Creme
Cappuccino Truffles
- 7 marshmallow creme
- 1 balls
- 1/2 balls in combined cocoa
- 800 gr chocolate wafers (crushed)
- 140 gr pecans (chopped)
- 30 ml orange juice
- 30 gr instant coffee
- 28 gr brandy flavoring
- 26 gr confectioners sugar
- 12 gr orange peel
Chicken Enchiladas With Pasilla Chili Sauce
- 16 corn tortillas
- 4 chicken breast (halves)
- 4 tomatoes (plum)
- 4 garlic (cloves)
- 1 avocado
- 1/2 onion
- 1,400 ml chicken stock
- 300 gr montery jack cheese (grated)
- 240 gr creme fraiche
- 60 gr blanched almonds (whole)
Chili Blanco Especial
- 8 flour tortillas
- 2 garlic (cloves)
- 1 onion (white)
- 1,700 ml chicken broth
- 700 gr chicken breast (diced cooked)
- 500 gr dry northern beans (white)
- 130 gr green chilies (diced)
- 8 gr pepper (ground white)
- 8 gr jalapeno pepper (diced)
- 6 gr cumin (ground)
Chili Poblano Pie
- 12 poblano chilies (fresh)
- 6 eggs
- 1 garlic clove
- 1/4 onion (yellow)
- 350 ml whipping cream
- 120 gr monterey jack cheese
- 16 ml sour cream
- 2 gr salt
Chili Primero
- 3 garlic (cloves)
- 1 smoked bacon
- 1,000 gr tomatoes (canned)
- 1,000 gr round steak
- 425 ml tomato sauce
- 270 gr green bell pepper (chopped)
- 240 gr onions (chopped)
- 190 gr tomato paste
- 130 gr green chilies (diced)
- 65 gr masa harina
Chinese: Oriental Pistachio Chicken
- 8 chicken breasts
- 4 green onions
- 475 ml beef broth
- 80 ml dry wine (red)
- 45 ml safflower oil
- 36 gr pistachio nuts
- 30 ml oyster sauce
- 5 gr cornstarch
- 3 gr garlic powder
Chocolate Crunch Brownies
- 7 marshmallow creme
- 4 eggs
- 400 gr sugar
- 350 gr crisp rice cereal
- 230 gr butter
- 240 ml creamy peanut butter
- 130 gr flour
- 32 gr baking cocoa
- 9 gr vanilla extract
- 1 gr salt
Chocolate Fantasy Cheesecake
- 11 chocolate sandwich cream -cookies
- 5 eggs
- 290 gr semisweet chocolate
- 550 ml cream cheese
- 130 gr sugar
- 130 gr german sweet chocolate
- 120 ml sour cream
- 120 ml whipping cream
- 45 gr butter
- 28 gr creme de cacao
Chocolate Mint Bread
- 2 creme de menthe (white)
- 1 gluten
- 325 gr better for bread flour
- 260 gr mint-chocolate morsels
- 240 ml warm water (very)
- 65 gr wheat flour
- 60 ml instant nonfat dry milk
- 38 gr sugar
- 16 ml vegetable oil
- 4 gr salt
Chocolate Peanut Butter Ribbon Fudge
- 3 1/2 marshmallow creme
- 1 stick butter
- 1/2 chocolate mixture a well buttered (into)
- 400 gr granulated sugar
- 350 gr semisweet chocolate chips
- 230 gr peanut butter
- 140 ml evaporated milk
- 55 gr butter
- 26 gr powdered sugar
- 9 gr vanilla extract
Chocolate Pots De Creme
- 2 egg yolks (beaten)
- 1 whipped cream
- 120 ml cream (light)
- 60 gr german cooking chocolate
- 6 gr sugar
- 1 gr vanilla
- 1 gr salt
Coffee Pots De Creme
- 6 egg yolks
- 2 cartons
- 2 tia maria
- 600 ml thickened cream
- 120 gr coffee beans (roasted)
- 50 gr castor sugar
- 50 gr sugar
- 16 gr slivered almonds
- 16 ml water
Cranberry Preserves
- 4 1/2 cranberries
- 2 apples
- 1/4 creme de cassis
- 600 gr sugar
- 180 ml water
- 6 gr lemon peel
Cranberry Ribbon Cheesecake
- 15 cookies
- 4 eggs
- 400 gr sugar
- 400 gr chocolate (finely crushed)
- 350 ml dairy sour cream
- 240 ml cranberry juice cocktail
- 28 gr margarine
- 16 gr cornstarch
- 4 gr orange peel (grated)
Creme Bath Oil Soak
- 6 baths
- 3 eggs (whole)
- 3 enough
- 1 witch hazel
- 1/2 your tub
- 425 ml milk (whole)
- 240 ml milk las beat at low speed
- 230 gr peach
- 180 ml milk unbeaten
- 120 ml yogurt
Creme Brulee Aux Fruits
- 6 egg yolks
- 6 tablesp
- 3 day before
- 1 1/2 ovenware casserole
- 1 teasp
- 700 gr strawberries
- 700 ml cream (heavy)
- 110 gr brown sugar
Creme De Menthe Brownies
- 5 1/4 creme de menthe green
- 4 chocolate
- 4 eggs
- 1 squares
- 800 gr powdered sugar sifted
- 400 gr sugar
- 350 gr butter
- 130 gr chocolate morsels
- 130 gr flour
- 120 gr walnuts (finely chopped)
Double Chocolate Chess Pie
- 3 eggs
- 1 pie shell
- 200 gr sugar
- 110 gr butter
- 60 gr chocolate
- 60 ml creme de cacao liqueur
- 16 gr flour
- 7 gr vanilla extract
- 1 gr salt
Figs Poached In White Wine And Fresh Thyme
- 6 thyme
- 4 peppercorns (white)
- 2 bay leaves
- 1 wine
- 1 lemon
- 1 cream
- 700 gr figs
- 120 ml honey
- 30 gr lemon
Gnocchi In Creamy Red Salsa
- 1/2 bunch cilantro washed (fresh)
- 300 gr tomato salsa (red)
- 120 gr crema
- 60 gr manchego (grated)
Golden Fudge I
- 4 1/2 marshmallow creme
- 550 gr firmly packed brown sugar
- 500 gr butterscotch wafers
- 240 gr non-dairy liquid coffee
- 200 gr sugar
- 140 gr pecans (chopped)
- 110 gr butter
- 85 gr raisins
- 5 gr butter-rum flavoring
- 2 gr vanilla
Great Chiles
- 12 poblano chilies (fresh)
- 9 pie (pan)
- 6 eggs
- 2 sides
- 1 garlic clove
- 1/2 above rim
- 1/4 onion (yellow)
- 350 ml whipping cream
- 120 gr monterey jack
- 45 ml sour cream