Cream
Ambrosia Cheesecake
- 9 springform (pan)
- 4 eggs
- 700 ml cream cheese
- 240 gr pineapple (crushed)
- 120 gr flaked coconut
- 120 ml cream of coconut
- 120 gr apricot nectar
- 100 gr sugar
- 65 gr semisweet chocolate (pieces)
- 65 gr chocolate (white pieces)
Ambrosia Chiffon Cake
- 6 eggs
- 300 gr sugar
- 280 gr sifted swans down cake flour
- 180 ml water
- 120 ml salad oil
- 110 gr bakers angel flake coconut
- 14 gr baking powder
- 12 gr orange rind (grated)
- 4 gr vanilla
- 3 gr salt
Ambrosia Filled Angel Cake
- 1 angel food cake
- 1 kiwi fruit
- 1/2 blueberries
- 750 gr pineapple (crushed drained)
- 700 ml cream (heavy)
- 150 gr strawberries (sliced)
- 65 gr confectioners sugar
- 36 gr coconut meat (shredded)
Ambrosia Fruit Dip
- 14 packets equal sweetner
- 240 ml lowfat yogurt (plain)
- 230 ml cream cheese
- 4 gr vanilla extract
- 2 gr lemon rind (grated)
Ambrosia's Pound Cake
- 10 eggs (separated)
- 1 zest from lemon
- 425 gr butter softened
- 375 gr sugar
- 240 gr sifted cake flour
- 7 gr vanilla
- 3 gr lemon
Amelia Island Mud Pie*
- 2 kahlua
- 1 fudge topping
- 475 ml chocolate ice cream soften
- 350 gr oreo cookie crumbs
- 30 ml whipped cream
- 28 gr butter melted
- 28 gr brandy
- 16 gr coffee
American Chocolate Bread
- 2 envelopes dry yeast
- 2 tbs
- 1 egg with (beaten)
- 650 gr all purpose flour
- 240 ml lukewarm milk
- 240 ml warm water
- 230 gr semisweet chocolate
- 190 gr all purpose flour
- 45 gr butter
- 30 ml honey
American Lasagna
- 18 noodles
- 14 cans
- 3 eggs (beaten)
- 1,000 gr beef (lean ground)
- 1,400 ml cream-style cottage cheese
- 700 ml tomato sauce
- 575 gr tomato paste
- 525 ml water (hot)
- 160 gr processed cheddar cheese (shredded)
- 110 gr lasagna noodles (cooked)
American Trifle
- 24 ladyfingers
- 2 blueberries
- 2 orange liquor
- 1 sponge
- 1,000 gr raspberries
- 250 gr ricotta cheese
- 240 ml cream (heavy)
- 100 gr sugar
- 60 ml orange juice
- 60 gr rum
Americana Banana Roll
- 1 egg room temperature
- 1 ripe banana mashed
- 1 filling
- 1 lemon zest
- 260 gr raspberries room temperature (fresh)
- 180 ml cream (heavy)
- 130 gr sifted cake flour
- 100 gr granulated sugar
- 50 gr currant jelly (red)
- 45 gr butter room temperature (unsalted)
Americana Key Lime Pie
- 9 in pastry shell (baked)
- 4 egg yolks
- 4 egg whites
- 1 env
- 1 cream (heavy)
- 1 pistachio nuts
- 1 few drops green food color
- 240 ml cream (heavy)
- 200 gr sugar
- 120 ml lime juice
Americana Peanut Cheesecake
- 18 ozs
- 9 springform (pan)
- 1 up sides
- 170 gr peanuts (chopped)
- 160 ml creamy peanut butter
- 150 gr peanuts (chopped roasted)
- 100 gr graham cracker crumbs
- 80 ml lemon juice
- 75 gr butter
- 26 gr peanuts (chopped roasted)
Amish Apple Brownies
- 2 eggs
- 350 gr sugar
- 250 gr all purpose flour
- 230 gr butter
- 190 gr baking apples
- 60 gr pecans
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
- 3 gr cinnamon
Amish Potato Salad
- 6 potatoes
- 6 eggs (hard cooked)
- 5 ingredients
- 1 onion
- 150 gr sugar
- 120 ml cream
- 100 gr celery
- 3 gr salt
- 2 gr celery seed
Amish Sugar Cookies
- 2 eggs
- 1 colored sugar
- 575 gr flour
- 230 gr butter
- 240 ml oil
- 200 gr sugar
- 200 gr confectioners sugar
- 5 gr baking soda
- 5 ml cream of tartar
- 4 gr vanilla
Anasazi Beans With Juniper
- 10 coriander seeds
- 8 juniper berries
- 1 onion
- 1 chile (ground red)
- 2,400 ml water salt uncomplicated
- 475 gr anasazi (dried)
- 14 gr sunflower seed
- 2 gr mexican (dried)
Andes Mint Cookies
- 2 eggs
- 375 gr all purpose flour
- 200 gr sugar
- 170 gr butter
- 110 gr brown sugar
- 30 ml water
- 12 gr andes mints
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Andrea's Coffee Cake
- 2 eggs
- 250 gr sugar
- 250 gr flour
- 240 ml sour cream
- 110 gr margarine
- 100 gr nuts (chopped)
- 45 gr melted butter
- 8 gr cinnamon
- 5 gr baking soda
- 5 gr baking powder
Andrea's Fudge Cake
- 9 springform (pan)
- 6 eggs
- 1/4 whites chocolate mixture to lighten (into)
- 400 gr sugar
- 350 gr semi-sweet chocolate
- 230 gr butter
- 200 gr all-purpose flour -confectioners sugar for -garn -sh
- 26 gr espresso
Angel Fingers
- 350 de cream butter with ele mixer
- 130 gr cake flour
- 100 gr confectioners sugar
- 70 gr pistachio nuts
- 65 gr butter (unsalted)
- 65 gr all purpose flour
- 38 gr confectioners sugar
- 4 gr vanilla extract
- some flour on a sheet of wax paper
Angel Food Cake
- 12 egg whites
- 10 tube (pan)
- 10 cake
- 1 recipe by southern living
- 300 gr sugar
- 130 gr cake flour
- 50 gr at a time
- 16 gr at a time
- 7 ml cream of tartar
- 7 gr vanilla extract