oil
Arjay's Sand Springs Chili
- 1 d rosemary
- 1 d saffron
- 1 cinnamon stick
- 1 d thyme
- 1 bay leaf
- 1 d curry
- 1 d dill weed
- 3/8 tumeric (ground)
- 3/8 caramon (ground)
- 1/4 cubs
Arroz Con Queso/crockpot
- 3 garlic (cloves)
- 1 onion
- 250 gr montery jack cheese
- 180 gr rice
- 120 gr cottage cheese
- 30 ml vegetable oil
Arugula Salad Orange Couscous & Citrus Vinaigrette
- 20 pink peppercorns
- 2 glass measure
- 2 oranges
- 1 mango
- 1 orange
- 1/2 lime
- 1/2 mol
- 1/2 lemon
- 1/4 grapefruit
- 240 ml water
Arugula Salad Orange Couscous And Citrus Vinaigrette
- 20 pink peppercorns
- 2 oranges
- 1 mango
- 1 orange
- 1/2 lemon
- 1/2 lime
- 1/4 grapefruit
- 240 ml water
- 120 ml extra-virgin olive oil
- 100 gr couscous
Atole-Atole De Zarzamora
- 3 tortilla masa
- 3 cinnamon stick
- 2 wild blackberries
- 1/2 prepared tortilla masa
- 1/2 masa harina -mixed with
- 600 ml water (cold)
- 350 ml warm milk
- 350 ml warm water
- 160 ml water
- 80 ml water
Aunt Lucille Wanderer's Tamale Pie
- 2 eggs (beaten)
- 450 gr beef (lean ground)
- 300 gr tomatoes (diced)
- 290 gr kernal corn (whole)
- 240 ml milk
- 120 gr cornmeal
- 110 gr melted butter
- 18 gr chili powder
- 3 gr salt
Aush-Noodles With Pulses, Meat And Yoghurt
- 1 onion
- 425 gr lamb (ground)
- 350 ml yogurt (drained)
- 280 ml water (cold)
- 250 gr flour (plain)
- 130 gr kidney beans w (canned)
- 120 gr split peas (yellow)
- 120 ml oil
- 80 gr tomato puree
- 60 gr spinach (finely chopped)
Australian Dinkum Chili
- 7 chile (red)
- 2 onions
- 2 garlic (cloves)
- 1 celery stalk
- 1 bell pepper
- 1 boomerang
- 1/2 dice
- 1/2 bacon
- 900 gr top beef sirloin
- 450 gr beef
Authentic Texas Border Chili
- 9 garlic (cloves)
- 8 chile (red)
- 5 bell pepper
- 5 serrano chiles
- 4 scallions
- 3 tomatoes
- 1 onion
- 1,800 gr beef shank
- 260 gr chorizo sausage
- 260 gr sausage
Avocado Soup With Radishes & Cilantro Cream
- 4 garlic (cloves)
- 3 serrano
- 3 ripe avocados
- 2 limes
- 1 onion (yellow)
- 1 ginger
- 950 ml chicken stock
- 120 ml sour cream
- 30 ml avocado oil
- 14 gr fruity
Babaganoush
- 2 onions
- 2 stalks of celery
- 2 of garlic (cloves)
- 1 eggplant
- 1/2 sweet pepper (red chopped)
- 10 ml olive oil
- 5 gr tahini
- 1 gr cumin (ground plus)
- 1 gr coriander (ground)
- 1 gr pepper (ground)
Bajan Black Bean Soup
- 8 berries allspice coarsely (crushed)
- 4 garlic (cloves)
- 3 onions
- 3 green peppers (fresh)
- 2 ham hocks
- 3,300 ml water
- 650 gr black beans (dried)
- 180 gr creme fraiche
- 50 gr tomato paste
- 45 ml olive oil
Baked Tomatoes And Corn
- 2 onions
- 1 green bell pepper
- 300 gr tomatoes
- 290 gr corn kernels (frozen)
- 220 gr dry bread crumbs
- 120 gr cheese (grated)
- 28 gr chili colorado
- 14 gr margarine
- 1 gr salt
- 1 gr sugar
Bandit's Chili
- 1 garlic clove (minced)
- 1 onion (finely chopped)
- 1 green pepper (finely chopped)
- 500 gr kidney beans with (red)
- 450 gr beef (lean ground)
- 120 ml water
- 34 gr chili powder
- 16 ml cider vinegar
- 2 gr cumin
- 1 gr allspice
Banzai Peanut Sauce
- 3 jalapeno
- 2 clove garlic
- 1 peppers
- 1 favorite pepper sauc (red hot)
- 120 ml coconut milk
- 30 ml soy sauce
- 28 gr melted butter
- 18 gr smooth peanut butte (unsalted)
- 16 ml lime juice
- 10 ml sesame oil
Barbecue Sauce
- 1 orange
- 1/2 lemon
- 1/2 bacon
- 350 ml bottled chili sauce
- 240 ml honey
- 280 gr pork
- 100 gr dry pecans (roasted)
- 60 gr onions (chopped)
- 26 ml orange juice
- 12 gr butter (unsalted)
Barbecued Chicken In A Bag
- 2,700 ml broiler fryers up (cut)
- 60 ml water
- 45 ml ketchup
- 40 gr unbleached all-purpose flour
- 40 gr brown sugar packed
- 30 ml cider vinegar
- 30 ml worcestershire sauce
- 28 gr butter
- 16 ml lemon juice
- 10 ml dry mustard
Barbecued Fish
- 1 onion
- 325 gr firm
- 60 ml cider vinegar
- 30 ml catsup
- 30 ml dry mustard
- 14 gr brown sugar
- 5 ml worcestershire sauce
- 3 gr chili powder
- 1 gr cayenne pepper