Cream

Lemon Cream Meringue Pie

• 10 filling
• 4 egg yolks
• 4 egg whites
• 3 lemons
• 1 crust pie about
• 475 ml milk
• 270 gr sugar
• 32 gr cornstarch
• 18 gr butter softened (unsalted)
• 1 gr salt

Lemon Crisps

• 1 egg
• 1 tbl lemon juice
• 250 gr flour
• 200 gr sugar
• 110 gr butter
• 5 gr baking powder
• 1 gr lemon peel (grated)
• 1 gr salt

Lemon Curd Coffee Cake

• 2 eggs
• 1 egg
• 1 walnuts (chopped)
• 3/4 ready made lemon curd
• 1/2 sour cram
• 350 gr flour (white)
• 75 gr butter
• 65 gr sugar
• 60 ml warm water
• 12 gr dry yeast (active)

Lemon Delight Cheesecake

• 3 eggs
• 1 env
• 450 ml cream cheese
• 160 gr graham cracker crumbs
• 150 gr sugar
• 110 gr margarine
• 80 ml lemon juice
• 80 ml water (cold)
• 2 gr lemon peel (grated)

Lemon Doodles

• 2 eggs
• 325 gr all purpose flour
• 300 gr granulated sugar
• 230 gr butter softened
• 60 gr coconut flakes
• 16 ml lemon juice
• 7 ml cream of tartar
• 5 gr baking soda
• 1 gr salt
• 1 gr lemon peel (grated)

Lemon Drop Cookies

• 400 gr sugar
• 375 gr flour
• 190 gr shortening
• 120 ml water
• 60 ml lemon juice
• 5 gr baking soda
• 5 ml cream of tartar

Lemon Filbert Logs

• 1 1/2 long
• 1 egg (white)
• 1/2 in diameter
• 325 gr flour
• 230 gr butter
• 230 gr filberts (finely chopped)
• 170 gr brown sugar (light)
• 16 ml water
• 4 ml lemon juice
• 2 gr lemon rind (grated)

Lemon Fire Crisps

• 2 butter
• 1 egg
• 280 gr flour
• 100 gr sugar
• 16 ml lemon juice
• 12 gr lemon peel (grated)
• 2 gr cayenne powder
• 1 gr salt
• 1 gr baking powder

Lemon Fluff Custard For Dee

• 3 eggs
• 1 nutmeg
• 240 ml sour cream
• 150 gr rice
• 120 gr currants
• 100 gr sugar
• 60 ml lemon juice
• 1 gr salt
• 1 gr cinnamon
• 1 gr nutmeg

Lemon Fruitcake

• 6 eggs
• 2 1/2 lemon extract
• 1 maraschino cherries
• 575 gr flour
• 450 gr butter
• 400 gr pecans
• 400 gr sugar
• 250 gr candied pineapple
• 170 gr raisins
• 5 gr baking soda

Lemon Icebox Pie

• 6 graham crackers
• 3 egg whites
• 2 vanilia yogurt
• 1 vanilia extract
• 1/2 lemon extract
• 120 ml honey
• 120 ml lemon juice
• 120 gr egg substitute
• 32 gr cornstarch
• 16 ml honey

Lemon Lady Finger Cake

• 5 egg yolks
• 5 egg whites
• 1 zest (grated)
• 1 lemon
• 1 whipped cream topping
• 400 gr sugar
• 240 ml lemon juice
• 14 gr butter
• 8 gr cornstarch
• 1 1/2 packages lady fingers

Lemon Loaf Cake

• 8 1/2 by
• 2 lemons
• 2 eggs
• 1/2 loaf (pan)
• 230 ml lemon yogurt
• 200 gr granulated sugar
• 190 gr all purpose flour
• 100 gr confectioners sugar
• 95 gr butter (unsalted)
• 85 ml cream cheese

Lemon Macaroon Pie

• 3 eggs
• 2 egg yolks
• 1 filling
• 3/4 stick butter (unsalted)
• 250 gr sugar
• 240 ml whipping cream (chilled)
• 130 gr all purpose flour
• 100 gr sweetened coconut (shredded)
• 60 ml lemon juice (fresh)
• 45 ml ice water

Lemon Meringue Angel Food Cake

• 3 lemon zest (finely grated)
• 3 egg yolks
• 2 eggs
• 450 gr egg whites
• 300 gr granulated sugar
• 130 gr sugar
• 130 gr sifted cake flour
• 100 gr sugar
• 90 ml strained lemon juice
• 60 ml water