Dip

Crab Fritters

• 4 egg whites
• 1 garlic clove
• 350 ml warm water
• 260 gr crabmeat
• 220 gr all purpose flour
• 180 gr breadcrums (fresh white)
• 120 ml sour cream
• 120 ml mayonnaise
• 30 ml orange juice
• 30 ml vegetable oil

Crab Stuffed Jalapenos

• 2 1/4 cracker meal
• 2 eggs
• 1 egg
• 1 clove garlic
• 300 ml milk
• 260 gr flaked crabmeat
• 18 gr green pepper
• 16 gr onions
• 2 gr salt
• 1 gr black pepper

Crabmeat Dip

• 1 stick butter
• 260 gr crabmeat (white)
• 230 ml pkg cream cheese
• 1 ml tabasco sauce
• 1 gr garlic powder
• 1 gr pepper (white)

Cracker Barrel Biscuits

• 2 bisquick
• 160 ml real buttermilk

Cracker-coated Fried Perch

• 2 eggs
• 1 cooking oil
• 450 gr butter-flavored cracker crumbs
• 210 gr lake perch fillets
• 120 ml milk
• 1 gr garlic salt
• 1 gr pepper
• 1 gr oregano (dried)
• 1 gr tarragon (dried)

Cranberry

• 375 oven
• 1 1/2 oatmeal
• 1 stir in oats
• 1 egg
• 1 orange juice
• 200 gr powdered sugar
• 170 gr brown sugar
• 130 gr flour
• 110 gr butter
• 100 gr cranberries (chopped)

Cranberry Fritters

• 250 gr cranberry jelly
• 75 ml water
• 40 gr flour
• 2 gr baking powder
• 2 gr sugar

Crawfish Aubergine

• 1 louisiana crawfish tails
• 475 ml cream (heavy)
• 28 gr butter of margarine
• 20 gr parmesan cheese (freshly)
• 8 gr bell peppers (red diced)
• 7 gr green onions (finely)
• 5 ml tabasco sauce
• 3 gr seasoned salt
• 3 gr garlic (chopped)
• 2 gr basil (fresh)

Crawfish Bisque

• 12 green onions
• 10 sprigs parsley
• 10 sprigs of parsley
• 8 garlic (cloves)
• 7 ribs celery
• 4 onions
• 2 1/2 crawfish tails (ground)
• 2 eggs
• 1 flour
• 1/2 bell pepper

Crawfish Or Shrimp Cocktail

• 1 lea
• 1 louisiana sauce (hot)
• 1 crawfish (boiled)
• 120 ml catsup
• 120 gr horseradish
• 120 ml heinz chili sauce
• 14 gr parsley
• 5 gr lemon
• 1 gr salt

Cream Cheese Apple Dip

• 500 gr brown sugar
• 700 ml cream cheese
• 90 ml milk
• 14 gr vanilla
• 6 slices apples

Creamed Chicken And Fettuccine

• 10 skillet over high heat
• 2 chicken breasts
• 2 more
• 1 fettuccine to saucepan
• 1 flour
• 1 egg
• 1/4 stick
• 350 ml milk
• 240 ml sauce
• 40 gr mushrooms

Creamed Herring

• 1/2 apple
• 240 ml sour cream
• 110 ml pickled herringin sour cream
• 7 gr onion (white)

Creamy Avocado With Bacon Dip

• 2 imitation bacon bits
• 1 ripe avocado
• 120 ml sour cream
• 30 gr bacon
• 14 gr cucumber
• 5 ml lemon juice
• 1 gr onion powder
• 1 ml sauce (hot)

Creamy Chicken Angelo And Pasta

• 6 ozs angel hair pasta
• 4 chicken breast (boneless skinless halves)
• 2 ozs mozzarella cheese (finely shredded)
• 2 tomatoes in (cut)
• 1 egg (lightly beaten)
• 1 prepare water for boiling pasta
• 1 beat egg in bowl
• 1 parsley for (chopped garnish)
• 1/2 sherry
• 1/8 seede

Creamy Feta Spread

• 3 garlic (cloves)
• 1/4 yoghurt
• 170 ml cream cheese
• 90 gr feta cheese
• 34 gr green olives
• 7 gr parsley
• 4 gr oregano
• 1 gr cayenne

Creamy Pepper Dip

• 230 ml cream cheese
• 80 gr pepper rings (hot)
• 32 gr jelly
• 18 gr sweet pepper
• 16 gr fine onions (chopped)
• 14 gr celery
• 8 gr liquid from pepper rings (hot)

Crisp German Meatballs

• 2 eggs
• 1 mayo
• z saurkraut
• 240 gr breadcrumbs
• 130 gr grd pork sausage
• 65 gr flour
• 60 ml milk
• 60 ml prepared mustard
• 30 gr onion
• 30 gr breadcrumbs

Crispy Baked Fish & Herbs

• 4 fish fillets (white)
• 1 egg (white)
• 75 gr cornflake crumbs
• 16 ml water
• 5 gr margarine
• 1 gr parsley
• 1 gr lemon pepper

Crispy Baked Fish & Herbs

• 4 fillets fish (white)
• 1 egg (white)
• 75 gr cornflake crumbs
• 5 ml water
• 5 gr low fat margarine
• 1 gr parsley (chopped fresh)
• 1 gr lemon pepper

Crispy Chicken Drumsticks

• 350 deg
• 8 chicken drumsticks
• 2 baking dish sprayed with pam
• 1,100 ml rinse chicken with water (cold)
• 190 gr dry wheat breadcrumbs (whole)
• 80 ml skim milk
• 20 gr parmesan cheese (grated)
• 1 gr parsley (minced fresh)
• 1 gr garlic powder
• 1 gr pepper

Crispy Chicken Nuggets

• 12 of chicken at a time in a gab (pieces)
• 1 oil
• 650 gr chicken breasts
• 120 ml milk
• 32 gr flour
• 20 gr parmesan cheese (grated)
• 2 gr paprika
• 1 gr oregano
• 1 ml dry mustard

Crispy Chicken Tenders

• 1 poultry seasoning
• 1 egg
• 200 gr chicken tenders
• 130 gr all purpose flour
• 5 ml milk
• 2 gr paprika
• 2 gr onion powder
• 2 gr garlic powder
• 1 gr salt

Crispy Chicken With Asparagus Sauce

• 4 breast (skinless boneless)
• 1 egg
• 80 ml milk
• 80 ml water
• 55 gr dry bread crumbs
• 16 ml vegetable oil
• 1 package cream of asparagus soup