Dip
Smoked Salmon Canapes
- 3 lime (wedges)
- 280 gr jicama
- 36 gr smoked salmon (cut into)
- 8 gr black pepper (ground)
- 2 ml worcestershire sauce
- 1 gr lime rind (grated)
- 1 gr onion powder
Smooth And Tasty Kidney Bean Dip
- 1 onion
- 800 gr am kidney beans (cooked)
- 240 ml creamy tofu
- 230 ml cream cheese
- 120 ml mild picante sauce
- 120 ml green enchilada sauce
- 30 ml tamari sauce
- 8 gr chili powder
- 3 gr garlic powder
Snappin' Turtle Cookies
- 12 1/2 pecan (halves)
- 5 on ungreased cookie sheets
- 3 egg
- 1 recipe by southern living
- 1 egg yolk
- 1 balls
- 350 gr powdered sugar
- 190 gr all purpose flour
- 110 gr butter
- 110 gr brown sugar
Snow Caps
- 3 egg whites
- 2 chocolate baking bars (white)
- 240 gr semi-sweet chocolate chips
- 150 gr sugar
- 2 gr vanilla extract
- 1 ml cream of tartar
Snowshoe Naan
- 650 gr unbleached (hard)
- 600 ml warm water
- 190 gr wheat flour (whole)
- 8 gr salt
- 4 gr dry yeast
- 2 gr nigella
Soft Sugar Cookies
- 350 de
- 350 de grease cookie shee
- 12 cookies
- 3 eggs
- 1 apar
- 1 well
- 650 gr flour
- 400 gr sugar
- 240 ml sour cream
- 190 gr shortening
Sour Cream Chicken
- 4 peach (canned halves)
- 1 clove garlic
- 240 ml sour cream
- 60 ml mayonnaise
- 55 gr butter
- 30 gr onion
- 20 gr parmesan cheese
- 6 gr poppy seeds
- 2 gr paprika
- 1 package broccoli (frozen)
Sour Cream Taco Dip
- 2 green onions
- 1 tomato
- 1/2 salsa
- 475 ml sour cream
- 55 gr monterey jack (grated)
- 55 gr bag of tortilla chips
- 20 gr chredded lettuce
- 1 package taco seasoning
Sour Dough Beef Dip
- 8 round loaf of sour
- 240 ml sour cream
- 230 ml cream cheese
- 110 gr chipped beef
- 60 gr green onions
- 18 gr green peppers
Sourdough Biscuits
- 1/2 sourdough starter
- 325 gr unsifted flour
- 240 ml milk
- 14 gr sugar
- 5 gr double-acting baking powder
- 2 gr salt
- 2 ml soda
- 1 ml salad oil
Sourdough Cinnamon Rolls
- 9 rolls
- 8 by
- 1 3/4 intervals with sharp knife to form
- 1 egg
- 1/2 starter
- 250 gr all purpose flour
- 250 gr flour in bowl
- 240 ml evaporated milk (undiluted)
- 190 gr flour
- 55 gr raisins
Soured Cream Clam Dip
- 240 ml soured cream
- 12 gr onion (minced)
- 10 ml lemon juice
- 1 gr celery salt
- 1 gr salt
- 1 gr pepper
- 1 package gortons clams
Southern Cream Cookies
- 3 eggs
- 650 gr sifted flour
- 400 gr sugar
- 240 ml sour cream
- 190 gr shortening
- 180 gr walnuts
- 38 gr sugar blended with
- 14 gr baking powder
- 4 gr vanilla
- 3 gr salt
Southwest Guacamole
- 5 avocados
- 4 garlic (cloves)
- 160 gr tomato
- 60 ml lime juice
- 1 gr salt
Spaghettini With Fried Eggplant
- 2 eggs
- 1 eggplant
- 700 ml tomato sauce
- 220 gr bread crumbs (fresh)
- 170 gr spaghettini
- 65 gr all purpose flour
- 60 gr parmesan cheese
- 4 gr salt
- 3 gr black pepper
Spam Fiesta Dip
- 240 ml sour cream
- 120 gr monterey jack (shredded)
- 110 gr cheddar cheese (shredded)
- 60 gr green onions (chopped)
- 1 package taco dressing
- 1 package hormel chili no beans
Special Party Dip
- 90 ml cream cheese
- 30 ml ketchup
- 10 ml cream
- 10 gr french dressing
- 2 gr onion (grated)
- 1 gr salt
Spice Cookies With Candied Ginger
- 1 egg (white)
- 16 gr crystallized (finely chopped)
- 14 gr dark corn syrup
- 8 gr sugar
- 5 gr all-purpo
- 5 gr baking soda
- 3 gr cinnamon (ground)
- 2 gr ginger (ground)
- 1 gr salt
Spice Cookies With Pumpkin Dip
- 2 eggs
- 525 gr pumpkin pie mix
- 500 gr all purpose flour
- 400 gr sugar
- 400 gr confectioners sugar
- 350 gr butter
- 120 ml molasses
- 230 ml cream cheese
- 18 gr baking soda
- 4 gr salt
Spiced Sweet Potatoes
- 2 sweet potatoes
- 22 ml vegetable oil
- 16 ml soy sauce
- 2 gr garlic powder
- 1 gr coriander
- 1 gr ginger powder
Spiced Sweet Potatoes Ii.
- 2 sweet potatoes
- 22 ml vegetable oil
- 16 ml soy sauce
- 2 gr garlic powder
- 1 gr coriander
- 1 gr ginger powder