Dip
Coconut Shrimp
- 1 vegetable oil
- 300 gr shrimp
- 300 ml beer
- 170 gr flour
- 160 gr coconut (shredded)
- 3 gr salt
- 1 gr pepper
- 1 gr paprika
Coconut Shrimp With Calypso Punch Relish Dnsr3
- 4 eggs
- 1 orange zest
- 1 layer of orange peel
- 1,200 ml canola oil
- 950 gr bread ccrumbs
- 500 gr shrimp w
- 190 gr flour
- 120 ml honey
- 160 gr coconut unsweetened (shredded)
- 65 gr cornstarch
Cod In Lemon Parsley Butter
- 2 cod
- 110 gr margarine
- 45 ml lemon juice
- 16 gr cornstarch
- 1 gr parsley (dried)
- 1 gr pepper
Coffee-almond Cake
- 6 eggs
- 6 amaretti
- 6 round non aluminum (pan)
- 3 egg whites
- 2 espresso
- 2 egg yolks
- 475 ml whipping cream
- 400 gr sugar
- 240 ml sugar in saucepan over low heat
- 110 gr butter
Cold Clam Dip
- 10 clams
- 1 garlic clove
- 1 tabassco sauce
- 170 ml philadelphia cream cheese
- 5 ml lemon juice
- 5 ml worcestershire sauce
- 1 gr salt
- 1 gr pepper
Cold Pumpkin Souffle
- 4 eggs
- 2 envelopes gelatin (unflavored)
- 240 ml whipping cream
- 130 gr sugar
- 60 gr rum
- 60 ml water
- 1 gr cinnamon (ground)
- 1 gr ginger (ground)
- 1 gr mace (ground)
Cold Spinach Dip
- 240 ml water chestnuts
- 240 ml mayonnaise
- 230 ml sour cream
- 1 package spinach (chopped)
- 1 package knorr vegetable soup mix
Cook Up An Oriental Hot Pot
- 14 cans
- 3 chicken bouillon (cubes)
- 1 lettuce heart
- 1 monosodium glutamate
- 1/2 head chinese cabbage
- 250 gr shrimp (raw)
- 240 gr cubed egg plant
- 230 gr beef sirloin (sliced very thin)
- 120 gr spinach leaves
- 45 gr mushrooms (halved fresh)
Cookies And Cream Ice Cream Pie
- 12 coo
- 3 cookies
- 1 1/2 pie oreo cookies
- 1 1/2 pie chocolate chip cookies
- 950 ml chocolate ice cream
- 350 gr semisweet chocolate chips
- 180 ml whipping cream
- 160 gr graham cracker crumbs
- 120 gr miniature semisweet chocolate chips
- 60 gr butter (unsalted)
Cordon Bleu
- 4 sirloin steaks (lean)
- 1 egg (lightly beaten)
- 1 lemon
- 75 gr butter
- 75 gr bread crumbs
- 40 gr flour
- 5 ml dijon mustard
- 3 gr salt
- 1 gr pepper
- 4 slices danish ham (thin)
Corn Dog
- 6 frankfurters
- 6 skewers
- 1 egg (lightly beaten)
- 120 ml milk
- 75 gr corn meal (yellow)
- 65 gr flour
- 14 gr sugar
- 12 gr melted shortening
- 5 ml dry mustard
- 5 gr baking powder
Cornmeal
- 6 lengths
- 4 soft shell crabs (cleaned)
- 4 sour dough rolls in (cut)
- 1 in a bowl whisk the lemon juice (together)
- 1 in a bowl whisk the mayonnaise (together)
- 1/2 green bell pepper seeded
- 1/2 bell pepper seeded (red)
- 1/4 peanut oil until ho remove the crabs from the buttermilk (very)
- 950 ml green cabbage peanut oil for frying (finely sliced)
- 160 ml prepared mayonnaise
Costolette Alla Valdostana+++fggt98b
- 18 th street nw
- 3 lemons
- 1 fontina cheese
- 1 egg
- 1/2 val daosta
- 65 gr butter (unsalted)
- 55 gr fine dry bread crumbs
- 20 gr all purpose flour
Cottage Cheese Dip
- 120 ml sour cream
- 60 gr cottage cheese
- 30 gr green onion
- 30 gr radish
- 26 gr cucumber
- 1 gr celery salt
- 1 gr black pepper
Country Fried Steaks
- 4 beef cube steaks
- 1 egg (white)
- 350 ml milk
- 40 gr all purpose flour divided
- 32 gr cornmeal
- 30 ml cooking oil divided
- 16 gr all purpose flour
- 14 gr butter
- 5 ml water
- 5 ml beef bouillon granules
Country-fried Pork And Peppers
- 4 chefs prime filet
- 1 green pepper in (cut)
- 1 sweet pepper in (red cut)
- 16 gr cornmeal (yellow)
- 16 ml olive oil
- 8 gr wheat flour (whole)
- 8 gr all purpose flour
- 2 gr paprika
- 1 gr garlic salt
- 1 gr onion powder
Country-fried Steak
- 4 beef cube steaks
- 2 eggs
- 650 ml milk
- 200 gr saltine cracker crumbs
- 160 ml milk
- 130 gr all purpose flour
- 120 ml vegetable oil
- 24 gr onion (minced)
- 6 gr salt
- 3 gr pepper
Couscous With Currents
- 6 ripe tomatoes (plum)
- 5 scallions
- 3 garlic (cloves)
- 1/2 currents (dried)
- 300 gr couscous
- 65 gr scallions (finely chopped)
- 60 ml lemon juice (fresh)
- 45 ml olive oil
- 14 gr parsley (chopped fresh)
- 5 ml dijon mustard
Crab And Clam Dip
- 8 clams (minced)
- 230 ml cream cheese
- 26 gr french dressing
- 24 gr soft butter
- 1 gr crabmeat (frozen)
Crab Croquettes
- 4 eggs (beaten)
- 1/4 stick butter
- 260 gr crabmeat
- 80 gr bread crumbs
- 60 ml milk (hot)
- 16 gr flour
- 1 gr pepper (white)
- 1 gr cayenne pepper
- 1 gr onion powder
- 1 gr garlic powder
Crab Dip #1
- 1/2 mayonaise
- 190 gr mock crab
- 120 ml sour cream