Cream
Layered Toffee Cake
- 9 heath candy bars
- 1 prepared angel food cake
- 475 ml whipping cream
- 240 ml cream mixture
- 110 gr caramel
- 100 gr candy bar
- 2 gr vanilla extract
Layered Vegetable Terrine
- 4 cauliflower florets
- 3 eggs
- 3 carrots
- 1 handful of chives (fresh)
- 400 gr shelled peas
- 260 gr carrots (chopped)
- 90 ml low fat cream cheese
- 30 ml hazelnut oil
- 18 gr nutmeg (freshly grated)
- 16 ml lemon juice
Layered Zucchini Potato Salad
- 1 3/8 potato flakes
- 650 gr zucchini (sliced)
- 325 ml water
- 230 gr corn kernels (fresh)
- 160 gr cherry tomatoes
- 120 ml sour cream
- 55 gr margarine
- 40 gr onion (chopped)
- 3 gr salt
- 1 gr dill
Lazy Daisy Oatmeal Cake
- 2 eggs
- 1/2 cream (light)
- 325 gr brown sugar
- 300 ml boiling water
- 200 gr granulated sugar
- 190 gr sifted all-purpose flour
- 170 gr butter
- 160 gr quaker oats
- 65 gr nutmeats (chopped)
- 60 gr flaked
Lazy Perogi Casserole
- 15 lasagna noodles
- 1 egg
- 300 gr mashed potatoes
- 250 gr cottage cheese
- 230 gr butter
- 120 gr onions (chopped)
- 110 gr cheddar cheese (shredded)
- 2 gr onion salt
- 1 gr salt
- 1 gr pepper
Lazy-day Coffee Cake
- 2 eggs
- 250 gr flour
- 240 ml sour cream
- 200 gr sugar
- 100 gr pecans
- 5 gr baking soda
- 5 gr baking powder
- 3 gr cinnamon
- 2 gr nutmeg
- 1 gr salt
Le Montrachet Lobster Bisque
- 4 carrot (sliced)
- 4 onion (diced)
- 4 garlic (cloves minced)
- 3 bay leaves (dried)
- 2,800 ml water
- 800 gr lobster tails (chopped)
- 475 ml dry wine (white)
- 60 ml dry sherry
- 55 gr butter
- 55 gr brandy
Lebkuchen
- 860 oc
- 3 1/2 fl
- 2 1/2 cm
- 270 gr wholemeal
- 200 ml warm milk
- 200 ml cream (fresh)
- 130 gr sugar
- 140 ml pear molasses
- 20 gr baking powder
- 8 gr candied lemon peel
Leek & Goat Cheese Tart
- 10 tart shell
- 6 leeks
- 1 pre (baked)
- 1/4 rounds
- 200 gr goat cheese
- 120 ml cream (heavy)
- 30 ml balsamic vinegar
- 28 gr butter
- 1 gr salt
- 1 gr pepper (freshly ground)
Leek And Feta Quiche
- 125 gram feta cheese crumbled (drained finely)
- 4 sheets
- 4 leeks (sliced)
- 3 eggs
- 1 clove garlic (minced)
- 1 pepper to (taste)
- 160 ml cream
- 85 gr melted butter
- 55 gr butter
- 55 gr butter
Leek And Stilton Cheese Soup
- 1 leek
- 1 onion
- 1 vegetable stock cube
- 1,400 ml milk
- 110 gr butter
- 60 gr flour
- 60 gr stilton cheese
Leek And Zucchini Pasta
- 2 leeks
- 1 tomato
- 1 zucchini
- 270 gr rotini pasta
- 240 ml sour cream
- 130 gr mushrooms
- 60 ml wine
- 30 ml vegetable oil
- 2 gr tarragon leaves
- 1 gr salt
Leek Potato Soup
- 3 leeks
- 3 onions
- 2 garlic
- 950 ml milk
- 850 gr potatoes
- 700 ml water
- 475 ml cream (heavy)
- 700 ml chicken stock
Leek Soup#1
- 1 potato
- 1 chives for garnishing (chopped)
- 240 ml milk
- 160 ml water
- 90 gr leeks (chopped white)
- 60 ml cream
- 45 gr margarine
- 5 ml chicken stock
Leek& Potato Soup W/stiliton, Port, & Sage L
- 2 leek
- 1 onion
- 1 garlic clove
- 1 pepper (white)
- 1/4 tawny port
- 1/4 stilton
- 600 gr potato
- 700 ml chicken stock
- 120 ml cream (heavy)
- 55 gr butter
Leeky Crockpot
- 2 leek bunches
- 2 cream of mushroom soup
- 1 water
- 1 package mushrooms
- 1 package green beans
Leg Of Lamb W/ Rice And Onion Puree
- 5 garlic (cloves)
- 1 bone-in leg of spring lamb
- 1 pepper (white)
- 1/4 in slivers
- 240 gr rice (cooked)
- 120 ml whipping cream
- 30 ml olive oil
- 4 gr salt
- 3 gr thyme leaves (chopped fresh)
- 2 gr thyme (dried)
Legal Sea Foods Clam Chowder
- 4 littleneck clams
- 3 fish stock
- 1 clove garlic (chopped)
- 1 oyster crackers
- 1,100 ml clam broth
- 475 ml cream (light)
- 425 gr potatoes (peeled)
- 240 ml water
- 240 gr onions (chopped)
- 32 gr salt pork (finely chopped)
Legal's Inaugral Fish Chowder
- 12 concentrated fish stock
- 2 cod
- 1 monkfish
- 1 cusk
- 1 cheese
- 1/2 monterey jack (finely grated)
- 475 ml cream (light)
- 350 gr onions (diced)
- 350 gr chowder fish fillets
- 110 gr butter
Lemon Afternoon Delight
- 3 eggs
- 1 graham cracker pie crust
- 1/2 hellmans
- 230 ml cream cheese
- 100 gr sugar
- 16 ml lemon juice
- 4 gr lemon rind (grated)
- 4 gr vanilla